Includes reports, addresses, articles, proposals, memos, and correspondence regarding post-war marketing plans in New England for agricultural products in general, and for dairy products in particular, including the Every Other Day Milk Delivery campaign.
The New England Research Council on Marketing and Food Supply was established after a 1922 meeting in which Lloyd Tenny of the Agricultural Economics Bureau disclosed that federal money was available for research in marketing. He requested that an advisory council be organized to prevent the duplication of research. The group’s charge was to stimulate and coordinate the studies of economic problems connected with the supply of foods and other agricultural products of New England. Membership of the council was comprised of representatives from institutions and agencies actively involved in prosecuting such economic studies. A number of faculty at the Massachusetts Agricultural College helped to shape the council in its early years, including Kenyon Butterfield and Alexander Cance. The council dissolved in 1955, and the New England Agricultural Economics Council was formed in its place.
The collection contains the records of the NERC from its formation in 1922 until its dissolution in 1955. Included are the council’s constitution adopted in 1922 and unaltered throughout the life of the organization, proceedings of annual meetings, publications, and reports on such topics as milk marketing and fruit and vegetable marketing.
Founded as a non-governmental, volunteer organization in 1911, the New York Farm Bureau offers resources to support and enrich rural life and encourages farmers to work collaboratively for better marketing and production.
This small collection of photographs documents inspection tours conducted by the New York Farm Bureau of farms, apparently in the Mohawk River Valley, in 1915-1916. The intent, as the caption of one photograph suggests, was to bring “science into the field.”
Jacob Newland and his son John Everit Newland were farmers in Mansfield, Mass., during the earlynational period. A Revolutionary War veteran, Jacob died in 1823, leaving much of his operation to John, his second son.
The account book kept by Jacob Newland and later John E. Newland of Mansfield, Massachusetts, details much about the work of these farmers and their interaction with neighbors in eastern Mansfield during the early nineteenth century. The customers, most of whom seem to have been fellow farmers, made frequent use of the Newlands’ animals and animal-drawn vehicles (carriage, “waggon,” “slay”) for riding and work, in addition to purchasing products, using the Newlands’ labor, and leasing pasture land. The book also served as a leaf press and scrapbook for newspaper items bearing upon the Woman’s Christian Temperance Union, mention of social events and anniversaries, children’s sayings, short romantic fiction, and as a copybook for poetry.
A farmer living in the Quabbin region, Levi Newton spent most of his life within a few miles of the adjoining towns of North Dana and New Salem. Born in 1830, Newton was married three times and raised two sons and a daughter. He died in New Salem in 1919.
Written at a time when his son Willie was living at home and his wife Persis was struggling with her health, Levi Newton’s pocket diary is a terse record of the daily life of a farmer in the great Quabbin region. Little more than a sentence or two in length, each entry makes quick note of the weather, travel, and Levi’s and Willie’s activities for the day, but there are relatively frequent references to the ailments and ultimate death of Persis and occasional notes on the anniversaries of the death of family members. The Newtons raised wheat, potatoes, cattle, hay, and oats on their farm and occasionally record hauling logs and other miscellaneous work.
A farmer for over thirty years along the Connecticut River in Vermont, John Nopper came to photography later in life. Drawn to the challenge of capturing individuals and environments in his and surrounding communities, Nopper focuses on portraits and landscapes, and specializes in 11”x17” or larger printing, emphasizing the depth of tone in his black and white photography. His photograph projects often focus on the instruments and individuals of a specific industry or place, and frequently document subjects and vocations he feels warrant increased attention, either due to their methods, like his work documenting traditional maple sugaring and printing practices, or due to current events, such as a more recent project as an embedded photographer within a Vermont city police department.
The John Nopper Photograph Collection currently consists of twenty-five, 11”x17”, black and white prints from the exhibit “Plowing Old Ground: Vermont’s Organic Pioneers,” along with the descriptions from the project. In a collaborative effort with interviewer and writer Susan J. Harlow, Nopper photographed the subjects of Harlow’s interviews for an exhibit featuring interview summaries and quotations alongside photographs from six farms and their farmers, all pioneers in the history of organic farm production, marketing, and distribution in Vermont. The collection also includes digital photographs not printed, as well as digital versions of most of the prints.
At a December 1856 meeting, the farmers of North Hadley, Mass., approved the proposal that “the interest of Agriculture would be materially promoted by the formation of a farmers club.” Drafting a constitution, they elected Lewis Fish President, Joseph H. Shattuck Vice President, and Levi Stockbridge (a key figure in the early history of the Massachusetts Agricultural College) Secretary, and for several years thereafter, they met regularly to pursue their mission of elevating farming through education and the application of scientific principals to agriculture. The club appears to have folded during the later years of the Civil War.
The minute book contains a relatively detailed record of the meetings of a typical late-antebellum farmers’ society in New England. Typically held during the slower seasons, the meetings centered around discussions of new methods for improving the profitability of farming, from proper plowing to manuring, breeding, marketing, and the various “experiments they have tried” on their farms, but some discussions ran into debates over the morality of tobacco farming or general ideas for improving the social image and status of farming. The minute book includes relatively detailed synopses of each meeting, with the entries prior to 1861 tending to be a bit more extensive.
The Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman and has grown into a large association supporting information-sharing, education, collaboration, and certification. Increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”
The NOFA collection includes records, publications, ephemera, photographs, and other materials from NOFA chapters in Massachusetts, Connecticut, New Hampshire, New York, and Vermont, along with material from the Interstate Council. The collection includes information on NOFA’s conferences and programs, educational work, lobbying, and their initiatives in organic certification and organic land care.
View issues of The Natural Farmer online.Owned by Swift River Coop Corp., Our Daily Bread Food Coop, located in Orange, Massachusetts, supplied food to more than 200 households in the Orange-Athol area. This small collections consists entirely of correspondence and the group’s newsletters.
Born in Newport, Rhode Island in 1919, Alford S. Peckham attended Rhode Island College, graduating in 1941, before serving in the U.S. Army 1st Division until receiving a medical discharge. For twenty-one years he worked as the manager of public relations for the United Farmers of New England, a cooperative of dairy farmers. His interest and expertise in agricultural history continued even after he left the cooperative for the Federal Reserve Bank in Boston; he was appointed the Massachusetts state agricultural historian in July 1989 and amassed his own collection of historical resources in the hopes of developing a Massachusetts Agricultural History Society. Peckham died on December 20, 2005 in Newport, Rhode Island, his home since his retirement in 1984.
Consisting chiefly of subject files, the Alford S. Peckham Collection covers topics ranging from agricultural history and fairs to dairy farmers and animal rights. Also included are photographs of agricultural events around New England, such as the Massachusetts Dairy Festival (1958), the American Dairy Princess (1961), and the Big E (1950s).
