Lindsey, Joseph B.

The career of the agricultural chemist Joseph Bridego Lindsey was tied closely to his alma mater, the Massachusetts Agricultural College. A brilliant student, Lindsey earned his bachelor’s degree in 1883 after only three years of study and he launched his professional life at the College, working with his mentor Charles A. Goessmann at MAC and then for the L.B. Darling Fertilizer Company in Pawtucket, Mass. After enrolling at the prestigious Gottingen University and earning his degree in 1891 after only two years, Lindsey returned to Amherst to work at the College’s Experimental Station, where he helped initiate an extension program. Noted for promoting legislation in the state to support research and purity in animal feed, Lindsey rose to become head of the MAC Chemistry Department from 1911 until 1928 and oversaw the creation of the Goessmann Chemistry Laboratory in 1921. He retired from the College in 1932 and died in Amherst on October 27, 1939.

The Lindsey collection includes published articles and pamphlets as well as an analysis of the water in the campus pond from 1901, where Lindsey demonstrated that the water was unsafe for human consumption. There is also correspondence from Lindsey’s son about a memorial plaque and portrait of Lindsey, along with several photographs of the former chemist.