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Duesing, Bill

Bill Duesing Collection, 1995-2000
14 items (1.5 linear feet)
Call no.: MS 760
Image of Bill and Suzanne Duesing
Bill and Suzanne Duesing

A pioneer in organic agriculture in New England, Bill Duesing has been as an environmental educator, writer, artist, and lecturer over for four decades. After graduating from Yale University (1964), Duesing worked as a Cooperative Extension agent before turning to organic principles in the early 1970s. Emphasizing sustainability and greater local food sufficiency, he has been instrumental in developing organic standards for gardening and land care and he has served as both founding president and later executive director of the Northeast Organic Farming Association Connecticut and president of the NOFA Interstate Council. During the 1990s, Duesing produced two radio shows, “Living on the Earth” (WSHU) and “The Politics of Food” (WPKN), and he is author of Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future (1993).

The Duesing collection consists of transcripts of his radio show, “Living on the Earth” (1990-2000) and fourteen recordings of “The Politics of Food,” which was broadcast monthly over WPKN (89.5 FM) in Bridgeport in 1997-1998. Each half hour segment of “Politics” included news, a fifteen minute interview, recipes, and tips, with interviewees including Mel Bristol, Jac Smit, Vincent Kay, John Wargo, Hugh Joseph, Joseph Kiefer, Julie Rawson, Michael Sligh, Kathy Lawrence, Lee Warren, and Elizabeth Henderson.

Subjects
  • Cookery, Health aspects
  • Living on the Earth
  • Natural foods--Certification
  • Organic farming
  • Organic farming--Law and legislation
  • Politics of food
  • Sustainable agriculture
Contributors
  • Henderson, Elizabeth, 1943-
  • Rawson, Julie
Types of material
  • Audiotapes

Estey, Joseph W.

Joseph W. Estey Account Book, 1809-1827
1 vol. (0.25 linear feet)
Call no.: MS 093

Joseph W. Estey was the owner of a farm in Greenwich, Massachusetts with a grist and sawmill. The account book (started in Springfield and Ludlow, Massachusetts with his business partner Abner Putnam) documents business dealings, hired male and female help, personal and farm expenses (hiring tanners and blacksmiths), and a deed.

Subjects
  • Agricultural laborers--Massachusetts--Greenwich
  • Domestics--Massachusetts--Greenwich
  • Farmers--Massachusetts--Greenwich
  • Greenwich (Mass.)--Economic condition--19th century
  • Howe, Edward
  • Howe, Gideon
  • Lincoln, Benjamin
  • Ludlow (Mass.)--Economic conditions--19th century
  • Marcy, Laban
  • Mills and mill-work--Massachusetts--Greenwich
  • Oaks, John
  • Parson Clapp Tavern
  • Putnam, A. W.
  • Putnam, Abner
  • Springfield (Mass.)--Economic conditions--19th century
  • Vaughan, Josiah
  • Ware Manufacturing Co. (Ware, Mass.)
  • Warner, John
Contributors
  • Estey, Joseph W.
Types of material
  • Account books

Fernald, Henry T.

Henry T. Fernald Papers, 1881-1955
3 boxes (1.25 linear feet)
Call no.: FS 060
Image of Henry T. Fernald
Henry T. Fernald

Henry T. Fernald received his doctorate in Zoology from Johns Hopkins University in 1890, and after nine years on faculty at the Pennsylvania State College, he joined his father on the faculty of the Massachusetts Agricultural College. Like his father, Henry Fernald was an industrious and avid entomologist, and together the two expanded both the undergraduate and graduate curriculum in entomology. In addition to serving as Head of the Department of Entomology, Fernald followed his father as Director of the Graduate School at Massachusetts Agricultural College (1927-1930). A specialist in economic entomology and the systematics of the Hemiptera and Hymenoptera, Fernald also served as President of the Association of Economic Entomologists (1914).

Correspondence with colleagues, College administrators, including President Lewis, and alumni; biographical materials, news clippings and published writings.

