Submitted by Mrs. Mary Peters, Brewster, Mass.
2 tsp. salt pork fat
1 tbsp. flour
3 qts. Chopped clams, and juice
In a frying pan blend fat, flour, and enough clam juice to make a thick white sauce. Stir in chopped clams and heat through. Break egg into mixture and mix thoroughly. Put into pastry lined pie plate and add bits of butter and shake of pepper. Cover with pastry and bake in moderate oven of 350 until brown.
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