SCUA

Foucher, Lynnette E.

Lynnette E. Foucher Cookbook Collection, 1902-2000.

429 items (8 linear feet).
Call no.: MS 684
1929 cookbook
1929 cookbook

Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.

Contents of Collection

Collector Lynnette E. Foucher assembled this cookbook collection and organized it into twenty-two distinct groups based on ingredient (exs. chocolate, yeast), company (ex. Pillsbury), and region (exs. local, international). While the bulk of the collection represents the period of the 1920s-1970s, it contains items from as early as 1902 and as late as 2000. Its strength lies in its documentation of corporations marketing their products to consumers, in particular to the American housewife.

From Lever Brothers Company’s 10 Cakes Husbands Like Best (1952) to General Electric’s Meals Go Modern Electrically (1940) cookbooks offered companies a unique opportunity to enter a woman’s home where they continued to influence what she prepared and how she prepared it long after she left the market. These corporate cookbooks often promised women something greater than a delicious cake; they promised to provide them more free time to spend with their families, ways to economize, and a more glamorus lifestyle. As a result this collection is a rich source for the study of modern household technology, cooking and food trends, women’s history, and consumerism during the 20th century

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Series Descriptions
ca. 1925-1959
13 items

Cookbooks produced by shortening and cooking oil companies promoting their products.

ca. 1925-1995
13 items

Cookbooks featuring baking powder or soda promoting Rumford, Davis, Arm and Hammer, and Calmut.

1902-1972
8 items

Cookbooks focused chiefly on baking bread as well as other recipes that call for yeast.

1917-1986
20 items

Cookbooks for baked goods produced by flour companies, such as General Foods, General Mills, and Reliable Flour Company.

1951-1990
22 items

Cookbooks produced by Pillsbury to celebrate award winning recipes in a variety of recipe contests.

1929-1962
9 items

Cookbooks that feature recipes requiring sweetners including molasses, Karo syrup, and sugar.

ca. 1935-1965
9 items

Cookbooks produced by spice or condiment companies highlighting their products; includes Lea and Perrins Worcestershire sauce, Gulden’s mustard, and French’s mustard.

1919-1970
18 items

Cookbooks featuring recipes requiring evaporated or condensed milk, chiefly Carnation and Borden companies, and tapioca.

1929-1965
8 items

Cookbooks produced by Knox Gelatine, Inc.

1925-1968
16 items

Cookbooks featuring nuts and fruit products, such as Sunkist lemons, Ocean Spray cranberries, and Sun-maid raisins.

1931-1983
7 items

Cookbooks focused on chocolate recipes, chiefly Baker’s chocolate.

1928-1997
9 items

Cookbooks featuring meat recipes issued by the American Meat Institute and the National Live Stock and Meat Board.

1930-1959
12 items

Cookbooks produced by pasta and rice companies highlighting their products; includes recipes from Mueller, Campbell’s, and Prince.

1938-1981
9 items

Cookbooks featuring a variety of vegetables from zucchini to potatoes.

ca. 1940-1997
26 items

Cookbooks produced by general food companies such as Kraft, Heinz, and Kellogg.

1932-ca. 1985
5 items

Books providing instructions on canning along with recipes.

1936-1983
37 items

Cookbooks featuring innovative kitchen appliances or cookware from the electric mixer to the blender.

1936-1975
54 items

Series of cookbooks produced by the Culinary Arts Institute often highlighting a specific ingredient or type of food from candy to leftovers.

1958-1971
21 items

Cookbooks produced by women’s magazines such as Good Housekeeping and McCall’s.

1943-1990
50 items

Cookbooks featuring regional ingredients and recipes.

1951-1983
16 items

Cookbooks focused on international cuisine and recipes.

1935-2000
47 items
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Inventory of Collection
Series 1. Shortening
ca. 1925-1959
Kraft Foods Company, 20 Wonderful Cakes
1955
Box 1

Made by the new Kraft Oil Method

Lever Brothers Company, Enjoy Good Eating Every Day
1949
Box 1

The Easy Spry Way

Lever Brothers Company, 10 Cakes Husbands Like Best
1952
Box 1

Homogenized Spry – Aunt Jenny

Lever Brothers Company, Frying Made Easy
c1950s
Box 1

Spry

Planters Edible Oil Company, They Taste So-o-o Good !
1955
Box 1

Use Peanut Oil For All Cooking Needs

Proctor and Gamble, Praise For The Cook
1959
Box 1

Crisco

Southern Cotton Oil Trading Co., Wesson Oil Library
c1920s
Box 1

3 Books in Folder – Salad, Cake and Cook

Swift and Company, 77 Recipes Using Swift’ning
1950
Box 1

Make-Your-Own Mix

Swift and Company, Swift’ning Says Marha Logan
1955
Box 1

It’s So Good To Bake And Fry With

Wesson Oil and Snowdrift Sales Co., Wesson Oil Library
c1940s
Box 1

How To Make All Kinds Of Good Things To Eat

Wesson Oil and Snowdrift Sales Co., Wesson Oil Library
c1940s
Box 1

How To Make All Kinds Of Good Things To Eat

Wesson Oil and Snowdrift Sales Co., Quick Ways To Better Eating
1955
Box 1

Wesson Oil Cook Book

Series 2. Baking Powder and Soda
ca. 1925-1995
Calumet Baking Powder Co., Selected Recipes And Menus
c1920
Box 1

