Collecting area: Agriculture

Professor of Botany, Massachusetts Agricultural College.

Correspondence, lecture notes, reports, notes on experiments, drawings depicting original apparatus, scrapbooks of printed botanical illustrations, student papers, genealogies, memorabilia, and photographs; together with papers reflecting administrative and official duties; correspondence, notes, and news clippings on psychic phenomena; and autobiographical notes, including reflections on Massachusetts Agricultural College and on Emily Dickinson.

Largely self-educated, George Thurber (1821-1890) began a career as a pharmacist before signing on as botanist to the U.S. Boundary Commission from 1850-1854. After completing a masters degree at Brown University, he emerged as a important horticultural writer and editor of American Agriculturist from 1863 to 1885.

Letters, photographs, engravings, and clippings compiled primarily by George Thurber and bequeathed to George Clark Woolson (MAC class of 1871) who added to it and donated it as a memorial to his class, the first to graduate from the College. The collection includes 993 letters written by 336 correspondents, and 35 photographs and engravings, primarily botanists and other scientists, including Asa Gray, Louis Agassiz, John Torrey, Frederick Law Olmsted, John James Audubon, Henry Ward Beecher, Jefferson Davis, Edward Payson Roe, Donald G. Mitchell, and George Brown Goode.

Born into a working class family from New Bedford, Mass., in Nov. 1829, Hannah Sisson was the daughter of a cooper Job Tilton and his wife Patience, and was raised in the multigenerational home owned by her grandparents John and Nancy Tilton. In April 1853, Hannah married George Oliver Tilton, a farmer from Chilmark on Martha’s Vineyard, and moved to the island.

The first 340 pages of this daybook detail the daily transactions of a general store in New Bedford between 1845 and 1847. The store traded in very small quantities of consumable goods, ranging from a gallon of molasses to 150 crackers, a pound of butter, a peck of potatoes or apples, flour, pork, and fish. Most purchases were for less than a dollar.

As a student at Mount Hermon School in the late 1920s, Gifford Hoag Towle met Marjorie Ripley Blossom, a young woman at the Northfield School for Girls. When Giff went on to the Massachusetts Agricultural College (BS 1932) and Marjorie to a midwestern Bible College for a year (before being called home due to a family crisis), they remained connected and after Giff’s graduation in 1932, they married. By the time that Giff graduated from Hartford Seminary, he had left his Quaker upbringing to enter the Congregationalist ministry, and he and Marjorie filled three pulpits near Pelham, Mass. In 1939, however, they were called by the American Board of Commissioners for Foreign Missions to serve as missionaries in the American Marathi Mission in Maharashtra State, central India. Following two years of intensive study of the Marathi language in Ahmednagar, they settled in Vadala, a rural village on the semi-arid plains, where they worked for thirty-four years, counting furloughs. In 1946 on furlough in the U.S., Giff earned a master’s degree in agricultural engineering from Cornell while pastoring a small church in the suburbs of Ithaca. In his agricultural work in India, Giff used the mission farm to demonstrate crop diversity and farm animal improvement; created co-operatives to enable poor farmers to use appropriate modern tools and machinery for pennies; taught good irrigation and soil conservation; and later built a Mechanical Unit and trained local Indians as mechanics to repair machinery and drill wells. Giff also invented a pump for which he never filed a patent, wanting instead to make it as widely available as possible. He built networks with relatives, churches, and non-profits to fund these efforts and get supplies.

The Towle Collection contains a wealth of information for research in three distinct areas: missions and religious matters; agriculture in “developing” countries; and the cultural and socio-economic context of social change in rural India. The Towles’ voluminous correspondence and reports offer a particularly rich view into mission life in India, including American participation through churches, relations between Hindus and Christians or between Christians, and the viability of these efforts. Marjorie’s letters are particularly vivid, adding significantly to our understanding of mission lives and experiences. The collection is equally rich in revealing the impact of the Towles’ agricultural work and for study of the efficacy of government agencies and non-profits seeking to understand cross-cultural issues.

A farmer and laborer in Antrim, N.H., Thomas Dimon Twiss was born in Beverly, Mass., in 1801. At the age of 24, Twiss married a local Antrim woman, Betsey Brackett, with whom he raised a family of three children.

