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University of Massachusetts Amherst. Isenberg School of Management

University of Massachusetts Amherst. Isenberg School of Management
1954-2007
(11 linear feet)
Call no.: RG 011

Business courses were first offered at the Massachusetts Agricultural College in the early years of the twentieth century, expanding rapidly during the 1930s and 1940s in response to student demand. The Board of Trustees established the School of Business Administration in 1947, and within seven years, it was conferring graduate degrees, including doctorates after 1967. In 1998, the School was renamed the Eugene M. Isenberg School of Management.

The record group consists of annual reports, deans’ records, correspondence, committee reports, long-range planning, self-study reports, proposals, research reports, faculty reprint series, lists of faculty publications, general publications, brochures, seminar information, newsletters, newsclippings and other related materials.

Subjects
  • Business schools--Massachusetts
Contributors
  • University of Massachusetts Amherst. Isenberg School of Management

University of Massachusetts Amherst. School of Health Science

University of Massachusetts Amherst. School of Health Science
1953-2007
(5 linear feet)
Call no.: RG 012

In response to an epidemic of scarlet fever at Massachusetts Agricultural College in 1912 and the death of four students, the Massachusetts Legislature finally appropriated funds to construct an infirmary. Staffed initially by a nurse, and later (1930) by a physician, the infirmary had grown sufficiently by the 1940s to require the creation of a separate department of Student Health. Formal instruction in public health began in 1939 and the first public health department, Bacteriology, was created one year later, followed by Nursing and other departments. In 1973, the School of Health Sciences was formed, comprised of the Division of Nursing, the Division of Public Health, and (after 1975), the Department of Communication Disorders. The School of Health Sciences split into the School of Public Health and the School of Nursing in 1989. In 1993, the School was renamed the School of Public Health and Health Sciences, which provides education for graduate and undergraduate students, as well as health professionals.

Record group consists of annual reports; department histories; accreditation reports; correspondence and memoranda; proposals; technical reports; faculty lists; course descriptions, course of study guides and syllabi; training handbooks and laboratory exercises; brochures and fliers; newsclippings, newsletters and articles; surveys; conference materials; and related materials.

Contributors
  • University of Massachusetts Amherst. School of Nursing
  • University of Massachusetts Amherst. School of Public Health and Health Sciences

Van Meter, Ralph Albert, 1893-

Ralph Van Meter Papers
1919-1958
2 boxes (1 linear feet)
Call no.: RG 003/1 V36
Image of Ralph Van Meter
Ralph Van Meter

Ralph Van Meter, the first president of the University of Massachusetts after it changed its name from Massachusetts State College in 1947, spent nearly 40 years learning, teaching, and leading on the Amherst campus. A graduate of Ohio State University (B.S., 1917), he came to the Massachusetts Agricultural College as a specialist in Food Conservation in 1917, serving in the Pomology Department first as a professor, and then as the head from 1936 to 1948. The Board of Trustees appointed Van Meter as Acting President in 1947 and President in 1948. He was responsible for a number of innovations, including the creation of the position of Provost (first held by John Paul Mather) and the establishment of new schools of business administration and engineering.

Correspondence, memos, reports, clippings, and other papers, relating to matters at issue during Van Meter’s presidency of University of Massachusetts including the building program, World War II veterans, accreditation, and the university seal; together with published writings, biographical material, military records, and material from Van Meter’s inauguration as university president.

Subjects
  • University of Massachusetts Amherst. President
Contributors
  • Van Meter, Ralph Albert, 1893-

Barton, George W.

George W. Barton Papers
1889-1984 (Bulk: 1914-1920)
(4.5 linear feet)
Call no.: RG 050 B37

George W. Barton was born in Sudbury, Massachusetts in 1896. After attending Concord High School in Concord, Barton began his studies in horticulture and agriculture at Massachusetts Agricultural College.

The Barton collection includes diaries, scrapbooks, photographs, newspaper clippings, programs, announcements, and his herbarium, and relates primarily to his career at the Massachusetts Agricultural College where he studied horticulture and agriculture from 1914-1918.

Subjects
  • Botany--Study and teaching
  • Horticulture--Study and teaching
  • Massachusetts Agricultural College--Students
Contributors
  • Barton, George W
Types of material
  • Diaries
  • Herbaria
  • Photographs
  • Scrapbooks

Brooks Farm

Summer Scenes, Brooke Farm, 1922
1922-1923
1 vol. (0.1 linear feet)
Call no.: PH 037
Image of Haying at MAC
Haying at MAC

In 1922, the Commonwealth of Massachusetts appropriated $15,000 for the Massachusetts Agricultural College to purchase sixty acres of land lying immediately north of the existing Experiment Station. Known as the William P. Brooks Experimental Farm, the property was intended as a site for experimental work devoted to the dominant crops of the Connecticut Valley, tobacco and onions.