For Parties Holidays and Special Occasions

Church and Dwight Co., Inc., All-Time Baking Soda Favorites
c1995
Box 1

Arm and Hammer Baking Soda

Church and Dwight Co., Inc., Good Things To Eat
1924
Box 1

Arm and Hammer Baking Soda

Church and Dwight Co., Inc., Successful Baking For Flavor And Texture
1935
Box 1

Arm and Hammer Or Cow Brand Baking Soda

Church and Dwight Co., Inc., Good Things To Eat
1936
Box 1

Arm and Hammer Or Cow Brand Baking Soda

Church and Dwight Co., Inc., New Fashioned Old-Fashioned Recipes
1951
Box 1

Arm and Hammer Or Cow Brand Baking Soda

General Foods Corporation, Favorite Recipes For Country Kitchens
1945
Box 1

Calumet Baking Powder Recipes

R.B. Davis Co., Davis Master Pattern Baking Formulas
1940
Box 1

Davis Baking Powder Recipes

R.B. Davis Co. (Mystery Chef), The Little Book Of Excellent Recipes
1932
Box 1

Davis Baking Powder Recipes

Rumford Chemical Works, Cakes. . . To Cheer About
1941
Box 1

Rumford 25 Baking Powder Cakes

Rumford Chemical Works, Rumford Common Sense Cookbook
1920s
Box 1

Rumford Baking Powder Recipes

Standard Brands Incorporated, Royal Cook Book
1930
Box 1

Royal Baking Powder Recipes

Standard Brands Incorporated, Royal Cook Book
1937
Box 1

Royal Baking Powder Recipes

Series 3. Yeast
1902-1972
Fleischmann and Co., Choice Recipes
1902
Box 1

Compressed Yeast

Fleischmann Company, Excellent Recipes For Baking Raised Breads
1914
Box 1

Fleischmann’s Recipes

Fleischmann Company, The Basic Sweet Dough Formula
1924
Box 1

Fleischmann Yeast

Northwestern Yeast Co., The Art Of Baking Bread
1920s
Box 1

Home Made Bread

Northwestern Yeast Co., The Art Of Making Bread
1935
Box 1

Home Made Bread Speed Bake

Standard Brands Incorporated, The Bread Basket (WWII)
1942
Box 1

Fleischmann Yeast

Standard Brands Incorporated, The Fleischmann Treasury Of Yeast Baking
1962
Box 1

Fleischmann Yeast

Universal Foods Corporation, New And Easy Recipes
1972
Box 1

Featuring Breads And New Ideas

Series 4. Flour
1917-1986
A.E. Staley Mfg. Co., 42 Tested Recipes For Stoy Soy Flour
1943
Box 2

One Of The World’s 5 Great Protein Foods

Bantam-Sandra and Bruce Sandler, Home Bakebook of Natural Breads and Goodies
1974
Box 2

Home Baking Recipes

General Foods Corporation, New Cake Secrets
1931
Box 2

Swans Down Igleheart Bros., Inc.

General Foods Corporation, The Latest Cake Secrets
1934
Box 2

Swans Down Cake Flour

General Foods Corporation, All About Home Baking (Hard Cover)
1935
Box 2

Calumet, Swans Down, Baker’s

General Foods Corporation, Learn To Bake You’ll Love It
1947
Box 2

Calumet, Swans Down, Baker’s

General Mills, Inc., Betty Crocker’s Cake Mix Magic
1951
Box 2

Cake Mix

General Mills, Inc., Betty Crocker’s Bisquick Cook Book
1956
Box 2

Bisquick Baking Mix Recipes

General Mills, Inc., Betty Crocker’s Bisquick Party Book
1957
Box 2

Bisquick Baking Mix Recipes

General Mills, Inc., How To Have The Most Fun With Cake Mixes
1958
Box 2

Betty Crocker Recipes

General Mills, Inc., Betty Crocker’s Creative Recipes
1980
Box 2

Bisquick Baking Mix Recipes

General Mills, Inc., You’ve Got It Made In The Microwave
1986
Box 2

Cooking For Today With Bisquick

Igleheart Brothers, Inc., Cake Secrets
1928
Box 2

Swans Down Cake Flour Recipes

Lake Of The Woods Milling Co., A Guide To Good Cooking
1956
Box 2

Five Roses Flour

Millers’ Mutual Association (UK), 120 Ways Of Using Bread
c1930s
Box 2

127 Ways Of Using Bread

Reliable Flour Company, Biscuit And Cakes Success Assured
1915
Box 2

Reliable Prepared Flour

Russell-Miller Milling Co., Occident Flour Tested Recipes
1938
Box 2

Baking Recipes

Sands, Taylor and Wood Company, ABC A Primer Of Bread Baking
c1930s
Box 2

Wheat Flour Inst. King Arthur Prod.

Sands, Taylor and Wood Company, Easy Home Baking
c1937
Box 2

King Arthur Flour

Washburn-Crosby Co., Gold Medal Flour Cook Book
1917
Box 2

Gold Medal Flour Recipes

Series 5. Pillsbury
1951-1990
Pillsbury Mills, Inc., 100 Grand National Recipes 2nd
1951
Box 2

Pillsbury Flour 2nd Grand National

Pillsbury Mills, Inc., 100 Prize Winning Recipes – 3rd
1952
Box 2

Pillsbury Flour 3rd Grand National

Pillsbury Mills, Inc., 100 Prize Winning Recipes – 4th
1953
Box 2

Pillsbury Flour 4th Grand National

Pillsbury Mills, Inc., 100 Prize Winning Recipes – 5th
1954
Box 2

Pillsbury Flour 5th Grand National

Pillsbury Mills, Inc., 100 Prize Winning Recipes – 6th
1955
Box 2

Pillsbury Flour 6th Grand National

Pillsbury Mills, Inc. (Fawcett), Pillsbury’s Prize Winning Cookbook – 6th
1955
Box 2

Pillsbury Flour 6th Grand National

Pillsbury Mills, Inc., 100 Grand National Recipes 7th
1956
Box 2

Pillsbury Flour 7th Grand National

Pillsbury Mills, Inc., 100 Grand National Recipes 8th
1957
Box 2

Pillsbury Flour 8th Grand National

Pillsbury Mills, Inc., Pillsbury’s Best Butter Cookie Cookbook Vol. II
1950s
Box 2

50 Recipes From Ann Pillsbury’s Files

Pillsbury Mills, Inc., Butter Cookie Booklet Pillsbury’s Best Flour
1961
Box 2

25 Cookie Recipes-Best Of The Bake-Off

Pillsbury Mills, Inc., 100 Grand National Recipes 12th
1961
Box 2

Pillsbury Flour 12th Grand National

Pillsbury Mills, Inc., 100 Grand National Recipes 14th
1963
Box 2

Pillsbury Flour 14th Grand National

Pillsbury Mills, Inc., Busy Lady Bake-Off Recipes (17th Annual)
1966
Box 2

100 Prizewinning Shortcut Recipes

Pillsbury Company (Doubleday), Bake-Off Cookbook (Hard Cover)
1990
Box 2

Prizewinning Bake-Off Recipes

Series 6. Sweetners and Sugar
1929-1962
American Molasses Co., Grandma’s Recipes For Mother And Daughter
1955
Box 1

Grandma’s Old Fashioned Molasses

American Sugar Company, Sugar Spoon Recipes
1962
Box 1

Domino Sugar Bowl Kitchen

American Sugar Refining Co., New Reducing Diet Recipes
1958
Box 1

Domino Sugar

Corn Products Refining Co., The Modern Method Of Preparing Delightful Foods
1927
Box 1

Mazola Oil And Karo Syrup

Harry C. Barraclough, Favorite Honey Recipes (With Candy Section Added)
1959
Box 1

