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Carton, Robert J.

Robert J. Carton Papers

1935-2002 Bulk: 1983-2002
3 boxes linear feet
Call no.: MS 643

The environmental scientist Robert J. Carton emerged in the mid-1980s as one of the leading scientific critics of fluoridation of the water supply. After receiving his doctorate in Environmental Science from Rutgers University, Carton accepted a position in 1972 with the Office of Toxic Substances in the Environmental Protection Agency, assessing the risks associated with a range of toxic substances from asbestos to arsenic and hexachlorobenzene. By 1985, Carton became concerned about EPA standards for fluoride in drinking water, taking a public stance against undue political influence in framing those standards and insisting that there was no scientific evidence that fluorides prevented tooth decay and that any level of fluoride exposure presented a significant health hazard. In 1992, Carton left the EPA to work for as Chief of Environmental Compliance for the U.S. Army Medical Research and Materiel Command in Fort Detrick, Maryland.

Consisting primarily of research, notes, and some correspondence relating to the health effects of fluoridation of drinking water, the collection documents Robert Carton’s nearly two decade long struggle against the EPA and federal government. Also included are transcripts of filings relating to various legal challenges against fluoridation during the mid-1980s.

Subjects

  • Drinking water--Law and legislation--United States
  • Fluorides--Physiological effect
  • United States. Environmental Protection Agency

Contributors

  • Carton, Robert J
Chenoweth, Walter W. (Walter Winfred), b. 1872

Walter W. Chenoweth Papers

1918-1941
1 box 0.5 linear feet
Call no.: FS 046
Image of Walter W. Chenoweth
Walter W. Chenoweth

Walter W. Chenoweth, the founder of the Horticultural Manufactures Department in 1918, the predecessor to the Food Science Department, was a key figure in the development of research and education in modern food science. Hired as a pomologist at Mass. Agricultural College in 1912, Chenoweth had no background in food science, but encouraged by Frank A. Waugh and supported by Frederick Sears, he developed a course of study from scratch, learning and standardizing many of techniques himself while teaching. His curriculum and the processes he and his students developed for preserving food contributed to easing the food shortages brought on by World War I. Under the aegis of the new department, Chenoweth initiated a program in community food preservation, instructing students and members of the public in canning and other techniques. In 1929-1930, he loaned his services to the Grenfell Mission in Newfoundland, setting up canneries and teaching the methods of food preservation to would-be colonizers in Newfoundland and Labrador. Faced with a dearth of solid literature in the field, he published a textbook, Food Preservation (1930), which was a standard text for many years. The University named the Food Science building in Chenoweth’s honor after it was built in 1965. Chenoweth retired in 1941 and died four years later at the age of 75. .

The Walter Chenoweth Papers includes many of Chenoweth’s published works on canning and food preservation including his 1930 text, Food Preservation, as well as a typescript text called How to Preserve Food, eventually published by Houghton Mifflin in 1945. Also in the collection are clippings and memorabilia from Chenoweth’s trips to Newfoundland while working at the Grenfell Mission and a set of glass lantern slides.

Subjects

  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science

Contributors

  • Chenoweth, Walter W. (Walter Winfred), 1872-
Clagg, Charles F.

Charles F. Clagg Photograph Collection

1930 June-July
1 folder 0.1 linear feet
Call no.: PH 016
Image of Three Manobo girls
Three Manobo girls

The entomologist Charles F. Clagg was born in Barnstable, Mass., in 1904 and received his bachelor of science degree from the Massachusetts Agricultural College in 1927. Although never able to complete his graduate degree, Clagg enjoyed a long and productive career in entomology. Listed as a graduate student at MAC in 1929-1930, Clagg took part in an extensive collecting trip to the Philippines in 1930 and 1931. Beginning in June 1930 near Calian in Davao del Sur (Mindanao), Clagg spent several months collecting flies in and around the active Mount Apo volcano, in the Lawa and Calian river valleys, and in the Lalun mountains, traveling to the eastern peninsula of Davao early in 1931. He remained in the Pacific region later in his career, working as an entomologist for the U.S. Navy.

The twenty photographs taken by Charles F. Clagg in 1930 document his entomological collecting trip to Davao, Mindanao, in the Philippines. Primarily personal in nature, rather than professional, they were taken on Clagg’s visit to a coconut plantation run by American expatriates Henry and George Pahl and illustrate the local sights in Davao, including work in harvesting coconuts and the production of copra, the production of Manilla hemp, a horse fight at Calian, and Manobos who came to the plantation trade. Also included are three photographs of Clagg’s quarters while collecting high in the Lalun Mountains. The captions provided by Clagg on the back of each photograph have been transcribed verbatim.