This small homemade photograph album documents a picnic and group outing at the Brooke (i.e. Brooks) Farm at Massachusetts Agricultural College in September 1922. Although the participants — over thirty of them — are unidentified, they took part in standard picnic activities, including a tug of war, three legged race, and rope jumping. The album contains labeled snapshots pasted onto thick brown paper, tied with a brown ribbon, and includes images of haying on the farm (with Stockbridge Hall in the background) and the homes of William P. Brooks and Prof. Arthur N. Julian.

Subjects
  • Amherst (Mass.)--Photographs
  • Brooks Experimental Farm (Amherst, Mass.)
  • Hay
  • Massachusetts Agricultural College--Photographs
  • Picnics--Photographs
Contributors
  • Fay, Harry W.
Types of material
  • Photograph albums
  • Photographs

Goodell, Henry Hill

Henry Hill Goodell Papers
ca.1855-1900
7 boxes (3.5 linear feet)
Call no.: RG 3/1 G
Image of Henry H. Goodell, ca.1883
Henry H. Goodell, ca.1883

The son of a missionary based in Constantinople, Henry Hill Goodell was born on May 20, 1839. After graduating from Amherst College in 1862, Goodell saw Civil War service with the 25th Connecticut Infantry in the Department of the Gulf, returning to New England to accept a position as Professor of Modern Languages at the newly-formed Massachusetts Agricultural College when it opened in 1867. Over the next four decades, Goodell taught a wide range of subjects, including military tactics, natural science, and elocution, and became its first librarian, before becoming President of the College from 1886 to 1905. As President, Goodell oversaw remarkable changes, including the admission of the first women and African American students, the first offering of electives in the curriculum, the development of the Experiment Station, and Extension Services, and the awarding of the first graduate degrees. Goodell died in April 1905.

The Goodell papers are a faint reflection of one of the key figures in the history of Massachusetts Agricultural College. The bulk of the collection consists of lectures given by Goodell in courses he offered at MAC, however there are a handful of items from his student days at Amherst College, his Civil War service, and a few items relating to the period of his presidency.

Subjects
  • Massachusetts Agricultural College--History
  • Massachusetts Agricultural College--Presidents
  • United States--History--Civil War, 1861-1865
  • United States. Army--Connecticut Infantry Regiment, 25th (1862-1863)

Nash-Scott Family

Nash-Scott Family Papers
ca.1830-1957
15 boxes (15 linear feet)
Call no.: MS 581
Image of Nash family
Nash family

Long-time residents of Hadley, Massachusetts, the Nash and Scott families were united in 1881 when John Nash, a farmer, married Lizzie Scott. Of their seven children, Herman B. Nash, graduated from the Massachusetts Agricultural College in 1917, and immediately enlisted in the army, serving in France at the close of World War I. His youngest sister, Helen, kept the family connected during these years by writing and distributing a family newsletter, the Plainville News.

The Nash-Scott Family Papers contain a number of photographs, including an album capturing a trip to the west coast in 1915 and a canoe trip to Labrador in 1920. Herman B. Nash’s scrapbook documents not only his time as a student at M.A.C., but also his service in France, featuring candid photographs taken by Nash during and after the war as well as identification cards, company rosters, and a German propaganda leaflet picked up near the front. Pamphlets, genealogical notes and postcards complete the collection.

Subjects
  • Hadley (Mass.)--History
  • Hadley (Mass.)--Social life and customs
  • Massachusetts Agricultural College
  • Nash family
  • Scott family
  • World War, 1914-1918--France
Contributors
  • Nash, Herman B
Types of material
  • Photograph albums
  • Photographs

Stockwell, E. Sidney

E. Sidney Stockwell Papers
1910-1928
7 boxes (3.5 linear feet)
Call no.: MS 691
Image of Sid Stockwell
Sid Stockwell

A member of the Massachusetts Agricultural College class of 1919, Ervin Sidney Stockwell, Jr. (1898-1983) was born in Winthrop, Mass., to Grace Cobb and E. Sidney Cobb, Sr., a successful business man and owner of a wholesale dairy. Entering MAC as a freshman in 1915, Stockwell, Jr., studied agricultural economics and during his time in Amherst, took part in the college debate team, winning his class award for oratory, and dramatics with the Roister Doisters. He performed military service in 1918 at Plattsburgh, N.Y., and Camp Lee, Va. Stockwell went on to found a successful custom-house brokerage in Boston, E. Sidney Import Export, and was followed at his alma mater by his son and great-grandson.