Keeper Of The Bees Since 1898

National Sugar Refining Co., It’s Fun To Cook With Jack Frost
c1940s
Box 1

Jack Frost Cane Sugar

Penick and Ford, Ltd. Inc, 94 Brer Rabbit Goodies
1929
Box 1

Brer Rabbitt Molasses

Penick and Ford, Ltd. Inc, Modern Recipes For The Modern Hostess
1930s
Box 1

Brer Rabbitt Molasses

Penick and Ford, Ltd. Inc, New Orleans Molasses Receipes
1948
Box 1

Brer Rabbitt Molasses

Series 7. Spices and Extracts
ca. 1935-1965
American Spice Trade Assn., Season To Taste
1939
Box 3

Spices and How To Use Them

Charles Gulden, Inc., One Moment Clever Cooks
c1930s
Box 3

Gulden’s Mustard Recipes

Harper and Row, Publishers, An Herb And Spice Cook Book (Hard Cover)
1963
Box 3

Herb and Spice Recipes – Craig Clairborne

Lea and Perrins, Inc., The Secret Of Seasoning
1946
Box 3

Lea and Perrins Worcestershire Sauce

Lea and Perrins, Inc., Favorite Recipes Of Famous People
c1950
Box 3

Lea and Perrins Sauce – How To Carve

Lea and Perrins, Inc., Dishes Men Like
1952
Box 3

Lea and Perrins Worcestershire Sauce

Nelson Doubleday, Inc., Add Spice To Your Life – Charlotte Adams
1965
Box 3

Amy Vanderbilt Success Program

Premier Malt Products, Inc., Tested Recipes With Blue Ribbon Malt Extract
1951
Box 3

Blue Ribbon Malt Syrup Extract

R.T. French Company, Dining Delights
1948
Box 3

Recipes Using French’s Products

Series 8. Milk and Tapioca
1919-1970
American Dairy Association, 50 Wonderful Ways To Use Cheese
c1955
Box 1

Various Tested Cheese Recipes

American Dairy Association, Let’s Eat Outdoors (Numerous Brand Names)
c1955
Box 1

Recipes For Outdoor Eating

Borden Company, Borden’s Evaporated Milk
1919
Box 1

Book of Recipes

Borden Company, The Most Amazing Short-Cuts In Cooking
c1945
Box 1

MAGIC! Eagle Brand Magic Discoveries

Borden Company, Eagle Brand Magic Recipes
1946
Box 1

Borden’s Eagle Brand

Borden Company, 70 Magic Recipes
1952
Box 1

Borden’s Eagle Brand

Borden Company, Borden’s Eagle Brand
1963
Box 1

70 Magic Recipes

CA Dairy Advisory Board, Dairy-Best Desserts
c1950s
Box 1

Dairy Recipes

Carnation Company, Velvet Blend Book
1940s
Box 1

Milk-Rich Carnation Recipes

Carnation Company, Carnation Cook Book By Mary Blake
1948
Box 1

Carnation Evaporated Milk

Carnation Company, Mary Blake Favorite Recipes
1954
Box 1

Carnation Evaporated Milk

Carnation Company, Cooking with a Surprising Difference (85 Recipes)
1968
Box 1

Carnation Evaporated Milk

General Foods Corp, Easy Triumphs With The New Minute Tapioca
1934
Box 1

85 Recipes With Glad News In Them

Milnot Company, Tested Milnot Recipes
1951
Box 1

Milnot – Mary Elizabeth Wright

Minute Tapioca Company, Inc., A Cook’s Tour Of Minute Tapioca
1931
Box 1

Tapioca Pudding General Foods

Pet Milk Company, Pet Recipes
1931
Box 1

Pet Milk Cook Book

Roquefort Association, Inc., Roquefort Chefmanship Recipes
1970
Box 1

Make The Good Things In Life Taste Even Better

Sealtest, Inc., Western Maryland Dairy Cook Book
c1950s
Box 1

Sealtest Kitchen Tested Recipes

Series 9. Gelatin
1929-1965
Charles B Knox Gelatine, Inc., Dainty Desserts, Candies, Salads
1929
Box 1

Knox Dainties

Charles B Knox Gelatine, Inc., Dainty Desserts, Candies, Salads
1930
Box 1

Knox Dainties

Charles B Knox Gelatine, Inc., Gel-Cookery Recipe Book
1957
Box 1

Gel-Cookery Over 40 Ways

Knox Gelatine, Inc., Desserts Salads Candies And Frozen Dishes
1933
Box 1

Improved Package Sparkling Gelatine

Knox Gelatine, Inc., Food Economy
1936
Box 1

Left-overs, Plain Desserts and Salads

Knox Gelatine, Inc., Better Meals With Gel-Cookery
1952
Box 1

Budget Recipes Gel-Cookery

Knox Gelatine, Inc., Do You Really Want To Lose Weight?
1961
Box 1

Knox Eat And Reduce Plan

Knox Gelatine, Inc., Delicious Dishes For Dieters
1965
Box 1

Knox Gelatine Diet Stand-by

Series 10. Nut and Fruit
1925-1968
Brazil Nut Association, A Parade Of Brazil Nut Recipes
n.d
Box 1

Brazil Nuts From Soup To Nuts

CA Fruit Growers Exchange, Sunkist Lemons
1939
Box 1

Bring Out The Flavor

CA Prune and Apricot Growers , Sunsweet Recipes
1950
Box 1

Recipes For Health and Happiness

CA Walnut Growers Assoc, Menu Magic In A Nutshell
1940
Box 1

Diamond Walnuts

California Fig Institute, 48 New Recipes With California Dried Figs
1947
Box 1

Figs For Holidays And Everyday

Dromedary, Foods From Sunny Lands
1925
Box 1

Dates, Citron, Figs, Grapefruit, Cocoanut

Fruit Dispatch Company, Bananas How To Serve Them
1941
Box 1

Banana Recipes

Meloripe Fruit Company, Bananas Take A Bow. . .
1939
Box 1

New Dishes For Up-To-Date Hostess

Ocean Spray Cranberries, Inc., 101 All-Time Favorite Cranberry Recipes
n.d.
Box 1

Ocean Spray Cranberries

OR-WA-CA Pear Bureau, Spicing Up The Menu With Fall and Winter Pears
1937
Box 1

Fresh Pear Recipes

Sunkist Growers, Inc., Sunkist Cook Book
1968
Box 1

Citrus Treasurers Of The West

Sun-Maid Raisin Growers CA, Sun-Maid Raisin Recipes
1949
Box 1

Downright Delicious (H J Heinz)

Sun-Maid Raisin Growers CA, More Sun-Maid Raisin Recipes
c1950s
Box 1

Downright Delicious (H J Heinz)

United Fruit Company, A Study Of The Banana
1939
Box 1

Banana Study Student’s Manual

United Fruit Company, Chiquita Banana Presents
1950
Box 1

18 Recipes From Her Minute Movies

United Fruit Company, Chiquita Banana Cookbook
1960
Box 1

Banana Recipes

Series 11. Chocolate
1931-1983
General Foods Corporation, Best Chocolate and Cocoa Recipes
1931
Box 3

Walter Baker and Company, Inc.

