Results for: “University of Massachusetts Amherst. Department of Food Science” (970 collections)SCUA

Massachusetts. Department of Agriculture

Farmers’ Produce Market Report Collection, 1935-1939.

4 vols. (1 linear feet).
Call no.: MS 588 bd

Established by the Department of Agriculture, the Division of Markets was responsible for determining the demand of agricultural products, encouraging their growth in Massachusetts, and informing purchasers and distributors of the condition of the markets. The division’s daily—except Saturday and Sunday—report provided vital information about the supply and demand of produce in the state.

The Farmers’ Produce Market Report Collection consists of the division’s report for the years 1935-1939. Details recorded include the activity of the market, prices for specific produce, agricultural products shipped within the U.S., and weather forecasts.

Subjects

  • Agricultural economics--Massachusetts
  • Agriculture--History
  • Agriculture--Massachusetts

Contributors

  • Massachusetts. Department of Agriculture

UMass Amherst. University Outreach

UMass Amherst. University Outreach, 2000-2007.


Call no.: RG 16

Helping to fulfill its land grant mission, outreach at UMass Amherst engages the university with the community in economic, social, cultural, environmental, and educational issues. Outreach applies the teaching, research, and knowledge resources of the university with benefit to the public throughout the Commonwealth, nation, and world. The office operates a number of programs, including Continuing & Professional Education, the Extension and Arts Extension Service, the University Without Walls, and WFCR radio.

The records of University Outreach document the initiatives originating with the Vice Chancellor for University Outreach. As a result of the evolution of responsibility for outreach activities, the records of individual programs may be located elsewhere in the archives.

Contributors

  • University of Massachusetts Amherst. Office of University Outreach

Chenoweth, Walter W. (Walter Winfred), b. 1872

Walter W. Chenoweth Papers, 1918-1941.

1 box (0.5 linear feet).
Call no.: FS 046
Walter W. Chenoweth
Walter W. Chenoweth

Walter W. Chenoweth, the founder of the Horticultural Manufactures Department in 1918, the predecessor to the Food Science Department, was a key figure in the development of research and education in modern food science. Hired as a pomologist at Mass. Agricultural College in 1912, Chenoweth had no background in food science, but encouraged by Frank A. Waugh and supported by Frederick Sears, he developed a course of study from scratch, learning and standardizing many of techniques himself while teaching. His curriculum and the processes he and his students developed for preserving food contributed to easing the food shortages brought on by World War I. Under the aegis of the new department, Chenoweth initiated a program in community food preservation, instructing students and members of the public in canning and other techniques. In 1929-1930, he loaned his services to the Grenfell Mission in Newfoundland, setting up canneries and teaching the methods of food preservation to would-be colonizers in Newfoundland and Labrador. Faced with a dearth of solid literature in the field, he published a textbook, Food Preservation (1930), which was a standard text for many years. The University named the Food Science building in Chenoweth’s honor after it was built in 1965. Chenoweth retired in 1941 and died four years later at the age of 75. .

The Walter Chenoweth Papers includes many of Chenoweth’s published works on canning and food preservation including his 1930 text, Food Preservation, as well as a typescript text called How to Preserve Food, eventually published by Houghton Mifflin in 1945. Also in the collection are clippings and memorabilia from Chenoweth’s trips to Newfoundland while working at the Grenfell Mission and a set of glass lantern slides.

Subjects

  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science

Contributors

  • Chenoweth, Walter W. (Walter Winfred), 1872-

Donahue, Maurice

Maurice A. Donahue Papers, 1960-1971.

19 boxes, 89 vols. (29 linear feet).
Call no.: MS 311

Maurice A. Donahue was elected to the Massachusetts House of Representatives in 1948 as part of its first Democratic majority. In 1950, he was elected to the Massachusetts Senate, became Senate Majority Leader in 1958, and in 1964, became Senate President, a position he held until 1971 when he took the position of Professor of Political Science and Director of the Institute for Governmental Services at the University of Massachusetts. Legislation he sponsored while in the Senate established the Willis-Harrington Commission on Education, the University of Massachusetts Boston campus and Medical School, state scholarships for needy students, commissions to improve vocational education, study problems of urban school systems, and extend educational facilities in Massachusetts.

Correspondence, speeches, press releases, appointment books, constituent courtesy files, memorabilia, scrapbooks of clippings, audio recordings of radio talks and speeches, and photographs pertaining to Donahue’s activities and functions as state legislator of Massachusetts.

Subjects

  • Massachusetts--Politics and government--1951-
  • Massachusetts. House
  • Massachusetts. Senate

Contributors

  • Donahue, Maurice A

Types of material

  • Letters (Correspondence)
  • Photographs
  • Scrapbooks
  • Sound recordings

Fellers, Carl R.

Carl R. Fellers Papers, 1918-1942.

1 box (0.5 linear feet).
Call no.: FS 058
Carl R. Fellers
Carl R. Fellers

Carl R. Fellers, trained as a chemist and an expert in the nutritional value of cranberry juice, was a professor and head of the Food Technology department, now Food Science, at the University. Fellers was born in Hastings, New York in 1893, earned his B.A. from Cornell in 1915, his M.S. and Ph.D from Rutgers in 1918, and earned a Medal of Merit for fighting the influenza outbreak during World War I. Fellers began work at the University in 1925 and while a professor, conducted research in bacteriology and food preservation, research which he would eventually apply to the food preservation and distribution practices of the United States Army during World War II. Fellers also worked closely with the cranberry growers and producers organization The Cranberry Exchange to help preserve and determine the nutritional value of their products. Fellers retired from the University in 1957.