Subjects

  • Copra industry--Philippines--Photographs
  • Davao (Philippines)--Photographs
  • Manobos (Philippine people)--Photographs
  • Pahl, George
  • Pahl, George Austin
  • Pahl, Henry
  • Palms--Photographs
  • Philippines--Photographs
  • Plantations--Philippines--Photographs

Contributors

  • Clagg, Charles F.

Types of material

  • Photographs
Clark, Henry James, 1826-1873

Henry James Clark Papers

1865-1872
1 box 0.25 linear feet
Call no.: FS 048
Image of Trichodina pediculus
Trichodina pediculus

The first professor of Natural History at the Massachusetts Agricultural College, Henry James Clark, had one of the briefest and most tragic tenures of any member of the faculty during the nineteenth century. Having studied under Asa Gray and Louis Agassiz at Harvard, Clark became an expert microscopist and student of the structure and development of flagellate protozoans and sponges. Barely a year after joining the faculty at Massachusetts Agricultural College at its first professor of Natural History, Clark died of tuberculosis on July 1, 1873.

A small remnant of a brief, but important career in the natural sciences, the Henry James Clark Papers consist largely of obituary notices and a fraction of his published works. The three manuscript items include two letters from Clark’s widow to his obituarist and fellow naturalist, Alpheus Hyatt (one including some minor personal memories), and a contract to build a house on Pleasant Street in Amherst.

Subjects

  • Developmental biology
  • Massachusetts Agricultural College--Faculty
  • Massachusetts Agricultural College. Department of Veterinary Science
  • Protozoans

Contributors

  • Clark, Henry James, 1826-1873
  • Clark, Mary Young Holbrook
  • Hyatt, Alpheus, 1838-1902

Types of material

  • Contracts
  • Letters (Correspondence)
Donahue, Maurice

Maurice A. Donahue Papers

1960-1971
19 boxes, 89 vols. 29 linear feet
Call no.: MS 311

Maurice A. Donahue was elected to the Massachusetts House of Representatives in 1948 as part of its first Democratic majority. In 1950, he was elected to the Massachusetts Senate, became Senate Majority Leader in 1958, and in 1964, became Senate President, a position he held until 1971 when he took the position of Professor of Political Science and Director of the Institute for Governmental Services at the University of Massachusetts. Legislation he sponsored while in the Senate established the Willis-Harrington Commission on Education, the University of Massachusetts Boston campus and Medical School, state scholarships for needy students, commissions to improve vocational education, study problems of urban school systems, and extend educational facilities in Massachusetts.

Correspondence, speeches, press releases, appointment books, constituent courtesy files, memorabilia, scrapbooks of clippings, audio recordings of radio talks and speeches, and photographs pertaining to Donahue’s activities and functions as state legislator of Massachusetts.

Gift of Maurice Donahue, July 1974

Subjects

  • Massachusetts--Politics and government--1951-
  • Massachusetts. House
  • Massachusetts. Senate

Contributors

  • Donahue, Maurice A

Types of material

  • Letters (Correspondence)
  • Photographs
  • Scrapbooks
  • Sound recordings
Fellers, Carl R.

Carl R. Fellers Papers

1918-1942
1 box 0.5 linear feet
Call no.: FS 058
Image of Carl R. Fellers
Carl R. Fellers

Carl R. Fellers, trained as a chemist and an expert in the nutritional value of cranberry juice, was a professor and head of the Food Technology department, now Food Science, at the University. Fellers was born in Hastings, New York in 1893, earned his B.A. from Cornell in 1915, his M.S. and Ph.D from Rutgers in 1918, and earned a Medal of Merit for fighting the influenza outbreak during World War I. Fellers began work at the University in 1925 and while a professor, conducted research in bacteriology and food preservation, research which he would eventually apply to the food preservation and distribution practices of the United States Army during World War II. Fellers also worked closely with the cranberry growers and producers organization The Cranberry Exchange to help preserve and determine the nutritional value of their products. Fellers retired from the University in 1957.

The Carl R. Fellers Papers document his research on cranberry preservation, nutrition, and his work with the cranberry growers and producers association through published articles on cranberry and general food preservation, correspondence with The Cranberry Exchange on matters of cranberry nutrition and product marketing, and a collection of pamphlets, reports, and clippings on cranberry production. A typescript, unpublished history of cranberries by Fellers is also included in the collection.

Subjects

  • Cranberries
  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science

Contributors

  • Fellers, Carl R
Fernald, Henry T.