General Foods Corporation, Baker’s Best Chocolate Recipes
1932
Box 3

Walter Baker and Company, Inc.

General Foods Corporation, Baker’s Famous Chocolate Recipes
1936
Box 3

Walter Baker and Company, Inc.

General Foods Corporation, Baker’s Favorite Chocolate Recipes
1948
Box 3

Walter Baker and Company, Inc.

General Foods Corporation, Baker’s Chocolate And Coconut Favorites (1st Printing)
1962
Box 3

Baker’s Chocolate Products

General Foods Corporation, Baker’s Chocolate And Coconut Favorites
1980
Box 3

Baker’s Chocolate Products

Meredith Corporation, Best You Can Bake Chocolate Desserts
1983
Box 3

Better Homes and Gardens (Nestle)

Series 12. Meat
1928-1997
American Meat Institute, Ideas With Meat
n.d.
Box 1

Various Types Of Meat Recipes

American Meat Institute, Medley Of Meat Recipes
n.d.
Box 1

Various Types Of Meat Recipes

Armour And Company, 60 Ways To Serve Ham
n.d.
Box 1

Armour Star Ham Recipes

Favorite Recipes Press, Butterball Makes It Easy
1997
Box 1

Favorite Recipes – Butterball Turkey

Florida Development Commission, Florida Meat Recipes
1961
Box 1

Various Types Of Meat Recipes

Kingan and Co., Kingan’s 100th Anniversary
1944
Box 1

Meat Recipe Book

National Live Stock and Meat Board, Housewife’s Meat Calendar 1929
1928
Box 1

NY and Hudson County Meat Councils

National Live Stock and Meat Board, Year ‘Round Meat Recipes
1961
Box 1

Various Types Of Meat Recipes

National Live Stock and Meat Board, The New Meat Manual
1966
Box 1

Various Types Of Meat Recipes

Series 13. Rice and Pasta
1930-1959
C.F. Mueller Co., Delicious Recepes With Mueller’s Macaroni
n.d.
Box 1

Mueller’s Macaroni Products

C.F. Mueller Co., For Radiant Health
1936
Box 1

Mueller’s Macaroni Products

C.F. Mueller Co., Tested And Proven Recipes
1930
Box 1

National Nutrition Program

Campbell Soup Company, 30 Tempting Spaghetti Meals
n.d.
Box 1

Franco-American

Del Ray Fine Foods, Del Ray Tasteful Italian Dishes
n.d.
Box 1

Del Ray Food Products

General Foods Corporation, Exciting World Of Rice Dishes
1959
Box 1

Minute Rice

Prince Macaroni Comoany, Prince Golden Macaroni Recipes
1951
Box 1

Prince Pasta Products

Rice Council, Miss Fluffy’s Rice Cook Book
n.d.
Box 1

Recipes Using Rice

Riceland Foods, The Wonderful World Of Riceland Rice
n.d.
Box 1

Recipes Using Rice

Southern Rice Industry, Rice 200 Delightful Ways To Serve It
1935
Box 1

Recipes Using Rice

V. La Rosa and Sons, Inc., 101 Ways To Prepare Macaroni
1942
Box 1

La Rosa Pasta Products

Series 14. Vegetable and Salad
1938-1981
BICD Co – Janet Poeton, Zucchini 75 Ways
1981
Box 3

Zucchini Recipes

Heitman Printing Company – AD Farwell, Have Fun With Herbs
n.d.
Box 3

How To Grow and Use Herbs

Keystone Mushroom, Co., Keystone Mushrooms Menus – Recipes
n.d.
Box 3

The All-Seasons Vegetable

Maine Development Comm., 99 Potato Recipes
1938
Box 3

Maine Potato Recipes

Nitty Gritty Productions – Paul Mayer, Vegetable Cookbook
1975
Box 3

Many Gourmet Vegetable Dishes

State Of Maine , Down East “Potatoes” Recipe Book
n.d.
Box 3

Potato Recipes

Stephen Greene Press-E Gray and M B Cohen, Harvest Home Fresh Vegetable Cookbook
1972
Box 3

Fresh Vegetable Recipes

USDA Home and Garden No. 105, Vegetables In Family Meals
1970
Box 3

A Guide For Consumers

Wellspring – S Shipley and J van Roden, Herb Recipes
n.d.
Box 3

Taste Enhancing Ideas

Series 15. Food Companies
ca. 1940-1997
H.J. Heinz Company, Your Salad Menu
c1960s
Box 1

Salad Recipes Using Heinz Products

H.J. Heinz Company, 57 Ideas For Delicious Salads And Dressings
n.d.
Box 1

Salads and Dressings From Heinz

H.J. Heinz Company, The Heinz Salad Book
n.d.
Box 1

Salads and Appetizers From Heinz

International Harvester Co., International Harvester Refrigerator Recipes
1950
Box 1

TemptingDifferentEasy To Make

Kellogg Kitchens, Favorite Recipes Kitchens
1991
Box 1

Various Recipes Using Kellogg Products

Kraft Foods, Barbecue Guide
1987
Box 1

Recipes And Ideas For Easy Fun

Kraft Foods, Simply Celebrating
1997
Box 1

100 Ways To Make Holiday Cooking Easy

Kraft Foods, Good Ideas Keep Popping Up.
c1960s
Box 1

40 Mouth-Watering Velveeta Recipes

Maltex Company, Inc., Maltex (Cereal) Recipes)
n.d.
Box 1

9 Recipes Cards Made With Maltex

Pacific American Fisheries, Inc., Deming’s (Canned) Salmon Recipes
c1940
Box 1

50 Appetizing Dishes And Menus

Pet Incorporated, A Celebration Of Cooking In America
1984
Box 1

Timeless Recipes From The Pet Kitchens

Ralston Purina Company, Fresh Ideas With Mushrooms
1979
Box 1

122 Delicious Mushroom Recipes

Standard Brands Inc, Low-Sodium Diets Can Be Delicious
1966
Box 1

Fleischmann’s Margarine Low-Sodium Diet

Swift and Company, Creative Cookery For The Host and Hostess
c1960s
Box 1

Swift’s Premium Recipes

The Benjamin Company, Chicken Of The Sea Tempting Tuna Cookbook
1976
Box 1

Delicious New Tuna Recipes

Series 16. Canning
1932-ca. 1985
Ball Brothers Company, Ball Blue Book
1932
Box 1