This typical single-column account book of the mid-nineteenth century records Twiss’s diverse economic transactions, providing labor for the town in “braking rods” [breaking roads] and “digin graves”and to neighbors and for a wide variety of manual farm labor, including killing hogs, plowing, threshing, haying, and assorted carpentry work.

In 1906, the Massachusetts Legislature enacted a law supporting the development of agricultural teaching in elementary schools in the Commonwealth, and in the following year, President Kenyon L. Butterfield, a leader in the rural life movement, organized a separate Department of Agricultural Education at the Massachusetts Agricultural College, introducing training courses for the preparation of teachers of agriculture. The Board of Trustees changed the name of the Department of Agricultural Education to the Department of Education in 1932, which became the School of Education in 1955.

The records of the School of Education group chart the evolution of teacher training at UMass from its agricultural origins to the current broad-based curriculum. Of particular note in the record group are materials the early collection of Teacher Training: Vocational Agriculture materials (1912-1964) and the National School Alternative Programs films and related materials.

Access restrictions: The National School Alternative Program films and related materials are housed off-site and require 24-hour retrieval notification.

During its first seventy five years, the mission of Massachusetts Agricultural College gradually expanded from its original focus on teaching the science of agriculture and horticulture. Coping with the changing demands of research and teaching in a disparate array of fields, responsibilities for the administration of University units were reorganized at several points, culminating in the formation of the College of Natural Resources and the Environment in 1993.

This record group consists of Dean’s annual reports, organizational charts, personnel lists, committee minutes, lecture materials, data sheets, maps and census statistics, conference proceedings, course catalogs, directories, publications, handbooks, records of the Agricultural Experiment Station, photographs and audio-visual materials, and other related materials.

Access restrictions: Portions of this collection are stored off-site and require advance notification for retrieval.

Founded by John W. Davis, H.H. Cook, A.J. Startzer and others in 1865, the Urbana Wine Company was among the earliest and most successful wineries in the Finger Lakes region of New York. Organized in Hammondsport, N.Y., the center of the eastern wine industry, Urbana’s claim to fame was its widely popular Gold Seal Champagne and other sparkling wines and along with Walter Taylor, they dominated regional wine production during the Gilded Age. The winery survived passage of Prohibition in 1919 , both World Wars operating under the Gold Seal label, but was closed by its parent company, Seagrams, in 1984.

The Urbana Records are concentrated in the period 1881-1885, as the company was growing rapidly. Among other materials, the collection includes a range of correspondence, receipts, some financial records, and tallies of grapes. Additional material on the company is located in Cornell University’s Eastern Wine and Grape Archive.

Born in Wisconsin but raised and educated in Kansas, Frank Waugh got his first teaching job at Oklahoma State University. He went on to teach at the University of Vermont and finally settled down in Amherst, as a professor at Massachusetts Agricultural College. While at Mass Aggie, he became well know for establishing the second landscape gardening department in the country, later the department of landscape architecture. At a time when the field of landscape architecture was still taking root, Waugh’s influence was significant in shaping the profession. His contributions include numerous articles and books, the designs he planned and implemented, and the many students he taught and mentored. A natural offshoot of his work as a landscape architect, Waugh pursued other artistic avenues as well, most notably photography and etching. He served at MAC, later Massachusetts State College, for nearly forty years before retiring in 1939.

The collection includes an extensive representation of Waugh’s published articles along with biographical materials. The centerpiece, however, is the large number of photographs, lantern slides, and etchings. While his publications reveal the mind of a pioneer in his field, together these images portray the heart and soul of Waugh as an artist.

Truman Wheeler, Jr., of Great Barrington, Mass., is considerably more obscure than his father, a prominent merchant, but in the two decades after the War of 1812, he made his living raising and selling rye, oats, and corn, tending sheep, and operating a substantial cider mill.

Wheeler Jr.’s account book records an array of fairly typical transactions in a non-cash economy, in which goods (grain, cider, barrels, food) or services (rental of the cider mill, lodging, labor) of one sort were exchanged for another. The frequency and scale of his cidering operation, and his rental of his cider mill when not used, is a distinguishing feature of his account book, which includes accounts with members of the Burghardt, Ives, Tucker, Warner, Wheeler, Willcox, and other families, as well as with Jack Negro, to whom Wheeler sold grain, pork, and brandy in exchange for assistance in haying.