The Carl R. Fellers Papers document his research on cranberry preservation, nutrition, and his work with the cranberry growers and producers association through published articles on cranberry and general food preservation, correspondence with The Cranberry Exchange on matters of cranberry nutrition and product marketing, and a collection of pamphlets, reports, and clippings on cranberry production. A typescript, unpublished history of cranberries by Fellers is also included in the collection.

Subjects

  • Cranberries
  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science

Contributors

  • Fellers, Carl R

UMass Amherst. Faculty and Staff

UMass Amherst. Faculty and Staff, 1863-2007.


Call no.: RG 40

The faculty at UMass Amherst has grown from five when Massachusetts Agricultural College opened its doors in 1869 to nearly 1,200 full time members in 2009.

In addition to extensive documentation of the Faculty Senate and other groups, RG 40 includes documentation of over 5,000 individual members of UMass Amherst faculty and staff, with information ranging from vitae and resumes to research notes, newsclippings, and publications, mostly originating with or gathered by the University or University Archives. The personal and professional papers of individual faculty members are housed and entered into UMarmot separately (with call numbers beginning FS), and materials for faculty who also held administrative posts may be filed in the relevant record group(s).

Subjects

  • Universities and colleges--Faculty--Labor unions
  • University of Massachusetts Amherst--Faculty

Contributors

  • Massachusetts Society of Professors
  • University of Massachusetts Amherst. Faculty Senate

UMass Amherst. Isenberg School of Management

UMass Amherst. Isenberg School of Management, 1954-2007.

(11 linear feet).
Call no.: RG 11

Business courses were first offered at the Massachusetts Agricultural College in the early years of the twentieth century, expanding rapidly during the 1930s and 1940s in response to student demand. The Board of Trustees established the School of Business Administration in 1947, and within seven years, it was conferring graduate degrees, including doctorates after 1967. In 1998, the School was renamed the Eugene M. Isenberg School of Management.

The record group consists of annual reports, deans’ records, correspondence, committee reports, long-range planning, self-study reports, proposals, research reports, faculty reprint series, lists of faculty publications, general publications, brochures, seminar information, newsletters, newsclippings and other related materials.

Subjects

  • Business schools--Massachusetts

Contributors

  • University of Massachusetts Amherst. Isenberg School of Management

UMass Amherst. Library

UMass Amherst. Library, 1876-2007.

(75 linear feet).
Call no.: RG 8

Beginning in a room in the first South College building, filled with books donated by faculty, staff, and students, the University Library has grown to include over three million items. After expanding into larger quarters in the Old Chapel Building in 1884 (the first campus building designed as a library), the library was relocated to Goodell Hall (1935) and the University Library tower (1973), named the W.E.B. Du Bois Library in 1996. Other library facilities on campus have included libraries for the biological sciences, physical sciences, and the Music Library, as well as the Integrated Science and Engineering Library in the Lederle Graduate Research Center.

The collection consists of basic administrative records of many library departments, the records of the Library Director (1924-1975), other materials that document the library, its staff and activities, and information about the design, construction, and dedication of the W.E.B. Du Bois Library tower, the Hampshire Inter-Library Center (HILC), and Five College cooperation.

Subjects

  • Academic libraries--Massachusetts

Contributors

  • University of Massachusetts Amherst. Library

UMass Amherst. Physical Plant

UMass Amherst. Physical Plant, 1884-2007.


Call no.: RG 36

The Physical Plant at UMass Amherst is responsible for the custodial, grounds, utilities, and building maintenance for nearly six million square feet of administrative, academic, and recreational space.

Record Group 36 documents the varied aspects of the built environment on campus, from public art through maintenance work, and an extensive series relating to the design, construction, and maintenance of individual campus buildings.

Contributors

  • University of Massachusetts Amherst. Physical Plant Division

UMass Amherst. Public Affairs

UMass Amherst. Public Affairs, 1866-2007.

(73.75 linear feet).
Call no.: RG 5

Public relations efforts at UMass have shifted over the years from an early emphasis on education in agriculture and home economics to contemporary efforts to manage the torrent of information generated by a research university. The first news editor at UMass was not appointed until 1948, and as late as 1961, the entire central Public Relations staff consisted only of a news and publications editor, although the College of Agriculture hosted a separate staff of five. Since the 1960s, however, the public relations efforts have expanded as rapidly as the University as a whole. The position of Vice Chancellor for University Relations and Development was created in 1983, (called Vice Chancellor for University Advancement after 1993) to oversee public affairs, alumni relations, and development activities.

This record group consists of materials from the several offices concerned with the production of University publications and publicity. The records include press releases, brochures, guidebooks, newsclippings, newsletters, bulletins, weekly newspapers, semi-monthly feature publications, special publications and photographic negatives. Also included in this group are the following publications: Chancellor’s Monthly Press Briefings, Chancellor’s Annual Review of NewsClips, Commonwealth Research Reports, Campus Guidebooks, University Newsletter, Weekly Bulletin, Executive Bulletin, University Bulletin, brochures, Contact, UMass, Science Journal, University Notebook, Tips, News Summary, and the Commonwealth Journal.

Subjects

  • Public relations--Massachusetts

Contributors

  • University of Massachusetts Amherst. Office of Public Affairs
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