Collecting area: Business & industry

A cooper based in South Hadley, Massachusetts, during the first half of the nineteenth century, Cyrus White made tubs and barrels of all varieties: soap tubs, leach tubs, oil barrels and casks, cheese presses, butter churns, and buckets.

Cyrus White’s daybook is a closely focused record of the range of work of one cooper in a country town in Massachusetts. White’s work ranged from repairing wheelbarrows and making washing machines to making all varieties of a cooper’s oeuvre.

Wagonwright and celebrated inventor of a machine that made cotton and wool cards from West Cambridge (now Arlington), Massachusetts. Includes records of services provided, such as repairing, cleaning, painting and varnishing chaises; providing wheels, springs, waterhooks, whippletrees, bellybands, and carpet; and mending reins and harnesses. Also contains lists of customers (including many prominent families from the town) and records of cash transactions.

During the early decades of the nineteenth century, Roger Williams ran a ferry in West Springfield, Mass., carrying passengers and freight across the Connecticut River.

The Williams ledger is a combination daybook and account book, recording several dozen transactions of a Connecticut River ferryman, centered on the years around the War of 1812. Most of the entries are brief records of trips carrying individuals or freight across the river, however a few provide indications of other economic activity, including framing and joining, making a coffin, fixing sleds, and cidering.

Boarding house on Folly Cove in Gloucester, Massachusetts, and boarding house at Echo Hill Cottage, perhaps also in Gloucester. Includes names of visitors, callers, boarders, and lodgers (some family friends and neighbors, others unknown guests) who hailed primarily from Massachusetts but also from states around the country. Also contains early accounts from 1804, guests at a Christmas party, lists of members of the Lanesville Universalist Church and Society who died or moved away, moral and religious verses entered by “Grand Ma”, and numerous preserved dried flowers and foliage, among other notations.

John Woodward was a farmer in Groton, Mass., during the middle decades of the nineteenth century. Although little is known of his life, it appears that Woodward was born in nearby Tyngsboro on March 7, 1813, and that he married twice: first to Rebecca Sawtelle of Groton in 1823 and second to Mary Jane Nutting — almost 30 years his junior — in Dec. 1866. With Mary Jane, at least, he was highly reproductive, fathering his first son, a seventh child, at the age of 66. Woodward died in Groton on Apr. 20, 1895, and was buried in his family’s ancestral home of Dunstable.

John Woodward’s accounts document the financial transactions of fairly typical farmer in Groton over the period of three decades. Raising an array of produce, from cranberries and chestnuts, to squash, barley, apples, and turnips, Woodward also raised poultry and a variety of livestock. The ledger documents the day to day exchanges of food and labor that comprised the core of the local economy. Noteworthy among his customers are locally prominent families such as Blood and Swett and at least two Nuttings.

By the turn of the nineteenth century, the Hampshire County town of Worthington, Massachusetts, was a significant crossroads on the Boston-Albany Turnpike, belying its small size. The population in Worthington peaked at barely over 1,000 in 1810, and declined slowly thereafter, although it remained an active stopover on the road for many years.

This standard double column account book provides a concentrated record of financial and other transactions in the antebellum period, probably associated with a tavern in Worthington, Mass. Although the ledger’s keeper is unidentified, it records an assortment of odd jobs filing saws, smoking meat, lending horses, carting, pasturing cattle, and tending sheep, along with the sale of significant quantities of beer and cider and a regular stream of hard brandy and rum. There are records as well of providing meals and, in one instance, caring for prisoners and their keepers overnight (p. 21). Most of the clients who can be positively identified were residents of Worthington (e.g., Persis Knapp, Chauncy B. Rising, Nathan Searl, Shubal Parish, Elisha H. Brewster, Addison D. Perry, Merritt Hall, and Otis Boies), however others are noted as wayfarers, passing through from towns such as Whately or Hadley. Clients settled their accounts with a motley mixture of cash, goods, and labor.

Descendants of one of the founding families of Northampton, Mass., John Wright and his brother Samuel were farmers and freight haulers during the first half of the nineteenth century. Before the 1840s, the brothers hauled freight by wagon from Northampton as far away as Hartford and Boston, however the advent of lower-cost carriers over canal and rail, led them to restrict their operations to a local clientele.

The Wright collection includes nine bound volumes and four folders of loose material associated with the businesses of John Wright, his brother Samuel, and son Edwin. They document the growth of a freight hauling firm that supported a substantial trade stretching to Boston, as well as the eventual decline of that business.