Subjects
  • Agriculture--Study and teaching
  • Entomology
  • Massachusetts Agricultural College--Faculty
  • Massachusetts Agricultural College. Department of Zoology
Contributors
  • Fernald, Henry T.
  • Lewis, Edward M

Holden, Nathan

Nathan Holden Daybook, 1852-1887
1 vol. (0.25 linear feet)
Call no.: MS 349 bd

Farmer from New Salem, Massachusetts, whose secondary occupation was that of a shoe repairman. Daybook documents a component of small-scale, handwork shoe production in a local economy prior to the arrival of centralized, mechanized manufacturing; lists Holden’s shoemending skills and the method and form in which he was paid by customers, including cash, customers’ labor, and services or wares such as butchering pigs or cows, chopping or gathering wood, traveling by buggy to a different town, using a neighbor’s oxen, and a variety of food and tools.

Subjects
  • Barter--Massachusetts--New Salem--History--19th century
  • Farmers--Massachusetts--New Salem--Economic conditions--19th century
  • New Salem (Mass.)--History
  • Shoemakers--Massachusetts--New Salem--Economic conditions--19th century
  • Shoes--Repairing--Massachusetts--New Salem--History--19th century
  • Wages-in-kind--Massachusetts--New Salem--History--19th century
Contributors
  • Holden, Nathan, b. 1812
Types of material
  • Account books
  • Daybooks

Mange, Arthur P.

Arthur P. Mange Photograph Collection, 1965-2010
3 boxes (4.5 linear feet)
Call no.: PH 044
Image of Fern fronds
Fern fronds

Arthur P. Mange taught in the Biology Department at University of Massachusetts Amherst for 31 years before retiring in 1995. A co-author of numerous works in human genetics, Mange served on the chair of the Conservation Committee in Amherst, and currently serves on the Burnett Gallery Committee. In 1983, his New England images were featured in Across the Valley (from Cummington to New Salem) held at the Burnett Gallery. This exhibition was followed at the Hitchcock Center in 1984 with Delight in Familiar Forms (celebrating some well-known plants and animals), with Ring Bell to Admit Bird at the Jones Library and Net Prophet at Cooley Dickinson Hospital. Architectural Sights — Big and Small, Mange’s most recent show (2002), appeared at the Burnett Gallery. In addition to exhibitions, Mange has also donated collections for fund-raising auctions at New York University, the Cooley Dickinson Hospital, the University of Massachusetts Fine Arts Center, the Amherst Historical Society, Jones Library, and the Amherst Community Arts Center.

His photographic collection spans more than half a century of subjects reflecting his varied interests in animals, plants, our region, gravestones, what he calls “whimsical signs,” and attention-grabbing shadows.

Subjects
  • Amherst (Mass.)--Pictorial works
  • Cemeteries--Pictorial works
  • Hadley (Mass.)--Pictorial works
  • New England--Pictorial works
  • New Salem (Mass.)--Pictorial works
  • New York (N.Y.)--Pictorial works
Types of material
  • Photographs

Massachusetts

Massachusetts Agricultural Surveys, 1910-1965
25 boxes (18 linear feet)
Call no.: MS 261

Studies were conducted by departments of the Massachusetts Agricultural College, Massachusetts State College, and the University of Massachusetts Amherst campus in conjunction with various other college departments and agencies of the state and federal governments. The surveys encompass a number of agricultural study areas such as land use, business and farm management, dairy farm and cost of milk production, tobacco and onion production, and poultry and livestock disease surveys. Supplemental statistical information and aerial photographs are also included.

Subjects
  • Agriculture--Massachusetts
  • Land use--Massachusetts
Types of material
  • Aerial photographs

McFall, Robert James, 1887-1963

Robert James McFall Papers, 1918-1926
1 box (0.5 linear feet)
Call no.: FS 133
Image of Robert J. McFall<br />Photo by Frank A. Waugh, 1927
Robert J. McFall
Photo by Frank A. Waugh, 1927

A specialist in agricultural marketing, Robert J. McFall arrived at the Massachusetts Agricultural College in January 1920 to take up work with the Extension Service. A graduate of Geneva College and Phd from Columbia University (1915), McFall had worked with the Canadian Bureau of Statistics for two years before his arrival in Amherst.

