Collecting area: Farming & rural life

Established in Northampton, Mass., in May 1908, the Connecticut Valley Breeders Association was part of the burgeoning Progressive-era movement to apply scientific principles to improve agriculture. In its charter, the CVBA announced the ambitious goal of promoting “the live stock development of the Connecticut Valley and as far as possible the entire New England states in every way as affecting its educational, economic, legislative, health or other influences.” Led by Oren C. Burt of Easthampton, and George E. Taylor of Shelburne (its first President), it sponsored lectures and other information sessions that attracted as many as 500 attendees at its peak of popularity. Although the organization appears to have waned in the period of the First World War, it was revived in 1925 and four years later, the new Hampshire Herd Improvement Association assumed many of its functions.

This slender ledger records the minutes of the Connecticut Valley Breeders Association from its founding in 1908 through about 1930. In addition to the constitution and by-laws of both the CVBA and HHIA, the ledger includes minutes of the organizations’ meetings from 1908-1930, with a gap from 1916-1925. The collection is accompanied by a U.S. Department of Agriculture pamphlet, Cow Testers Handbook (1924).

In the late 1870s, a middle-aged farmer from Richmond, Minnesota, Samuel Crouch, married a woman eleven years his junior and asked her to relocate to the northern plains. Possessed of some solid self-confidence, Rebecca left behind her family a friends and set out to make a life for herself, adjusting to her new role as step-mother and community member, as well as the familiar role of family member at a distance.

The Crouch Papers includes approximately 225 letters offering insight into life in Minnesota during the late 1870s and early 1880s, and into the domestic and social life of a woman entering into a new marriage with an older man. Rebecca’s letters are consumed with the ebb and flow of daily life, her interactions with other residents of the community at church or in town, the weather, and chores from cooking to cleaning, farming, gardening, writing, going to town, or rearranging furniture.

Farmers who provided services (such as putting up fences, shingling, butchering, and cutting brush) for townspeople. Seventy page book of business transactions, and miscellaneous papers including mortgage payments, highway building surveyor assessments, and poems.

Farmer from Cohasset, a shipbuilding and fishing town in eastern Massachusetts. Includes customer accounts, the services he performed (such as plowing up and hauling field stones to the wharf, and carting wood, merchandise, and iron), products he sold (potatoes and calves), and documentation of a hired Irish-born laborer.

A carpenter by trade and a farmer, Timothy Cushing lived in Cohasset, Massachusetts, throughout most of his adult life. Born on Feb 2, 1738, the eighth child of Samuel Cushing, a selectman and Justice of the Peace from the second district in Hingham (now Cohasset), Cushing married Desire Jenkins (b. 1745) on June 4, 1765, and raised a considerable family of eleven children. During the Revolutionary War, he served for a brief period in companies raised in Cohasset, but otherwise remained at home, at work, until his death on December 26, 1806.

Cushing’s accounts offer a fine record of the activities of a workaday carpenter during the first decades of the early American republic, reflecting both his remarkable industry and the flexibility with which he approached earning a living. The work undertaken by Cushing centers on two areas of activity — carpentry and farm work — but within those areas, the range of activities is quite broad. As a carpenter, Cushing set glass in windows, hung shutters, made coffins, hog troughs, and window seats; he worked on horse carts and sleds, barn doors, pulled down houses and framed them, made “a Little chair” and a table, painted sashes, hewed timber, made shingles, and worked on a dam. As a farm worker, he was regularly called upon to butcher calves and bullocks, to garden, mow hay, plow, make cider, and perform many other tasks, including making goose quill pens. The crops he records reflect the near-coastal setting: primarily flax, carrots, turnips, corn, and potatoes, with references throughout to cattle and sheep. During some periods, Cushing records selling fresh fish, including haddock and eels.

For most of his adult life, Capt. Friend Drake (1799-1882) farmed his property in Sharon, Mass., and raised a large family. Drake appears to have married twice, having three children with his first wife Sarah, and 10 with his second wife Sally. His son Melzar relocated to Texas in 1858 and served in the Confederate 24th Texas Cavalry during the Civil War.

Primarily a record of small purchases and labor, this daybook was kept by Friend Drake and his son Melzar — apparently interchangeably — during the years just prior to the Civil War. Interspersed throughout the text, however, are family references and interesting vignettes, including a mention of the great “Cold storm” of January 1857, which Drake called “the toughest storm I ever faced;” an agreement with a neighbor, allowing passage rights through a meadow in exchange for permission to take a valuable large white oak “root and branch;” and Melzar’s note from Oct. 25 1858 that his 121 year old grandfather Joseph Drake had died, just as Melzar was leaving for Texas.

A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer over for four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s. Emphasizing sustainability and greater local food sufficiency, he has been instrumental in developing organic standards for gardening and land care and he has served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. During the 1990s, Duesing produced two radio shows, “Living on the Earth” (WSHU) and “The Politics of Food” (WPKN), and he is author of (1993).

The Duesing collection consists of transcripts of his radio show, “Living on the Earth” (1990-2000) and fourteen recordings of “The Politics of Food,” which was broadcast monthly over WPKN (89.5 FM) in Bridgeport in 1997-1998. Each half hour segment of “Politics” included news, a fifteen minute interview, recipes, and tips, with interviewees including Mel Bristol, Jac Smit, Vincent Kay, John Wargo, Hugh Joseph, Joseph Kiefer, Julie Rawson, Michael Sligh, Kathy Lawrence, Lee Warren, and Elizabeth Henderson.

Joseph W. Estey was the owner of a farm in Greenwich, Massachusetts with a grist and sawmill. The account book (started in Springfield and Ludlow, Massachusetts with his business partner Abner Putnam) documents business dealings, hired male and female help, personal and farm expenses (hiring tanners and blacksmiths), and a deed.

George Lewis Farley helped build the model for extension services before the Smith-Lever Act of 1914, which mandated federal funds to land-grant Universities for supporting local agriculture. Referred to as “Uncle” George, Farley lead the Massachusetts 4-H Club for 25 years beginning in 1918 and was the first to create a 4-H clubhouse on a University campus. Born in Lynn, Mass. in 1873, Farley worked as the superintendent of schools in Brockton, Mass. before joining the University extension service. Farley died in 1941.

The George L. Farley Papers document the 4-H and Massachusetts extension service’s appreciation of Farley’s leadership through two books presented to Farley in 1936 and 1937. The first book contains the signatures of the members of all the Massachusetts 4-H clubs, organized by county and town. The second book is a scrapbook of letters of appreciation from friends, colleagues, farmers, senators, among which is a letter from then-president Franklin D. Roosevelt.

A noted South Shore cranberry grower, Kenneth Greenwood Garside was a graduate of Harvard (Chemistry, 1927) and MIT (MS, Gas and Chemical Engineering, 1929). After working for several years in the electric industry, he relocated to Duxbury, Mass., in 1937 to taking over operations of 406 acres of cranberry bog. Over the next twenty-five years as a grower, Garside served as Director of the New England Cranberry Sales Co. and as a board member of the National Cranberry Association, and after dissolving his partnership in the Duxbury Cranberry Company in 1956, he served as acting General Manager of Ocean Spray during the aminotriazole crisis of 1959-1960. Following his retirement from the bogs, Garside taught science in schools in Florida and Maine. He died at Blue Hill, Maine, in 1987.

The Garside Papers contain nearly forty years of letters between the Massachusetts cranberry grower Kenneth G. Garside and his daughter Anne G. Cann. Rich and well-written, these letters reflect Garside’s work and touch on his many interests, from cranberry culture to politics, family, and education. The collection also contains photographs and an assortment of cranberry business-related ephemera.