Collecting area: Farming & rural life

The Allis family began farming in Whately, Mass., in 1716, when John Allis came into possession of a property that would be the home to nine generations of his descendants. A typically diverse operation, the farm centered on cattle and dairying and crops such as hay and potatoes, supplemented throughout the year by sugaring, the manufacture of lye soap, bee culture, and opportunistic work ranging from slating to the construction of water systems for farms. It was sold out of the family in 1957.

This small collection contains two closely-related memoirs about the Allis family and their farm in Whately, Mass., focusing on the nineteenth and early twentieth centuries. Written by Lucius Howes Allis, the last Allis to own the farm, when he was 72 years old, “The Allis farm and its families” contains a lengthy genealogy, transcriptions of a handful of family deeds and documents, and brief stories about Lucius’ father Irving during his trip to Kansas and on the farm. “Up on the hill” is a lively memoir written by William R. Phinney, an alumnus of Massachusetts Agricultural College and apparently a friend of the Allis family. Phinney’s account contains excellent accounts of the lives of Elliot, Irving, and Lucius Allis, about farm life in the late nineteenth century, dairying, beekeeping, and other topics.

Temporarily stored offsite; contact SCUA to request materials from this collection.

The seat of seven generations of the Blanchard and Means families, Elm Hill Farm was established prior to 1797, when the joiner Amasa Blanchard began acquiring property in Brookfield, Mass., as he looked forward to his marriage. The success he enjoyed in farming was a spark for his family’s prosperity. Amasa’s son Albert Cheney Blanchard left Brookfield in the 1830s to pursue commercial opportunities out west as a partner in the Richmond Trading Co., in Richmond, Ind., and by the time he returned home to take over operations after his father’s death in 1857, Albert had earned a fortune. In the years after the Civil War, Elm Hill grew to 1,300 acres crowned by a mansion built in 1870 that became the center of a compound of eight buildings. Each subsequent generation at Elm Hill has left its own distinctive mark. Albert’s son Charles P. Blanchard, a minister and talented amateur photographer, developed a renowned herd of Morgan horses, and Charles’ daughter Abby and her husband, the minister Oliver W. Means, added a herd of Jersey cattle that included a prize-winning bull, Xenia’s Sultan, imported in 1923, and the cow, You’ll Do Lobelia, better known as the original, real-life Elsie the Cow. Abby’s daughter-in-law, Louise Rich Means, laid acres of spectacular gardens on the estate. Following Louise’s death in 2009, Elm Hill left family ownership.

Consisting of nearly two centuries of papers that accumulated on the Elm Hill estate, the Blanchard-Means collection stretches from a handful of documents from the late eighteenth century relating to landholdings and Amasa ‘s work Blanchard as a joiner, to a blossoming of correspondence, photographs, ephemera, and realia dating from the nineteenth and twentieth centuries. Well-educated, well-traveled, and well-informed, the Blanchards and Means were prolific letter writers, and their papers provide wonderful insights into the lives of a religiously-devoted family from the New England elite. Among the highlights of the collection are the extensive records from the Richmond Trading Company and from the farm’s livestock and gardening operations (both Morgans and Jerseys) and a remarkable photographic record that document the family, the evolving landscape of Elm Hill, and the town of Brookfield, as well as hundreds of images from C.P. Blanchard’s world tours in the 1890s.

In 1922, the Commonwealth of Massachusetts appropriated $15,000 for the Massachusetts Agricultural College to purchase sixty acres of land lying immediately north of the existing Experiment Station. Known as the William P. Brooks Experimental Farm, the property was intended as a site for experimental work devoted to the dominant crops of the Connecticut Valley, tobacco and onions.

This small homemade photograph album documents a picnic and group outing at the Brooke (i.e. Brooks) Farm at Massachusetts Agricultural College in September 1922. Although the participants — over thirty of them — are unidentified, they took part in standard picnic activities, including a tug of war, three legged race, and rope jumping. The album contains labeled snapshots pasted onto thick brown paper, tied with a brown ribbon, and includes images of haying on the farm (with Stockbridge Hall in the background) and the homes of William P. Brooks and Prof. Arthur N. Julian.

The artist Burt Vernon Brooks was one of the outstanding chroniclers of daily life in the Swift River Valley before it was inundated to create the Quabbin Reservoir. Born in Brimfield, Mass., in 1849 and raised in Monson, Brooks moved to Greenwich with his family in the 1870s, where he worked on the family farm. At some unclear point before he turned 40, Brooks became active as an artist, painting local homes and scenery and taking photographs of the landscape, residents, and daily life in the Quabbin region. A prolific photographer, he was, in the words of historian Donald W. Howe, “hardly ever seen without his camera strapped to his back,” remaining active for decades. Three years after following his second wife to the west, Brooks died in Los Angeles in 1934.

The great majority of the 92 photographs in this collection are 5×7″ dry plate glass negatives taken by Brooks in the earliest years of the twentieth century, documenting the houses and people of Greenwich. Brooks’ work includes landscapes, houses, and a significant series of images of the Hillside School, but some of his best works are studio portraits, images of people at home or with their carriages, and posed scenes of children at play or at work. The collection also includes eight images by Brooks at Enfield, Greenwich, and Dana that are the property of the Swift River Valley Historical Society, and six images taken by Chetwynd and Pike in the Quabbin region to document properties slated for removal.

