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Born in Middleton, Massachusetts, in 1824, Charles L. Flint worked his way through Harvard, graduating in 1849, taught for a short time, then returned to Harvard in 1850 to enter the Law School. In 1853, he left his law practice to become secretary of the newly formed Massachusetts Board of Agriculture, remaining in that position for 27 years. He had a part in the founding of the Massachusetts Institute of Technology, was a member of the Boston School Committee, and as one of the founders of the Massachusetts Agricultural College, he served as secretary of the Board of Trustees for 22 years. Selected during a budgetary crisis, Charles L. Flint agreed to serve as President of Massachusetts Agricultural College without a salary. For four years he gave lectures at the college on dairy farming. Upon the resignation of President William Smith Clark in 1879, Flint was elected President, though he served only until the spring of 1880.

The Flint collection contains an assortment of photographs; reports as Secretary of the Massachusetts Board of Agriculture, 1854-1881; and printed versions of published writings.

During its first seventy five years, the mission of Massachusetts Agricultural College gradually expanded from its original focus on teaching the science of agriculture and horticulture. Coping with the changing demands of research and teaching in a disparate array of fields, responsibilities for the administration of University units were reorganized at several points, culminating in the formation of the College of Natural Resources and the Environment in 1993.

This record group consists of Dean’s annual reports, organizational charts, personnel lists, committee minutes, lecture materials, data sheets, maps and census statistics, conference proceedings, course catalogs, directories, publications, handbooks, records of the Agricultural Experiment Station, photographs and audio-visual materials, and other related materials.

Access restrictions: Portions of this collection are stored off-site and require advance notification for retrieval.

As early as 1867, Massachusetts Agricultural College offered engineering courses in surveying and the construction of roads and bridges — practical skills that would be valuable to farmers. After the establishment of a separate Department of Agricultural Engineering in 1914, and merger with the Department of Mathematics and Civil Engineering in 1938, UMass began to offer broader education in engineering. The Division of Engineering was created in 1945 to coordinate the expected post-war expansion. Since 1985, the College of Engineering has been organized in four academic departments: Chemical Engineering, Civil and Environmental Engineering, Electrical and Computer Engineering, and Mechanical and Industrial Engineering.

This record group documents the varied efforts to provide an applied technical education to students at UMass and its predecessors. In addition to the College’s annual reports and records of the Executive Council and Engineering Research Council; curriculum and program materials; reports and publications; the record group includes materials from the first four deans of the College of Engineering.

A sparsely populated rural community in eastern Franklin County, Massachusetts, the town of Wendell was incorporated in 1781 after it was separated from the adjacent towns of Shutesbury and Erving. Primarily a farming community to the present day with only light manufacturing (particularly the manufacture of palm-leaf hats), Wendell remains one of the state’s least populous communities.

A standard double column account book, the Treasurer’s ledger from the town of Wendell was reviewed, settled, and approved annually by the selectmen. The transactions are the typical stuff of small town life in New England, recording taxes, payments for expenses relating to schools and maintenance of the poor, and during the Civil War, payments of bounty money for volunteers. Among the signatories are locally prominent figures such as Judge Joshua Green and the Treasurers Samuel Brewer, George W. Fleming, and Franklin Howe (and other members of the Howe family).

The Allis family began farming in Whately, Mass., in 1716, when John Allis came into possession of a property that would be the home to nine generations of his descendants. A typically diverse operation, the farm centered on cattle and dairying and crops such as hay and potatoes, supplemented throughout the year by sugaring, the manufacture of lye soap, bee culture, and opportunistic work ranging from slating to the construction of water systems for farms. It was sold out of the family in 1957.

This small collection contains two closely-related memoirs about the Allis family and their farm in Whately, Mass., focusing on the nineteenth and early twentieth centuries. Written by Lucius Howes Allis, the last Allis to own the farm, when he was 72 years old, “The Allis farm and its families” contains a lengthy genealogy, transcriptions of a handful of family deeds and documents, and brief stories about Lucius’ father Irving during his trip to Kansas and on the farm. “Up on the hill” is a lively memoir written by William R. Phinney, an alumnus of Massachusetts Agricultural College and apparently a friend of the Allis family. Phinney’s account contains excellent accounts of the lives of Elliot, Irving, and Lucius Allis, about farm life in the late nineteenth century, dairying, beekeeping, and other topics.

The Antislavery Collection contains several hundred printed pamphlets and books pertaining to slavery and antislavery in New England, 1725-1911. The holdings include speeches, sermons, proceedings and other publications of organizations such as the American Anti-Slavery Society and the American Colonization Society, and a small number of pro-slavery tracts.

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Account books from the Champion and Stebbins families of Saybrook, Connecticut and West Springfield, Massachusetts, who were involved in various businesses and professional activities. Includes lists of accounts by surname, services rendered, methods of payment, entries for treatments and remedies, lists of patients, and lists of banking activities. Volumes were kept by Reuben Champion (1720-1777), Jere Stebbins (1757-1817), and Reuben Champion, M.D. (1784-1865).

A mariner and whaleman originally from Provincetown, Massachusetts, John S. Chandler (1836-1916) relocated to Bucksport, Maine, in the 1870s to provide care for his aging in-laws.

Chandler’s account book and diary includes records of crewmembers on various voyages, accounts for labor, supplies, and merchandise, pasted-in bills for taxes, clothes, coal, boots, and other commodities, and a journal of Chandler’s farming activities, consisting of notes on labor performed, items and livestock sold, weather accounts, new purchases, and notation of personal visits and trips.

Soldier in Revolutionary War and Shays Rebellion, later a state legislator and local politician from Grafton and Marlboro, Massachusetts. Drury’s papers contain family and business (farm and mill) correspondence, notes of hand, bills, receipts, and legal papers as well as records pertaining to the town of Grafton. Collection also includes papers of Timothy Darling and the Goulding, Place, and Sherman families.

Harvard educated and a veteran of the American Revolution, Benjamin Heywood was a jurist and prosperous farmer from Worcester, Mass.

Includes documentation of civic and farming activities, such as which animals were put to pasture on what date, which pastures were leased to others, the names and terms of indentured laborers, and the sale/exchange of agricultural products to customers such as Isaiah Thomas, William Eaton, Nathaniel Stowell, Ithamar Smith, and Jonathan Rice. Also contains references to family members.