Collecting area: Farming & rural life

John Woodward was a farmer in Groton, Mass., during the middle decades of the nineteenth century. Although little is known of his life, it appears that Woodward was born in nearby Tyngsboro on March 7, 1813, and that he married twice: first to Rebecca Sawtelle of Groton in 1823 and second to Mary Jane Nutting — almost 30 years his junior — in Dec. 1866. With Mary Jane, at least, he was highly reproductive, fathering his first son, a seventh child, at the age of 66. Woodward died in Groton on Apr. 20, 1895, and was buried in his family’s ancestral home of Dunstable.

John Woodward’s accounts document the financial transactions of fairly typical farmer in Groton over the period of three decades. Raising an array of produce, from cranberries and chestnuts, to squash, barley, apples, and turnips, Woodward also raised poultry and a variety of livestock. The ledger documents the day to day exchanges of food and labor that comprised the core of the local economy. Noteworthy among his customers are locally prominent families such as Blood and Swett and at least two Nuttings.

Account book of Eunice P. Wyman of Concord, Massachusetts documenting financial transactions relating to her farm and homestead. She gained income not only from selling products (butter, soap, syrup for a sick man, pigs), but also through selling the services of her sons John and Franklin (picking apples, driving cows, digging potatoes, butchering, digging wells, shoveling gravel) and renting half her house to a man who paid, in part, by performing chores (putting rockers on an arm chair, white washing two rooms, making a flower box).

Wyman’s goods and her sons’ services were typically paid for in cash or by exchange of goods or services (cider and vinegar, wool, by driving her cattle home from Stoddard’s pasture, shoemaking, plowing the garden, by “himself and oxen to go into town to get 23 rails and 11 posts,” use of wagons, horses, carts, and oxen). Customers have been identified as being from Concord, Carlisle, Acton, and Westford. The account book includes records of grocer Porter Kimball of Sterling, Massachusetts (1814), and recipes.