Collections: Faculty

The founder of the the university’s International Program Office, Barbara Burn was widely recognized as an expert in international education. After attending the University of Michigan as an undergraduate, Burn received both her master’s degree and doctorate from the Fletcher School of Law and Diplomacy in 1955. She worked for several years on the faculty of the Foreign Service Institute and as a program specialist at the Asia Foundation before coming to UMass Amherst in 1968 to study the feasibility of developing an international programs office, after which she was appointed Director of International Programs and in 1988, Associate Provost. Under her leadership, the number of UMass undergraduates studying abroad increased ten fold. Burn died on Feb. 24, 2002, at the age of 76, leaving a son and a daughter.

The Burn Papers include detailed information regarding the establishment of the International Programs Office, including background information and sometimes extensive correspondence with universities around the world. Approximately three quarters of the collection consists of alphabetically arranged files on foreign universities and subjects pertaining to study abroad, with particularly interesting material in the 1970s and 1980s on exchanges with the People’s Republic of China.

Professor and Head of the Agricultural Economics Department at the Massachusetts Agricultural College who also worked briefly for Presidents Woodrow Wilson and Herbert Hoover, as well as the United States Department of Agriculture.

Includes biographical materials, correspondence concerning Cance’s role in the agricultural cooperative movement, addresses, articles (both in typescript and published), lectures, book reviews, typescript of a Carnegie study of factors in agricultural economics, a summary of a U.S. Senate report of which he was co-author, “Agricultural Cooperation and Rural Credit in Europe,” and research material. No documentation of his role as a delegate to the Hoover Conference on Economic Crisis, 1920, or his position as Supervisor of Market Research with the U.S. Department of Agriculture, 1922.

A distinguished, productive, and beloved professor of chemistry, Louis A. Carpino, born in 1927, was the son of Italian immigrants who settled in Des Moines, Iowa, where he grew up and went to high school and college. He earned his doctorate in organic chemistry from University of Illinois in 1953 and in the fall of 1954 arrived at UMass Amherst, where he would spend his career. A pioneer in the development of amino‐protecting groups and coupling reagents for use in the synthesis of biologically active materials such as pharmaceuticals, polynucleotides, PNAs, peptides, and small proteins, Carpino had some 30 patents to his name. He was honored both on campus (with, for example, a University Samuel Conti Faculty Fellowship Award and a College Outstanding Researcher Award), nationally (Hirschman Award from the American Chemical Society), and internationally (Humboldt Award and Max Bergmann Medal, both from Germany). In 1958, Carpino married one of his former chemistry students; Barbara Carpino finished her degree with the class of 1962. They had six children; the family joined Carpino on his sabbaticals in Italy and other overseas locations. Louis Carpino retired in 2004 with emeritus status and continued to be active in his lab. He passed away in January 2019.

The Carpino Papers consist of notebooks, research notes and files, correspondence, files relating to patents, and reprints of Carpino’s publications, along with personal papers and memorabilia, letters and notes (many written on the 3×5 index cards Carpino habitually carried in his shirt pocket), photographs, several passports, and honors and awards given to Carpino, including the 1998 Max Bergmann Medal. Notable is an illustrated comical family story created by Carpino as a teenager in Iowa, done in pen on loose paper.

Jules Chametzky is a professor of English, emeritus, at the University of Massachusetts Amherst, and the founder (1958) and co-editor of The Massachusetts Review. Born May 24, 1928, in Brooklyn, NY, Chametzky attended Brooklyn College (B.A., 1950) and the University of Minnesota (M.A. 1952; PhD, 1958). During his noteworthy career, he taught at the University of Minnesota, Boston University, Yale University, the Free University of Berlin, and UMass Amherst (1959-present). A specialist in Jewish American literary history, Chametzky was twice a Fullbright Professor, and he has contributed his time to the Modern Language Association of America, the American Association of University Professors, the American Studies Association, and the Coordinating Council of Literary Magazines (Secretary of the Executive Committee, 1967-1972). His many publications include The Fiction of Abraham Cahan, Our Decentralized Literature: Cultural Mediations in Selected Jewish and Southern Writers, and The Rise of David Levinsky.

The Chametzky Papers document Chametzky’s career as an educator, advocate, and academic pioneer. Included in the collection are professional correspondence, notes compiled for research and teaching, committee and meeting notes, travel documents and memorabilia, and a series of materials relating to the founding of The Massachusetts Review and the Institute for Advanced Study in the Humanities at the University of Massachusetts Amherst.

Walter W. Chenoweth, the founder of the Horticultural Manufactures Department in 1918, the predecessor to the Food Science Department, was a key figure in the development of research and education in modern food science. Hired as a pomologist at Mass. Agricultural College in 1912, Chenoweth had no background in food science, but encouraged by Frank A. Waugh and supported by Frederick Sears, he developed a course of study from scratch, learning and standardizing many of techniques himself while teaching. His curriculum and the processes he and his students developed for preserving food contributed to easing the food shortages brought on by World War I. Under the aegis of the new department, Chenoweth initiated a program in community food preservation, instructing students and members of the public in canning and other techniques. In 1929-1930, he loaned his services to the Grenfell Mission in Newfoundland, setting up canneries and teaching the methods of food preservation to would-be colonizers in Newfoundland and Labrador. Faced with a dearth of solid literature in the field, he published a textbook, Food Preservation (1930), which was a standard text for many years. The University named the Food Science building in Chenoweth’s honor after it was built in 1965. Chenoweth retired in 1941 and died four years later at the age of 75 .