The McFall collection includes a suite of published and unpublished works in agricultural economics, including an incomplete run of Economic Reports from MAC on business conditions (1921-1925), and papers on agricultural cooperation in Massachusetts, municipal abattoirs, business regulation in Canada, agriculture and population increase, and the New England dairy market. Of particular note is a monograph-length work co-authored by McFall and Alexander Cance, entitled “The Massachusetts Agricultural College in its Relations to the Food Supply Program of the Commonwealth.”

Subjects
  • Agricultural economics
  • Cance, Alexander E. (Alexander Edmond), 1874-
  • Dairy products industry--Massachusetts
  • Food supply--Massachusetts
  • Massachusetts Agricultural College--Faculty
  • Massachusetts Agricultural College. Department of Agricultural Economics
Contributors
  • McFall, Robert James, 1887-1963

Miscellaneous Manuscripts

Miscellaneous Manuscripts, 1717-2003
3 boxes (1.5 linear feet)
Call no.: MS 719

Miscellaneous Manuscripts is an artificial collection that brings together single items and small groups of related materials. Although the collection reflects the general collecting emphases in SCUA, particularly the history of New England, the content ranges widely in theme and format.

Subjects
  • Massachusetts--Economic conditions--18th century
  • Massachusetts--Economic conditions--19th century
  • Massachusetts--History
  • Massachusetts--Politics and government
  • Massachusetts--Social conditions--18th century
  • Massachusetts--Social conditions--19th century
  • Massachusetts--Social conditions--20th century
Types of material
  • Account books
  • Correspondence
  • Photographs

North Hadley Farmers Club

North Hadley Farmers Club Records, 1856-1863
1 vol. (0.25 linear feet)
Call no.: MS 616 bd

At a December 1856 meeting, the farmers of North Hadley, Mass., approved the proposal that “the interest of Agriculture would be materially promoted by the formation of a farmers club.” Drafting a constitution, they elected Lewis Fish President, Joseph H. Shattuck Vice President, and Levi Stockbridge (a key figure in the early history of the Massachusetts Agricultural College) Secretary, and for several years thereafter, they met regularly to pursue their mission of elevating farming through education and the application of scientific principals to agriculture. The club appears to have folded during the later years of the Civil War.

The minute book contains a relatively detailed record of the meetings of a typical late-antebellum farmers’ society in New England. Typically held during the slower seasons, the meetings centered around discussions of new methods for improving the profitability of farming, from proper plowing to manuring, breeding, marketing, and the various “experiments they have tried” on their farms, but some discussions ran into debates over the morality of tobacco farming or general ideas for improving the social image and status of farming. The minute book includes relatively detailed synopses of each meeting, with the entries prior to 1861 tending to be a bit more extensive.

Subjects
  • Farming--Massachusetts--North Hadley
  • North Hadley (Mass.)--History
  • Tobacco
Contributors
  • North Hadley Farmers Club
  • Stockbridge, Levi, 1820-1904
Types of material
  • Minute books

Northeast Organic Farming Association (NOFA)

Northeast Organic Farming Association Records, 1977-2007
12 boxes (6.5 linear feet)
Call no.: MS 461

The Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman and has grown into a large association supporting information-sharing, education, collaboration, and certification. Increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The NOFA collection includes records, publications, ephemera, photographs, and other materials from NOFA chapters in Massachusetts, Connecticut, New Hampshire, New York, and Vermont, along with material from the Interstate Council. The collection includes information on NOFA’s conferences and programs, educational work, lobbying, and their initiatives in organic certification and organic land care.

Subjects
  • Agriculture--Massachusetts
  • Organic farming
  • Organic gardening
  • Sustainable agriculture
Contributors
  • NOFA Massachusetts

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