Canning and Preserving Recipes

Ball Corporation, Ball Blue Book
1974
Box 1

The Easy Way To Can

Favorite Recipes Press, Canning, Preserving And Freezing Cook Book
1975
Box 1

Home Economics Teachers Recipes

Kerr Glass Manufacturing Corp., Kerr Home Canning Book
1946
Box 1

Mason Self-Sealing Jars

Rand McNally, Canning, and Preserving
c1980s
Box 1

Canning, Freezing, Drying Recipes

Series 17. Appliance Companies
1936-1983
Advance Aluminum Castings Corp., The Use and Care Of Miracle Maid Cook-Ware
1950
Box 4

Miracle Maid Cook-Ware

Aluminum Cooking Utensil Company, New Method Cooking Instruction Book
1937
Box 4

Wear-Ever

Century Metalcraft Corporation, Simplified Healthful Food Preparation
1936
Box 4

Silver-Seal Kitchen Equipment

Century Metalcraft Corporation, Guardian Service Tested Recipes
1940
Box 4

Guardian Service Equipment

Dell Publishing Co (8th Ed.), Cecil Dyer’s Wok Cookery
1984
Box 4

Stir-Fry, Deep-Fry, Steam, Braise

Dormeyer Corporation, Dormeyer Electric Mix Treasures
1949
Box 4

Dormeyer Mixer

Dulane, Inc, Over 100 Recipes Dulane Fryryte
1953
Box 4

Taste-Tempting Deep Fried Foods

Edison Electric Institute, Meals Go Modern Electrically
1940
Box 4

The Modern Kitchen Board

Edison Electric Institute, The New Cook’s Cook Book
1953
Box 4

Electric Range Cooking Guide

General Electric Company, The Silent Hostess Treasure Book
1932
Box 4

General Electric Refrigerator

General Electric Company, 52 Recipes
1933
Box 4

Hotpoint Waffle Iron

General Electric Company, The New Art Of Simplified Cooking
1940
Box 4

Recipes To Please The Whole Family

General Electric Company, Space Maker Electric Refrigerator
1950
Box 4

Enjoy Better Living Recipes

General Electric Company, GE Automatic Skillet
c1960s
Box 4

Use and Care Book With Recipes

General Electric Company, Enjoy Modern Cooking Hotpoint Electric Range
n.d.
Box 4

Hotpoint Electric Range

General Slicing Machine Co., Merry Grinder By General Recipe Book
1955
Box 4

Saladmaker and Chopper

Hamilton Beach Company, Hamilton Beach Food Mixer
1948
Box 4

Instructions and Tested Recipes

Hearthside Press Incorporated, Complete Electric Skillet-Frypan Cookbook
1960
Box 4

Skillet-Frypan Recipes

John Oster Manufacturing Co., Osterizer Blender Spin Cookery Cookbook
1970
Box 4

Osterizer Blender

Keilen Ltd-American Cooking Guild, China Village Stir-Fry Cookbook
1991
Box 4

China Village Products

Lifetime Stainless Steel Cookware, Lifetime Cooking Fun And Eating Pleasure
1949
Box 4

Stainless Steel Cookware

Longmans, Green and Co., Be An Artist At The Gas Range
1936
Box 4

Mystery Chef (Gas Company)

McGraw Electric Company, The Party’s On / Toast Tavern For Kid Parties
c1940s
Box 4

Toastmaster Appliances and Trays

Monygomery Ward and Co Inc, Cold Cooking
1949
Box 4

Over 150 Recipes For Cold Food

National Pressure Cooker Company, National Presto Cooker Recipe Book
1947
Box 4

Recipe Book Model ’40′

National Presto Industries, Inc, Presto Control Master
1959
Box 4

Appliance Recipe Book

Nordic Ware, Unusual Old World and American Recipes
1973
Box 4

The Bundt People

Philco, Philco Electric Recipe Book
c1950s
Box 4

Philco Electric Appliances

Rowoco, Inc., Wok Cooking
1983
Box 4

Stir-Fry, Deep-Fry, Steam, Braise

Sears-Roebuck and Co., How To Coldspot Freezers
1948
Box 4

Store-Prepare-Cook Frozen Food

Sunbeam Appliance Company, Portable Electric Cookery
1970
Box 4

Sunbeam Multi-Cooker Frypan

Sunbeam Appliance Company, Frypan Recipes And Instructions
c1970s
Box 4

Sunbeam Multi-Cooker Frypan

Sunbeam Corporation, Automatic Electric Griddle
1958
Box 4

Gives The Correct Heat (Red)

Sunbeam Corporation, Automatic Electric Griddle Teflon Coated
1958
Box 4

Gives The Correct Heat (Green)

University of Minnesota-JD Winter, How To Freeze Foods
c1950s
Box 4

Fresh-Frozen Foods From Freezer

Waring Products Co., Complete Blender Cook Book
1965
Box 4

Over 500 Tested Recipes

Waring Products Corporation, Over 500 Recipes Waring Blender
1957
Box 4

New Ways To Gracious Living

Series 18. Culinary Arts Institute
1936-1975
Book Production Industries, 332 Quick Dishes For The Woman In A Hurry (vol. 101)
1955
Box 7

Culinary Arts Institute

Book Production Industries, 262 Breakfast, Brunch and Morning Coffee (vol. 107)
1955
Box 4

Culinary Arts Institute

Book Production Industries, The Gourmet Foods Cookbook (152 Recipes) (vol. 112)
1955
Box 7

Culinary Arts Institute

Book Production Industries, Entertaining Six Or Eight (143 Recipes) (vol. 115)
1956
Box 7

Culinary Arts Institute

Book Production Industries, The Cheese Cookbook (179 Recipes) (vol. 116)
1956
Box 7

Culinary Arts Institute

Book Production Industries, Cooling Dishes For Hot weather (260 Recipes) (vol. 117)
1956
Box 7

Culinary Arts Institute

Book Production Industries, 191 The New England Cook Book (vol. 118)
1956
Box 4

Culinary Arts Institute

Book Production Industries, 161 Cooking With Sour Cream And Buttermilk (vol. 121)
1956
Box 4