The extensive correspondence between Sidney Stockwell and his mother, going in both directions, provides a remarkably in-depth perspective on a typical undergraduate’s life at Massachusetts Agricultural College during the time of the First World War, a period when MAC was considered an innovator in popular education. The letters touch on the typical issues of academic life and social activity, Stockwell’s hopes for the future, his military service and the war. Following graduation, Stockwell undertook an adventurous two year trip in which he worked his way westward across the country, traveling by rail and foot through the Dakotas, Wyoming and Montana, Washington state and California, taking odd jobs to earn his keep and writing home regularly to describe his journey. An oral history with Stockwell is available in the University Archives as part of the Class of 1919 project.

Subjects
  • Agricultural education--Massachusetts
  • Massachusetts Agricultural College--Students
  • Montana--Description and travel
  • North Dakota--Description and travel
  • Washington--Description and travel
  • World War, 1914-1918
Contributors
  • Stockwell, E. Sidney
  • Stockwell, Helen Cobb

Chenoweth, Walter W. (Walter Winfred), b. 1872

Walter W. Chenoweth Papers
1918-1941
1 box (0.5 linear feet)
Call no.: FS 046
Image of Walter W. Chenoweth
Walter W. Chenoweth

Walter W. Chenoweth, the founder of the Horticultural Manufactures Department in 1918, the predecessor to the Food Science Department, was a key figure in the development of research and education in modern food science. Hired as a pomologist at Mass. Agricultural College in 1912, Chenoweth had no background in food science, but encouraged by Frank A. Waugh and supported by Frederick Sears, he developed a course of study from scratch, learning and standardizing many of techniques himself while teaching. His curriculum and the processes he and his students developed for preserving food contributed to easing the food shortages brought on by World War I. Under the aegis of the new department, Chenoweth initiated a program in community food preservation, instructing students and members of the public in canning and other techniques. In 1929-1930, he loaned his services to the Grenfell Mission in Newfoundland, setting up canneries and teaching the methods of food preservation to would-be colonizers in Newfoundland and Labrador. Faced with a dearth of solid literature in the field, he published a textbook, Food Preservation (1930), which was a standard text for many years. The University named the Food Science building in Chenoweth’s honor after it was built in 1965. Chenoweth retired in 1941 and died four years later at the age of 75. .

The Walter Chenoweth Papers includes many of Chenoweth’s published works on canning and food preservation including his 1930 text, Food Preservation, as well as a typescript text called How to Preserve Food, eventually published by Houghton Mifflin in 1945. Also in the collection are clippings and memorabilia from Chenoweth’s trips to Newfoundland while working at the Grenfell Mission and a set of glass lantern slides.

Subjects
  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science
Contributors
  • Chenoweth, Walter W. (Walter Winfred), 1872-

Franklin, Henry James, 1883-

Henry James Franklin Papers
1909-1926
1 box (0.5 linear feet)
Call no.: FS 061
Image of Henry James Franklin
Henry James Franklin

H.J. Franklin was an expert cranberry grower and a trained entomologist, whose research centered on the bumble bee. Franklin would wed these two interests in his career at the University, where he studied the cranberry pollination habits of the bumble bee and oversaw the cultivation of cranberries at the University’s Cranberry Experiment Station at Wareham, which Franklin founded and directed from 1909 until he retired in 1953. Born in Guildford, Vermont in 1883, Franklin moved to Bernardston, Mass. when he was eleven, eventually attending the University of Massachusetts, where he earned his B.S in 1903, and Ph.D in 1912. Franklin spent his career and life with cranberries, owning and managing his own bogs in three eastern Massachusetts counties and working with cranberry producers to develop the industry. Franklin died in 1958 in Wareham, Mass.

The H.J. Franklin Papers document his research on the bumble bee as well as his work with cranberry producers. In the collection are reports from the cranberry grower’s association, published articles by Franklin on cranberries and the Bombidae, and reports from the State Agricultural Board on cranberry production.

Subjects
  • Bees
  • Cranberries
  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science
Contributors
  • Franklin, Henry James, 1883-

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