Champion and Stebbins Family Account Books, 1753-1865.
8 vols. (2 linear feet).
Call no.: MS 228
Account books from the Champion and Stebbins families of Saybrook, Connecticut and West Springfield, Massachusetts, who were involved in various businesses and professional activities. Includes lists of accounts by surname, services rendered, methods of payment, entries for treatments and remedies, lists of patients, and lists of banking activities. Volumes were kept by Reuben Champion (1720-1777), Jere Stebbins (1757-1817), and Reuben Champion, M.D. (1784-1865).
- African Americans--Massachusetts--West Springfield--History
- Agriculture--Economic aspects--Massachusetts--History
- Atwood, Elijah
- Barter--Massachusetts--West Springfield
- Champion family
- Connecticut River Valley--Economic conditions--18th century
- General stores--Massachusetts
- Homeopathic physicians--Massachusetts
- Homeopathy--Materia medica and therapeutics
- Pottery industry--Massachusetts--History
- Saybrook (Conn.)--History
- Shipping--New England--History
- Stebbins family
- West Springfield (Mass.)--Economic conditions
- West Springfield (Mass.)--History
- West Springfield (Mass.)--Social conditions
- Champion, Reuben, 1727-1777
- Champion, Reuben, 1784-1865
- Stebbins, Jere, 1757-1817
Types of material
Walter W. Chenoweth Papers, 1918-1941.
1 box (0.5 linear feet).
Call no.: FS 046
Walter W. Chenoweth, the founder of the Horticultural Manufactures Department in 1918, the predecessor to the Food Science Department, was a key figure in the development of research and education in modern food science. Hired as a pomologist at Mass. Agricultural College in 1912, Chenoweth had no background in food science, but encouraged by Frank A. Waugh and supported by Frederick Sears, he developed a course of study from scratch, learning and standardizing many of techniques himself while teaching. His curriculum and the processes he and his students developed for preserving food contributed to easing the food shortages brought on by World War I. Under the aegis of the new department, Chenoweth initiated a program in community food preservation, instructing students and members of the public in canning and other techniques. In 1929-1930, he loaned his services to the Grenfell Mission in Newfoundland, setting up canneries and teaching the methods of food preservation to would-be colonizers in Newfoundland and Labrador. Faced with a dearth of solid literature in the field, he published a textbook, Food Preservation (1930), which was a standard text for many years. The University named the Food Science building in Chenoweth’s honor after it was built in 1965. Chenoweth retired in 1941 and died four years later at the age of 75. .
The Walter Chenoweth Papers includes many of Chenoweth’s published works on canning and food preservation including his 1930 text, Food Preservation, as well as a typescript text called How to Preserve Food, eventually published by Houghton Mifflin in 1945. Also in the collection are clippings and memorabilia from Chenoweth’s trips to Newfoundland while working at the Grenfell Mission and a set of glass lantern slides.
- University of Massachusetts Amherst--Faculty
- University of Massachusetts Amherst. Department of Food Science
- Chenoweth, Walter W. (Walter Winfred), 1872-
Henry James Clark Papers, 1865-1872.
1 box (0.25 linear feet).
Call no.: FS 048
The first professor of Natural History at the Massachusetts Agricultural College, Henry James Clark, had one of the briefest and most tragic tenures of any member of the faculty during the nineteenth century. Having studied under Asa Gray and Louis Agassiz at Harvard, Clark became an expert microscopist and student of the structure and development of flagellate protozoans and sponges. Barely a year after joining the faculty at Massachusetts Agricultural College at its first professor of Natural History, Clark died of tuberculosis on July 1, 1873.
A small remnant of a brief, but important career in the natural sciences, the Henry James Clark Papers consist largely of obituary notices and a fraction of his published works. The three manuscript items include two letters from Clark’s widow to his obituarist and fellow naturalist, Alpheus Hyatt (one including some minor personal memories), and a contract to build a house on Pleasant Street in Amherst.
- Developmental biology
- Massachusetts Agricultural College--Faculty
- Massachusetts Agricultural College. Department of Veterinary Science
- Clark, Henry James, 1826-1873
- Clark, Mary Young Holbrook
- Hyatt, Alpheus, 1838-1902
Types of material
- Letters (Correspondence)