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A writer, educator, and activist for human rights and social justice, Ward Morehouse was a prominent critic of corporate power and globalization. Raised in a family of progressive political economists and academics in Wisconsin, Morehouse began his research in international political economy while a student at Yale (BA 1950, MA 1953) and embarked on a standard academic career path. After teaching political science at New York University for a time, he became director of international education at the Center for International and Comparative Studies in 1963, building a particularly strong program in India. However in 1976, conservative opposition to his political views led Morehouse to leave for a new post as president of the Council on International and Public Affairs (CIPA), a human rights organization he had helped found twenty years before. Throughout, he remained an activist at heart. Galvanized by the 1984 industrial disaster in Bhopal, India, he organized the International Campaign for Justice in Bhopal, and went on to form or work with many other organizations seeking to resist corporate power and build democracy, including the Program on Corporations, Law and Democracy (POCLAD) and the Permanent People’s Tribunal, operating the radical Apex Press. Morehouse died in June 2012 at the age of 83.

The Morehouse collection is a massive archive documenting six decades of research, writing, and activism. A prolific writer and editor, Morehouse left a deep record of his activities, his research and writing on corporate power, and the full breadth of his commitments in labor relations, alternative economics, “people’s law,” and peace.

A farmer, activist, and writer, Elizabeth Henderson has exerted an enormous influence on the movement for organic and sustainable agriculture since the 1970s. Although Henderson embarked on an academic career after completing a doctorate at Yale on the Russian poet Vladimir Mayakovsky in 1974, by 1980, she abandoned academia for Unadilla Farm in Gill, Mass., where she learned organic techniques for raising vegetables. Relocating to Rose Valley Farm in Wayne County, NY, in 1989, she helped establish Genesee Valley Organic CSA (GVOCSA), one of the first in the country, and she continued the relationship with the CSA after founding Peacework Organic Farm in Newark, NY, in 1998. Deeply involved in the organic movement at all levels, Henderson was a founding member of the Northeast Organic Farming Association (NOFA) in Massachusetts, has served on the Board of Directors for NOFA NY, the NOFA Interstate Council, SARE (Sustainable Agriculture Research and Education) Northeast, and many other farming organizations at the state, regional, and national level, and she has been an important voice in national discussions on organic standards, fair trade, and agricultural justice. Among other publications, Henderson contributed to and edited The Real Dirt: Farmers Tell about Organic and Low-Input Practices in the Northeast and co-wrote Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture (1999, with Robyn Van En) and A Manual of Whole Farm Planning (2003, with Karl North).

Offering insight into the growth of the organic agriculture movement and the organizations that have sustained it, the Henderson Papers document Henderson’s involvement with NOFA, SARE, and the GVOCSA, along with her work to establish organic standards and promote organic practices. Henderson’s broad social and political commitments are represented by a rich set of letters from her work educating prisoners in the late 1970s, including correspondence with Tiyo Attallah Salah-El and John Clinkscales, and with the American Independent Movement in New Haven during the early 1970s, including a nearly complete run of the AIM Bulletin and its successor Modern Times.

A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer over for four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s. Emphasizing sustainability and greater local food sufficiency, he has been instrumental in developing organic standards for gardening and land care and he has served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. During the 1990s, Duesing produced two radio shows, “Living on the Earth” (WSHU) and “The Politics of Food” (WPKN), and he is author of (1993).

The Duesing collection consists of transcripts of his radio show, “Living on the Earth” (1990-2000) and fourteen recordings of “The Politics of Food,” which was broadcast monthly over WPKN (89.5 FM) in Bridgeport in 1997-1998. Each half hour segment of “Politics” included news, a fifteen minute interview, recipes, and tips, with interviewees including Mel Bristol, Jac Smit, Vincent Kay, John Wargo, Hugh Joseph, Joseph Kiefer, Julie Rawson, Michael Sligh, Kathy Lawrence, Lee Warren, and Elizabeth Henderson.

Known among his peers for his wit, “Gerry” Jones was an active presence on campus as Secretary and Treasurer for the class of 1903, and as a member of the QTV Fraternity, the staff of the Index, and the class football and baseball teams. Jones went on to become a well-respected figure in the Amherst community, serving on the board of investment for the Amherst Savings Bank during the mid-1930s and as a representative to the General Court from Hampshire County.

The papers of Gerry Jones contain a mix of ephemera dating from his days as one an active member of the MAC Class of 1903. Beginning with a fine record book documenting meetings of the class from their freshman year through graduation, the collection includes menus, programs, and dance cards related to class events. Of particular interest is a menu from the first football banquet in 1902, celebrating one of the most successful teams of the MAC era, the one-loss team of 1901.

Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.

Born in Cork, Ireland to a prosperous family, the Anglin siblings began immigrating to Canada and the United States in 1903. The first to relocate to Canada, brothers Will and Sydney pursued vastly different careers, one as a Presbyterian minister and the other as a salesman at a Toronto slaughterhouse. George and Crawford both served in the military during World War I, the former in the British Infantry as a medical officer and the latter in the 4th University Overseas Company first in France and later in Belgium where he died saving the life of a wounded soldier. Gladys Anglin trained as a nurse, but worked in a Canadian department store and at the Railway Office before suffering a mental breakdown and entering the Ontario Hospital as a patient. Ethel remained in Ireland the longest where she taught Domestic Economics at a technical school. The only Anglin to immigrate to the United States and the only female sibling to marry, Ida and husband David Jackson settled in Monson, Massachusetts where they raised four daughters.

The Anglin siblings were part of a close knit family who stayed in contact despite their geographic separation through their correspondence. Siblings wrote and exchanged lengthy letters that document not only family news, but also news of local and national significance. Topics addressed in their letters include World War I, the Irish revolution, medicine, religious ministry, and domestic issues from the ability of a single woman to support herself through work to child rearing.

On March 13, 1903, Joseph Michael Bajgier was born in Odrzykon, Poland, the youngest of three sons in a farming family. Schooled only through the third grade, Joseph served as a young man in the First Air Division of the Polish Army before following his older brother in emigrating to the United States in 1927. Settling in Chicopee, Mass., with its large and active Polish community, Bajgier began work as a slaughterer of pigs for a meat processing company, but within a few years, he had saved enough money to purchase a small grocery store in Longmeadow. In about 1935, he returned to Chicopee, purchasing a grocery and deli, Bell Market, that his family ran for 36 years. Bajgier was deeply involved in the local Polish community as a member of the Polish National Alliance, the Holy Name Society of St. Stanislaus Parish, and an organization of Polish veterans in exile (Stowarzyszenie Polskich Kombatantow). He and his wife Martha (Misiaszek) had two sons, Casimir and Edward

The Bajgier collection documents the lives of a Polish family in Chicopee, Mass., from the time of immigration through the 1970s. The core of the collection surrounds the life of Joseph Bajgier, and includes a number of documents and a diary from the time of his emigration in 1927, a fascinating series of letters from relatives in Turaszowka, Poland before and after the Second World War, and several photographs of the family and their business in Chicopee.

Published quarterly by the Northeast Organic Farming Association, The Natural Farmer is a widely circulated newspaper devoted to the support of organic farming. These files are made available courtesy of the editors, Jack Kittredge and Julie Rawson of NOFA Massachusetts.

At a December 1856 meeting, the farmers of North Hadley, Mass., approved the proposal that “the interest of Agriculture would be materially promoted by the formation of a farmers club.” Drafting a constitution, they elected Lewis Fish President, Joseph H. Shattuck Vice President, and Levi Stockbridge (a key figure in the early history of the Massachusetts Agricultural College) Secretary, and for several years thereafter, they met regularly to pursue their mission of elevating farming through education and the application of scientific principals to agriculture. The club appears to have folded during the later years of the Civil War.

The minute book contains a relatively detailed record of the meetings of a typical late-antebellum farmers’ society in New England. Typically held during the slower seasons, the meetings centered around discussions of new methods for improving the profitability of farming, from proper plowing to manuring, breeding, marketing, and the various “experiments they have tried” on their farms, but some discussions ran into debates over the morality of tobacco farming or general ideas for improving the social image and status of farming. The minute book includes relatively detailed synopses of each meeting, with the entries prior to 1861 tending to be a bit more extensive.

In the late 1870s, a middle-aged farmer from Richmond, Minnesota, Samuel Crouch, married a woman eleven years his junior and asked her to relocate to the northern plains. Possessed of some solid self-confidence, Rebecca left behind her family a friends and set out to make a life for herself, adjusting to her new role as step-mother and community member, as well as the familiar role of family member at a distance.

The Crouch Papers includes approximately 225 letters offering insight into life in Minnesota during the late 1870s and early 1880s, and into the domestic and social life of a woman entering into a new marriage with an older man. Rebecca’s letters are consumed with the ebb and flow of daily life, her interactions with other residents of the community at church or in town, the weather, and chores from cooking to cleaning, farming, gardening, writing, going to town, or rearranging furniture.