Two years after graduating from Massachusetts Agricultural College in 1875, William Penn Brooks accepted an invitation from the Japanese government — and his mentor, William Smith Clark — to help establish the Sapporo Agricultural School. Spending over a decade in Hokkaido, Brooks helped to introduce western scientific agricultural practices and the outlines of a program in agricultural education, and he built a solid foundation for the School. After his return to the states in 1888, he earned a doctorate at the University of Halle, Germany, and then accepted a position at his alma mater, becoming a leading figure at the Massachusetts Experiment Station until his retirement in 1921.

Brooks’ papers consist of correspondence, photographs, newspaper clippings, an account book, and translations which provide rich detail on Brooks’ life in Japan, the development of Sapporo Agricultural College (now Hokkaido University), and practical agricultural education in the post-Civil War years.

Quaker merchant and farmer from Dartmouth, Massachusetts. Includes two major notations about a large cheese purchase and the sale of hoes in Washington County, New York. Also contains inventories of goods, notations for notes payable and notes receivable, and accounts of his farm (including amounts of cheese made, accounts of farm tools, and the keeping of cows and sheep).

Born in 1908 to Louis and Sarah Kessel Burgett, Katherine grew up on the family farm outside of Oquawka, Illinois. In 1924 her parents purchased their own farm in Monmouth, which they later lost due to the devastating impact of the Depression on agriculture, and it was there that she first met her future husband, Kenneth Monroe Irey, a student at Monmouth College. The newlyweds moved to New Jersey in 1931 where Kenneth was transferred for work. As a chemical engineer, Kenneth enjoyed a successful career and comfortably supported his wife and two children. Retiring in 1970, he and Katherine spent their later years pursuing two passions: traveling and bird-watching. Kenneth and Katherine’s eldest daughter, June Irey Guild, spent most of her adult life in Massachusetts where she has married twice, raised six children, and operated her own business. During her retirement years, June focused on preserving her family’s history by collecting letters and recoding family narratives.
The Burgett-Irey Family Papers chronicle the changes that many twentieth-century American families experienced as the nation descended into an economic depression, entered into a world war, and emerged as one of the most powerful countries in the world. The collection, which will continue to grow, includes approximately 65 letters between Katherine Burgett Irey and her family. Most of the letters exchange family updates, particularly precious after Katherine relocated to New Jersey. Among the earliest letters is an account of Katherine and Kenneth’s first meeting described as “fast work,” since he asked her out on the spot. Also included are autobiographical writings by Kenneth describing his cross-country trip to California in 1927 and a brief history of his life and career.

An agricultural and educational reformer born in 1868, Kenyon Butterfield was the ninth president of Massachusetts Agricultural College and one of the university’s most important figures. An 1891 graduate of Michigan Agricultural College and recipient of MA in Economics and Rural Sociology from the University of Michigan (1902), Butterfield entered university administration early in his career, becoming President of the Rhode Island College of Agriculture and Mechanic Arts in 1903 and, only three years later, of the Massachusetts Agricultural College. Possessed of a Progressive spirit, Butterfield revolutionized the college during his 18 years in Amherst, expanding and diversifying the curriculum, quadrupling the institutional budget, fostering a dramatic increase in the presence of women on campus and expanding the curriculum, and above all, helping to promote the Smith-Lever Act of 1914 and developing the Cooperative Extension Service into a vital asset to the Commonwealth. Nationally, he maintained a leadership role in the field of rural sociology and among Land Grant University presidents. After leaving Amherst in 1924, Butterfield served as President at Michigan Agricultural College for four years and was active in missionary endeavors in Asia before retiring. He died at his home in Amherst on Nov. 25, 1936.

The Butterfield Papers contain biographical materials, administrative and official papers of both of his presidencies, typescripts of his talks, and copies of his published writings. Includes correspondence and memoranda (with students, officials, legislators, officers of organizations, and private individuals), reports, outlines, minutes, surveys, and internal memoranda.

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A mariner and whaleman originally from Provincetown, Massachusetts, John S. Chandler (1836-1916) relocated to Bucksport, Maine, in the 1870s to provide care for his aging in-laws.

Chandler’s account book and diary includes records of crewmembers on various voyages, accounts for labor, supplies, and merchandise, pasted-in bills for taxes, clothes, coal, boots, and other commodities, and a journal of Chandler’s farming activities, consisting of notes on labor performed, items and livestock sold, weather accounts, new purchases, and notation of personal visits and trips.

D. H. Coggeshall (1847-1912) made his living as an apiculturist in Tompkins County, N.Y., on the southeast edge of the Finger Lakes. Beginning by 1870, he sold honey or extracted honey, and occasionally bees, to customers and commission merchants as far away as the Midwest.

This small assemblage of business letters and accounts document an active apiculturist during the late nineteenth and early twentieth century. Of particular note are some scarce printed advertising broadsides and circulars from some of the best known apiculturists of the time, including L.L. Langstroth and Charles Dadant, as well as an early flier advertising the sale of newly arrived Italian bees. The sparse correspondence includes letters from clients and colleagues of Coggeshall, along with communications with commission merchants charged with selling his honey.