The Walter Chenoweth Papers includes many of Chenoweth’s published works on canning and food preservation including his 1930 text, Food Preservation, as well as a typescript text called How to Preserve Food, eventually published by Houghton Mifflin in 1945. Also in the collection are clippings and memorabilia from Chenoweth’s trips to Newfoundland while working at the Grenfell Mission and a set of glass lantern slides.

A long-time historian at UMass Amherst, Miriam Usher Chrisman graduated from Smith College in 1941 and spent the war years as an intern and research assistant in various agencies, including the National Resources Planning Board. With the return of peace, Chrisman took master’s degrees in economics (American University) and education (Smith), before earning her doctorate in history from Yale in 1962 for a study of Reformation-era Strasbourg. From Yale, she landed a faculty appointment at UMass Amherst, where she remained for her ennitre career. As a historian of the 16th century, she was awarded a Prix d’honneur by the Societe des Amis de Vieux Strasbourg, an honorary doctor of humane letters by Valparaiso University, and the Wilbur Cross Medal from Yale. Chrisman retired from active teaching in 1985 and remained an active friend of the Du Bois Library until her death in November 2008.

A faithful and colorful correspondent, the bulk of Miriam Chrisman’s papers consist of letters written to family and friends stretching from her college days at Smith through the year before her death. The bulk of the correspondence is with her husband, Donald Chrisman, an orthopedic surgeon who was enrolled at Harvard Medical School during their courtship. Soon after the Chrismans married in November 1943, Donald left for active duty in the Navy on the U.S.S. Baldwin. The couple’s war correspondence is unusually rich, offering insight on everything from the social responsibilities of married couples to their opinions on the progression of the war. Of particular note is a lengthy letter written by Donald during and immediately after D-Day in which he provides Miriam a real-time description of the events and his reactions as they unfold. Later letters document Miriam’s extensive travels including a trip around the world.

The first professor of Natural History at the Massachusetts Agricultural College, Henry James Clark, had one of the briefest and most tragic tenures of any member of the faculty during the nineteenth century. Having studied under Asa Gray and Louis Agassiz at Harvard, Clark became an expert microscopist and student of the structure and development of flagellate protozoans and sponges. Barely a year after joining the faculty at Massachusetts Agricultural College at its first professor of Natural History, Clark died of tuberculosis on July 1, 1873.

A small remnant of a brief, but important career in the natural sciences, the Henry James Clark Papers consist largely of obituary notices and a fraction of his published works. The three manuscript items include two letters from Clark’s widow to his obituarist and fellow naturalist, Alpheus Hyatt (one including some minor personal memories), and a contract to build a house on Pleasant Street in Amherst.

Orton Loring Clark was an associate professor of botany and biology at the University of Massachusetts. After earning his B.A. in 1908 from the University, then the Massachusetts Agricultural College, Clark studied at the University of Strasbourg, where he earned his doctorate. He joined the faculty of his alma mater in 1913, specialized in plant physiology, and taught until his retirement in 1946. Known as a great teacher and fine artist, Clark was active in Amherst town politics. He passed away in 1965 at the age of 79.

Orton Loring Clark’s collection includes several notebooks of research notes, data, and hand-drawn field diagrams. The notebooks date from his student years in Germany to his first several years on the faculty at the Massachusetts Agricultural College. The collection also includes one letter from 1922.

Born in Ashfield, Massachusetts, in 1826, William Smith Clark graduated from Amherst College in 1848 and went on to teach the natural sciences at Williston Seminary until 1850, when he continued his education abroad, studying chemistry and botany at the University of Goettingen, earning his Ph.D in 1852. From 1852 to 1867 he was a member of Amherst College’s faculty as a Professor of Chemistry, Botany, and Zoology. As a leading citizen of Amherst, Clark was a strong advocate for the establishment of the new agricultural college, becoming one of the founding members of the college’s faculty and in 1867, the year the college welcomed its first class of 56 students, its President. During his presidency, he pressured the state government to increase funding for the new college and provide scholarships to enable poor students, including women, to attend. The college faced economic hardship early in its existence: enrollment dropped in the 1870s, and the college fell into debt. He is noted as well for helping to establish an agricultural college at Sapporo, Japan, and building strong ties between the Massachusetts Agricultural College and Hokkaido. After Clark was denied a leave of absence in 1879 to establish a “floating college” — a ship which would carry students and faculty around the world — he resigned.

The Clark Papers include materials from throughout his life, including correspondence with fellow professors and scientists, students in Japan, and family; materials relating to his Civil War service in the 21st Massachusetts Infantry; photographs and personal items; official correspondence and memoranda; published articles; books, articles, television, and radio materials relating to Clark, in Japanese and English; and materials regarding Hokkaido University and its continuing relationship with the University of Massachusetts.

View the online Clark-Penhallow Botanical Collections from Sapporo.

Vincent J. Cleary is a retired Professor of Classics at the University of Massachusetts Amherst, where he taught until 1997. With a particular interest in Latin poetry, Cleary is both a journalist and writer. Most of his writings reflect his love for the Pioneer Valley; Cleary was most commonly published in the Hampshire Gazette, although he also submitted articles to larger magazines and newspapers.

The Cleary Papers are comprised of articles that Cleary wrote for magazines and newspapers such as Hampshire Life, and narratives relating to the town of Amherst for his book Amherst, Massachusetts 01002: One of the Best Small Towns in America. A bound copy of the book is included with the collection, as well as narratives and Cleary’s research materials. The collection contains complete newspapers and magazines and copies of Cleary’s articles (his earlier work is centered around Virgil’s The Aeneid). Also included among the papers are unpublished writings and an array of VHS and cassette tapes with copies of his lectures and class presentations.