Collections: Agricultural Economics

Before his graduate work at Amherst College and Harvard University, Alfred Brown received both his bachelor’s (1931) and master’s (1933) degrees from Massachusetts State College in animal husbandry and agricultural economics. In 1935, he returned to his alma mater as assistant research professor in Agricultural Economics, earning promotion to full professor in 1948, with a focus on Marketing and Transportation. During World War II, Brown served as a transportation economist with the War Food Administration and as a consultant for the Office of Defense Transportation. Although Brown retired from teaching in 1972, he continued to work as a consultant for the United States Department of Transportation in Africa until his death in 2000.

The Brown Papers include published and unpublished transportation writings, correspondence, biographical and personal notes as well as notes for research and teaching, newsclippings, motion picture films, and slides. Also included among the papers are files related to Brown’s university service, including the Alumni War Memorial Fund, the University Centennial Committee, and the Alpha Chapter of Phi Sigma Kappa.

Professor and Head of the Agricultural Economics Department at the Massachusetts Agricultural College who also worked briefly for Presidents Woodrow Wilson and Herbert Hoover, as well as the United States Department of Agriculture.

Includes biographical materials, correspondence concerning Cance’s role in the agricultural cooperative movement, addresses, articles (both in typescript and published), lectures, book reviews, typescript of a Carnegie study of factors in agricultural economics, a summary of a U.S. Senate report of which he was co-author, “Agricultural Cooperation and Rural Credit in Europe,” and research material. No documentation of his role as a delegate to the Hoover Conference on Economic Crisis, 1920, or his position as Supervisor of Market Research with the U.S. Department of Agriculture, 1922.

An historian of economics specializing in American agriculture, Lorian Pamela Jefferson was one of the first women in the field and became an expert on New England agricultural industry. Born in 1871 near Necedah, Wisconsin, Jefferson earned her B.L. from Lawrence University in 1892 and her M.A. from the University of Wisconsin in 1907, continuing on to study towards her PhD though she never finished her research. Jefferson began working at the University in 1912 as an expert in the Division of Rural Social Science and became a professor of Agricultural Economics in 1915. Known as “Miss J”, Jefferson was a dedicated teacher and published extensively on various aspects of agricultural industry and marketing, including the McIntosh apple market and the agricultural labor movement. Illness forced Jefferson’s retirement from the University in 1935 and she died shortly thereafter.

Industry reports, farm and community market assessments, and many of her published articles make up the majority of the collection. There is also a bound volume of correspondence and pamphlets by Jefferson from 1914 titled “Letters Relating to economic Entomology in the United States.” Among the published work is a copy of the magazine Farm and Garden from April, 1924.

A specialist in agricultural marketing, Robert J. McFall arrived at the Massachusetts Agricultural College in January 1920 to take up work with the Extension Service. A graduate of Geneva College and Phd from Columbia University (1915), McFall had worked with the Canadian Bureau of Statistics for two years before his arrival in Amherst.

The McFall collection includes a suite of published and unpublished works in agricultural economics, including an incomplete run of Economic Reports from MAC on business conditions (1921-1925), and papers on agricultural cooperation in Massachusetts, municipal abattoirs, business regulation in Canada, agriculture and population increase, and the New England dairy market. Of particular note is a monograph-length work co-authored by McFall and Alexander Cance, entitled “The Massachusetts Agricultural College in its Relations to the Food Supply Program of the Commonwealth.”

A pioneer in scientific agriculture, Manly Miles was born in Homer, N.Y., in 1826. A naturalist by inclination with a strong practical streak, Miles took a degree in medicine at Rush Medical College (1850) and practiced as a physician for eight years. His interests in the natural sciences, however, soon left him to abandon medicine, and after accepting a position with the State Geological Survey in Michigan from 1858-1861, he turned to academia. An early member of the faculty at Michigan State College, and later Illinois State College, he was recruited to the agricultural faculty at Massachusetts Agricultural College by President Paul Chadbourne in 1882. Four years later, however, following Chadbourne’s untimely death, Miles returned to Lansing, Mich., where he remained until his death in 1898. During his career, he was noted for his interests in organic evolution and plant and animal breeding.

The Miles collection contains 8 notebooks containing notes on reading. In addition to a general notebook on scientific matters, the remaining seven are organized by subject: Breeds of animals, Farm buildings, Farm economy, Feeding and animals, Implements, Manures, and Stock breeding.