Culinary Arts Institute

Book Production Industries, 193 Cakes and Torts Sweet Treats For Every Occasion (vol. 105)
1957
Box 7

Culinary Arts Institute

Book Production Industries, 247 Salads And Salad Dressings (vol. 107)
1957
Box 7

Culinary Arts Institute

Consolidated Book Publishers, 500 Snacks – Bright Ideas For Entertaining (vol. 1)
1940
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 500 Delicious Dishes From Leftovers (vol. 2)
1940
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Classic Cake Recipes (vol. 3)
1940
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Superb Pies And Pastries (vol. 5)
1940
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Fish And Seafood Recipes (vol. 9)
1940
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways To Serve Fresh Vegetables (vol. 11)
1940
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Delectable (Tempting) Desserts (vol. 12)
1940
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 300 Dairy Dishes – The Dairy Book (vol. 18)
1940
Box 7

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways To Serve Fresh Vegetables (vol. 11)
1941
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Recipes – The Candy Book (vol. 15)
1941
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Luscious Refrigerator Desserts (vol. 16)
1941
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 2000 Useful Facts About Food (vol. 19)
1941
Box 7

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways To Make Candy (The Candy Book) (vol. 15)
1950
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Breads, Biscuits and Rolls (vol. 19)
1950
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Sauces, Gravies and Dressings (vol. 20)
1950
Box 7

Culinary Arts Institute

Consolidated Book Publishers, 250 Classic Cake Recipes (vol. 3)
1951
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways To Prepare Meat (vol. 8)
1951
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 500 Tasty Sandwich Recipes (vol. 14)
1951
Box 4

Culinary Arts Institute

Consolidated Book Publishers, Menus For Every Day of the Year (vol. 24)
1951
Box 7

Culinary Arts Institute

Consolidated Book Publishers, 500 Delicious Dishes From Leftovers (vol. 2)
1952
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Fish And Seafood Recipes (vol. 9)
1952
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Delectable (Tempting) Desserts (vol. 12)
1952
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Luscious Refrigerator Desserts (vol. 16)
1952
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Luscious Refrigerator Desserts (vol. 16)
1952
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 500 Tasty Snacks – Ideas For Entertaining (vol. 1)
1953
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways To Prepare Poultry And Game Birds (vol. 4)
1953
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Superb Pies And Pastries (vol. 5)
1953
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 500 Delicious Salad Recipes (vol. 7)
1953
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways To Prepare Meat (vol. 8)
1953
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Fish And Seafood Recipes (vol. 9)
1953
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways To Make Candy (The Candy Book) (vol. 15)
1953
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 500 Tasty Snacks – Ideas For Entertaining (vol. 1)
1954
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 500 Delicious Dishes From Leftovers (vol. 2)
1954
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Delectable (Tempting) Desserts (vol. 12)
1954
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Lucious Refrigerator Desserts (vol. 16)
1954
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Breads, Biscuits and Rolls (vol. 19)
1954
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 500 Delicious Salad Recipes (vol. 7)
1955
Box 4

Culinary Arts Institute

Consolidated Book Publishers, 250 Ways Of Servng Potatoes (vol. 13)
1969
Box 7

Culinary Arts Institute

Consolidated Book Publishers, 200 Recipes For Two
1975
Box 7

Culinary Arts Institute

Culinary Arts Press, Pennsylvania Dutch Cook Book
1936
Box 7

Fine Old Recipes

Series 19. Magazines
1958-1971
Better Homes and Gardens, All-Time Favorites (201 Recipes)
1971
Box 4

Meredith Corporation

Good Housekeeping Magazine, Appetizer Book (vol. 1)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Cake Book (vol. 3)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Quick ‘N’ Easy Cookbook (vol. 4)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Casserole Book (vol. 5)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Hamburger And Hot Dog Book (vol. 8)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Book Of Vegetables (vol. 10)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Book Of Delectable Desserts (vol. 11)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Egg and Cheese-Spaghetti and Rice (vol. 12)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Book Of Ice Creams And Cool Drinks (vol. 17)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Ten P. M. Cookbook (vol. 18)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Around The World Cookbook (vol. 19)
1958
Box 4

Consolidated Book Publishers

Good Housekeeping Magazine, Party Pie Book
1958
Box 4

Consolidated Book Publishers

McCall Corporation, McCall’s Book Of Cakes And Pies (M5)
1965
Box 4

Cakes And Pies From McCall’s

McCall Corporation, McCall’s Family-Style Cook Book (M8)
1965
Box 4

Family-Style Recipes From McCall’s

McCall Corporation, McCall’s Salads And Salad Dressings (M4)
1965
Box 4

Salads and Dressings From McCall’s

McCall Corporation, McCall’s Salads And Salad Dressings (M4)
1965
Box 4

Salads and Dressings From McCall’s

Woman’s Day, Inc., Woman’s Day Cook Book Of Favorite Recipes
1958

20th Anniversary Recipes

Series 20. Local and Regional
1943-1990
A B C Letter Services – Mary Williamson, Be My Guest Vegetable Dishes
1977
Box 5

Various Vegetable Recipes

American Cancer Society Florida Division, 1000+ Recipes
1979
Box 5

Various Florida Recipes

American Crafts Council, The Craftsman’s Cookbook
1972
Box 5

American Craftsman Receipes

Applied Arts Publishers, The Lancaster County Farm Cook Book
1984
Box 5

PA Dutch Recipes

Bear Wallow Books, Old Amish Recipes
1980
Box 3

Amish Recipes

Ben Herman Dutch Books, Amish Dutch Cookbook
1972
Box 3

Dutch Cupboard Lancaster PA

Breakthru Marketing Services, Century 21 Erusha Inc. Realtors (Cookbook)
1980
Box 5

Various “Home” Recipes

Brentwood Presbyterian Church, The Brentwood Chef
1943
Box 3

Local Recipes Brentwood PA

Chris Wilson and Ann Treaney, Our Favorite Recipes
n.d.
Box 5

Various Recipes No Location

Christian Academy Women’s Club, Crusader’s Cusine
1980
Box 5

Local Recipes Saint Louis MO

Circulation Services Inc, Anderson Place Retirement Village Cookbook
1988
Box 5

Local Recipes Anderson SC

Cookbook Publishers Inc, Friends Of The William Floyd Estate Cookbook
1996
Box 3

Local Recipes Long Island

Country Originals – N&W Poers and E Fryer, Any Idiot Can Cook With Simple Southern Recipes
1976
Box 5