Henry T. Fernald Papers

1881-1955
3 boxes 1.25 linear feet
Call no.: FS 060
Image of Henry T. Fernald
Henry T. Fernald

Henry T. Fernald received his doctorate in Zoology from Johns Hopkins University in 1890, and after nine years on faculty at the Pennsylvania State College, he joined his father on the faculty of the Massachusetts Agricultural College. Like his father, Henry Fernald was an industrious and avid entomologist, and together the two expanded both the undergraduate and graduate curriculum in entomology. In addition to serving as Head of the Department of Entomology, Fernald followed his father as Director of the Graduate School at Massachusetts Agricultural College (1927-1930). A specialist in economic entomology and the systematics of the Hemiptera and Hymenoptera, Fernald also served as President of the Association of Economic Entomologists (1914).

Correspondence with colleagues, College administrators, including President Lewis, and alumni; biographical materials, news clippings and published writings.

Subjects

  • Agriculture--Study and teaching
  • Entomology
  • Massachusetts Agricultural College--Faculty
  • Massachusetts Agricultural College. Department of Zoology

Contributors

  • Fernald, Henry T.
  • Lewis, Edward M
Friedman, Harvey

Harvey Friedman Papers

1922-1992
3.75 linear feet
Call no.: FS 004

Born in June 1922, Harvey Friedman attended Clark University in Worcester, Massachusetts, and enrolled in the Boston University School of Law in 1941. After serving as a non-commissioned officer with an Army medical unit in France from 1942-1946, Friedman returned home to Massachusetts and became a member of the bar in 1948. For the next fifteen years, he was the Assistant New England Director for the Amalgamated Clothing Worker Union, AFL-CIO. After refusing the position several times, Friedman accepted an offer from the University of Massachusetts Amherst to become Assistant Director of the Labor Relations and Research Center in 1965, earning promotion to Director in 1970. During his tenure at UMass, Friedman taught classes in Political Science, Legal Studies, Government, and Education. He retired from UMass in 1990 and passed away in 1992.

The Friedman Papers contain correspondence, newsclippings, and course materials dating from Friedman’s time at UMass. Also included are materials related to unions with which Friedman worked and documentation of his relationship with the American Arbitration Association.

Subjects

  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Labor Relations and Research Center

Contributors

  • Friedman, Harvey
Gage, G. Edward

G. Edward Gage Papers

1912-1937
1 box 0.25 linear feet
Call no.: FS 131
Image of Edward Gage, photo by Frank A. Waugh, 1927
Edward Gage, photo by Frank A. Waugh, 1927

Recruited to Massachusetts Agricultural College by Lyman Butterfield in 1912, George Edward Gage helped build several scientific departments at the college. Born in Springfield, Mass., on the last day of the year 1884, Gage received his doctorate at Yale in 1909, and served at various points as head of Animal Pathology, Veterinary Science, and Physiology and Bacteriology. He died unexpectedly in March 1948 at the age of 64.

A slender collection, the Gage papers contain seven offprints of Gage’s articles on poultry diseases (1912-1922) and an impressively thorough set of notes taken by MSC student Roy H. Moult in Gage’s Physiology 75 class, 1936-1937.

Subjects

  • Massachusetts State College--Faculty
  • Massachusetts State College. Department of Bacteriology and Physiology
  • Physiology--Study and teaching
  • Poultry--Diseases

Contributors

  • Gage, G. Edward
  • Moult, Roy H
Goessmann, Charles A. (Charles Anthony), 1827-1910

Charles A. Goessmann Papers

1850-1917
5.5 linear feet
Call no.: FS 063
Image of Charles A. Goessmann, ca.1890
Charles A. Goessmann, ca.1890

German-born agricultural chemist, professor of Chemistry at the University of Massachusetts Amherst when it was known as Massachusetts Agricultural College, and President of the Association of Official Agricultural Chemists and the American Chemical Society who made several important contributions in nineteenth century chemistry and held at least four patents.

The Goessman collection includes correspondence (mostly professional), some with presidents of Massachusetts Agricultural College, William Smith Clark (1826-1886) and Henry Hill Goodell (1839-1905). Also contains handwritten drafts of addresses and articles, his dissertation, printed versions of published writings, handwritten lecture notes, class records, proposed college curricula, notes taken by students, handwritten research notes, newsclippings and offprints utilized in research, and biographical materials.

Subjects

  • Massachusetts Agricultural College--Faculty
  • Massachusetts Agricultural College. Department of Chemistry

Contributors

  • Goessmann, Charles A. (Charles Anthony), 1827-1910