Quick and Easy Recipes

Courier of Maine Book-L Shibles and A Rogers, All Maine Seafood Cookbook Vol 1
1978
Box 5

Seafood Recipes

Dover Publications – J George Frederick, Pennsylvania Dutch Cookbook
1977
Box 3

PA Dutch Recipes

Evans Printing Co – Haydn S Pearson, Country Flavor Cookbook
1954
Box 3

190 Country Recipes (NH)

Favorite Recipes Press, Favorite Recipes Of America’s Food Editors
1970
Box 3

30 Newspaper Food Editors

Franklin-Hampshire Freewheelers Cycling Club, Potluck Cookbook
1989
Box 3

Gourmet Potluck Recipes

Gabriel’s Horn Publish – C Piercy and A Tolve, The Shaker Cookbook
1984
Box 3

Recipes Shaker Heights OH

General Publish and Bind – St Kilian’s Church, Cook Book St. Kilian’s Catholic Church
1979
Box 5

Local New Bedford MA

General Publish and Bind – St Marys Church, St Mary’s Guild (Cookbook)
1985
Box 3

Local New Bedford MA

Huntington Historical Society, Huntington Cookery
1983
Box 3

Local Huntington LI – NY

Indian Orchard Elementary School, Neighborhood Recipes
1994
Box 3

Local Indian Orchard MA

Indiana University, Foods That Lincoln Knew
1959
Box 3

Recipe Booklet Lincoln’s Time

James F Collins, Jim Collins Congressional Cookbook
n.d.
Box 3

Republican Recipes 50 States

Jaydee Publishing Concepts-Jack C Parks, The Secrets Of Great Texas Barbecue
1989
Box 3

Texas Barbecue

Ladies’ League, What’s Cookin” In Hill N.H.
1951
Box 5

Local Recipes Hill NH

Massachusetts Fisheries Association, Choice Recipes Of Fish And Sea Foods
1941
Box 3

Various Seafood Recipes

Mathry Parish North Pembrokeshire, Mathry Parish Cookbook (Castle Morris)
n.d.
Box 3

Letterston – South Wales UK

Medina School Tigers, Recipes Medina School
n.d.
Box 3

Local – No Location Given

Modern Pilgrim Press – Harriet Adams, Vittles For The Captain A Cape Cod Cookbook
1951
Box 3

Cape Cod Sea-Food Recipes

Monomoy Branch Cape cod Hospital Aid Assoc, Cape Cod Kitchen Secrets 8th Edition
1966
Box 5

Cape Cod Recipes

Parade Publications Inc, Parade Cookbook – Wichita Sunday Eagle
1953
Box 5

150 Favorite Recipes

Phillips Publishers- Heloise Frost, Early American Recipes
1953
Box 3

New England Family Favorites

Royal Neighbors Of America, Favorite Recipes From Royal Neighbor Kitchens
1973
Box 3

Various Recipes

Ruth Schwarz and Janet Neiditz, It’s Not Even Four O’Clock Vol. II
1978
Box 3

Beach Point Park Assoc.

Sisterhood Congregation Mishkan Israel, Passover Cookbook
n.d.
Box 3

Passover Recipes No Location

Southwest Jefferson Community Hospital, Our Best Recipes
1981
Box 3

Local Louisville KY

St Johns Church, Altar Society Cook Book
n.d.
Box 3

Local Recipes Cambridge NE

St Patrick’s Womens Guild, Guild Cookery
1974
Box 5

Local Farmington CT

Temple Beth El Sisterhood, Measures And Treasures
1975
Box 5

Local Daytona Beach FL

Texas Electric Service Company, Southwest Recipes – The Best Of 25 Years
1975
Box 3

Texas Recipes

The Aurand Press Lancaster PA, Cooking With The Pennsylvania Dutch
n.d.
Box 3

PA Dutch Recipes

The Picture Book Press, New Hampshire Cook Book
1958
Box 3

New Hampshire Recipes

The Travelers Girls Club, The Club Cookery
1976
Box 5

Recipes Travelers Insurance

Vernon Martin Assoc – Edna Ely Heller, Dutch Cookbook
1960
Box 3

Pennsylvania Dutch Recipes

Walters Cookbooks-Breakthrough To The Aging, Recipes From The Friendly Visitors Family
1990
Box 3

Local Recipes Hartford CT

Women’s Guild North Park Covenant Church, Come Into Our Kitchens
1943
Box 5

Local Recipes Chicago IL

Worcester (MA) Art Museum, The Cookbook
1978
Box 5

Various New England Recipes

Yankee Inc – Wilf and Lois Copping, The Country Innkeepers Cookbook 1st Edition; 2nd Print
1978
Box 3

Over 225 Country Inn Recipes

Series 21. International
1951-1983
American Field Service, AFS International Cookbook
c1967
Box 5

Recipes From Around The World

Argos Inc – Miami, Marina Polvays Best International Recipes (Hard Cover)
1979
Box 5

160 Recipes – Printed In Spain

Benchmark Communications Corporation, International Gourmet Receipes
1983
Box 5

New Edition – Joseph Tomassetti

Calvin Lee (G.P. Putnam’s Sons), Chinese Cooking For American Kitchens (Hard Cover)
1958
Box 5

150 Recipes

Columbia Gas, Foreign Flavors And Energy Savers
1974
Box 5

Recipes From Around The World

Doubleday and Co – Jan Mitchell, Luchow’s German Cookbook
1954
Box 5

German Recipes-Luchow’s Restaurant

Furst-McNess Company, McNess Recipes From “Round The World”
n.d.
Box 5

Recipes From Around The World

Hamlyn Publishing Group – Mary Slater, Caribbean Cooking For Pleasure (Hard Cover)
1970
Box 5

Various Caribbean Recipes

Harper and Brothers, The World’s Favorite Recipes From The United Nations
1951
Box 5

Over 100 Tested Recipes

Harwood and Tjaden- Ruth Conrad Bateman, Wonderful World Of Cooking – Volume 1
1964
Box 5

French Specialties

IPV Pub and Promo Co For Tourism, 100 Recipes And 1 Idea From Hungary
1982
Box 5

Hungarian Recipes

J. Salmon Ltd., Sevenoaks, Kent, Favourite Tea-Time Recipes
c1950
Box 5

Carole Gregory – 30 Recipes

Kitchen Fare, International Menus Cookbook
1981
Box 5

Recipes From Around The World

McCall Corporation, McCall’s World-Wide Cooking
1965
Box 5

Recipes From Around The World

N/A, Favorite Chinese Recipes
n.d.
Box 5

Easy To Prepare

Simon And Schuster, The Cookbook Of The United Nations (Hard Cover)
1970
Box 5

350 Recipes – 126 UN Members

Series 22. Miscellaneous
1935-2000
101 Productions – Alan Hooker, Vegetarian Gourmet Cookery
1982
Box 2

Many Vegetarian Recipes

Aetna Life and Casualty, Recipes and Household Hints From The 18th Century
1976
Box 2

The Stowe-Day Foundation

Almanac Publishing Co, Flavorite Recipes From The Farmers’ Almanac
1972
Box 6

Various Favorite Recipes

American Agriculturist, American Agriculturist Cook Book
1953
Box 6

Over 100 Choice Recipes

American Heart Association (OH), Cooking Without Your Salt Shaker
1978
Box 2

No and Low-Salt Receipes

Barnes and Noble-Angela Bowen MD, The Diabetic Gourmet
1970
Box 6

Gourmet Recipes For Diabetics

Benson and Hedges (Philip Morris), Recipes From Great American Inns
1981
Box 6

Recipes From 54 Inns

Bhaktivedanta Book Trust, Higher Taste
1983
Box 6

Vegetarian Cooking and Karma-Free Diet

Bon Appetit Publishing, Too Busy To Cook?
1989
Box 2

Time-Saving Recipes

Cookbook Publications, Naturally Low-Fat
1997
Box 2

Hearty Vegetable Recipes

CraftsMan and Met Press-Emme Wheeler, Home Food Dehydration
1975
Box 6

The How’s, What And Why

Cuisinart Cooking Club, The Pleasures Of Cooking (vol. IV-3)
1981
Box 2

New Unpublished Recipes

Dell Publishing Co., Inc., The James Beard Cookbook
1978
Box 2

Basic Cookbook

Dorsey Laboratories – Sandoz, The Potassium Cookbook
1981
Box 2

Delicious Ways To Add Potassium To Diet

Family Health Pub – JoAnn Rachor, Of These Ye May Freely Eat
1986
Box 6

A Vegetarian Cookbook – 7th Ed.

Favorite Recipes Press, Candy Cookbook
1966
Box 2

Over 500 Candy Recipes

G&R Publishing, Low Calorie For Dieters
1993
Box 2

Low Calorie Diet Recipes

Harvey and Howe Inc, Homemakers Exchange Recipes (vol. 2)
1950
Box 2

CBS Homemakers Exchange TV Recipes

Irena Chalmers Cookbooks- Sylvia Schur, Dinner In Half An Hour
1981
Box 6

30-Minute Meals

Marshall Cavendish Promotions, Home Candy Making
1976
Box 2

Candy Recipes

Meredith Corporation, Shortcut Cooking
1969
Box 2

Various Quick Recipes

Meredith Corporation, All Around The Farm Home 6th Ed.
1983
Box 2

A Successful Farming Book-Various Topics

Metropolitan Life Insurance, Metropolitan Cook Book
1948
Box 6

Various Recipes

Metropolitan Life Insurance, Metropolitan Cook Book
1957
Box 2

Various Recipes

Metropolitan Life Insurance, Metropolitan Cook Book
1957
Box 2

Various Recipes

N/A, Jeanne’s Kitchen Charts
n.d.
Box 2

Various Charts And Tips

Nelson Doubleday, Inc-Florence Brobeck, Serving Food Attractively
1966
Box 2

Amy Vanderbilt Success Program

New Win Publish – Mary McDougall, McDougall Health-Supporting Cookbook (vol. 1)
1985
Box 2

McDougall Healthy Diet Plan

Nickel Plate Road (Railroad), The Market Basket
1949
Box 6

Perishable Food Recipes By Month

Nitty Gritty – JB Williams and G Silverman, No Salt No Sugar No Fat Cookbook
1982
Box 2

Easy Delicious Approach To Health

Omaha Steaks, Good Life Guide and Cookbook
2000
Box 6

Various Meat and Other Recipes

Paradise Press Inc, Cooking For The 90s (vol. 2 )
1996
Box 2

Various Recipes

Penguin Books – Alison Forbes, Healthy Eating
1990
Box 2

Cooking With Vitamins and Minerals

Playmore Inc – Johna Blinn, Cajun Cooking
1981
Box 2

Cajun Recipes

Rodale Press, Inc., Country Gardeners’ Cookbook
1963
Box 2

Organic Gardening and Farming Recipes

Rutledge Hill Press-K Beck and JM Pitkin, Aunt Bee’s Mayberry Cookbook
1991
Box 2

Southern Menus and Recipes

Shambala Publications Chief Priest Zen Center, The Tassajara Bread Book
1972
Box 2

Bread Recipes

Tandem Productions Inc, Edith Bunker’s All In The Family Cookbook
1971
Box 6

Down To Earth Recipes

Tested Recipe Institute Inc, Charkets Outdoor Chef
1961
Box 2

Outdoor Recipes Tenn. Prod. and Chem. Co

The Chicago American, Mary Martensen’s Cookbook
1935
Box 6

Recipes Newspaper and Cooking Class

U.S. Dept. Of Agriculture, Family Fare Food Management And Recipes
1968
Box 2

Home and Garden Bulletin No. 1

USDA (VT Extension Service), Recipes Using Surplus Commodities
n.d.
Box 6

Recipes Using Surplus Commodities

Vineyard Books-A Benjamin and H Corrigan, Cooking With Conscience
1975
Box 2

For People Concerned About World Hunger

William Morrow-John F Mariani, Eating Out
1985
Box 2

Fearless Dining In Ethnic Restaurants

Workman Publish-JC Piscatella, Controlling Your Fat Tooth
1991
Box 2

Fat-Controlled Diets

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Provenance

Acquired from Lynette E. Foucher, 2010.

Processing Information

Processed by Dex Haven, August 2010.

Related Material

The Lynnette E. Foucher Cookbook Collection is part of the larger McIntosh Cookery Collection also housed in the UMass Amherst Special Collections. To browse or search items in the cookery collection, visit the
web site.

Copyright and Use (More informationConnect to publication information)

Cite as: Lynnette E. Foucher Cookbook Collection (MS 684). Special Collections and University Archives, W.E.B. Du Bois Library, University of Massachusetts Amherst.

Subjects

  • Convenience foods--United States--History--20th century
  • Cooking, American--History--20th century
  • Cooking--Social aspects
  • Diet--United States--History
  • Food--Social aspects
  • Women consumers--United States--History
  • Women in advertising--United States--History

Contributors

  • Foucher, Lynette E

Types of material

  • Cookbooks
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