Collecting area: Mass Agricultural College (1863-1931)

Originally a member of the Massachusetts Agricultural College Class of 1876, Walter Mason Dickinson left after his junior year to enter the U.S. Military Academy at West Point. During his military career, Dickinson saw service in the southwest and as a military instructor at MAC (1891-1896). As a Captain and Quartermaster in the 17th Infantry, he was called to active duty during the Spanish-American War and was killed in action at the Battle of El Caney. He was the first man associated with MAC to die in military service.

This small collection of photographs and letters centers on the death and family of Walter M. Dickinson, the first person associated with Massachusetts Agricultural College to die in combat. In addition to two of the last letters he wrote as he was heading off to war in Cuba, the collection contains three formal portraits of Dickinson at different points in his military career, images of his wife and family, and two images of the scene of his death at El Caney and one of his temporary grave.

Carl R. Fellers, trained as a chemist and an expert in the nutritional value of cranberry juice, was a professor and head of the Food Technology department, now Food Science, at the University. Fellers was born in Hastings, New York in 1893, earned his B.A. from Cornell in 1915, his M.S. and Ph.D from Rutgers in 1918, and earned a Medal of Merit for fighting the influenza outbreak during World War I. Fellers began work at the University in 1925 and while a professor, conducted research in bacteriology and food preservation, research which he would eventually apply to the food preservation and distribution practices of the United States Army during World War II. Fellers also worked closely with the cranberry growers and producers organization The Cranberry Exchange to help preserve and determine the nutritional value of their products. Fellers retired from the University in 1957.

The Carl R. Fellers Papers document his research on cranberry preservation, nutrition, and his work with the cranberry growers and producers association through published articles on cranberry and general food preservation, correspondence with The Cranberry Exchange on matters of cranberry nutrition and product marketing, and a collection of pamphlets, reports, and clippings on cranberry production. A typescript, unpublished history of cranberries by Fellers is also included in the collection.

During a long and productive career in natural history, Charles Fernald conducted important research in economic entomology and performed equally important work as a member of the faculty and administration at Massachusetts Agricultural College. Arriving at MAC in 1886 as a professor of zoology, Fernald served as acting President of the College (1891-1892) and as the first Director of the Graduate School (1908-1912), and perhaps most importantly, he helped for many years to nurture the Hatch Experiment Station.

Correspondence, published writings, publication notes, newspaper clippings, Massachusetts Board of Agriculture Reports, and biographical material including personal recollections of former student and colleague Charles A. Peters.

Henry T. Fernald received his doctorate in Zoology from Johns Hopkins University in 1890, and after nine years on faculty at the Pennsylvania State College, he joined his father on the faculty of the Massachusetts Agricultural College. Like his father, Henry Fernald was an industrious and avid entomologist, and together the two expanded both the undergraduate and graduate curriculum in entomology. In addition to serving as Head of the Department of Entomology, Fernald followed his father as Director of the Graduate School at Massachusetts Agricultural College (1927-1930). A specialist in economic entomology and the systematics of the Hemiptera and Hymenoptera, Fernald also served as President of the Association of Economic Entomologists (1914).

Correspondence with colleagues, College administrators, including President Lewis, and alumni; biographical materials, news clippings and published writings.

Born in Middleton, Massachusetts, in 1824, Charles L. Flint worked his way through Harvard, graduating in 1849, taught for a short time, then returned to Harvard in 1850 to enter the Law School. In 1853, he left his law practice to become secretary of the newly formed Massachusetts Board of Agriculture, remaining in that position for 27 years. He had a part in the founding of the Massachusetts Institute of Technology, was a member of the Boston School Committee, and as one of the founders of the Massachusetts Agricultural College, he served as secretary of the Board of Trustees for 22 years. Selected during a budgetary crisis, Charles L. Flint agreed to serve as President of Massachusetts Agricultural College without a salary. For four years he gave lectures at the college on dairy farming. Upon the resignation of President William Smith Clark in 1879, Flint was elected President, though he served only until the spring of 1880.

The Flint collection contains an assortment of photographs; reports as Secretary of the Massachusetts Board of Agriculture, 1854-1881; and printed versions of published writings.

H.J. Franklin was an expert cranberry grower and a trained entomologist, whose research centered on the bumble bee. Franklin would wed these two interests in his career at the University, where he studied the cranberry pollination habits of the bumble bee and oversaw the cultivation of cranberries at the University’s Cranberry Experiment Station at Wareham, which Franklin founded and directed from 1909 until he retired in 1953. Born in Guildford, Vermont in 1883, Franklin moved to Bernardston, Mass. when he was eleven, eventually attending the University of Massachusetts, where he earned his B.S in 1903, and Ph.D in 1912. Franklin spent his career and life with cranberries, owning and managing his own bogs in three eastern Massachusetts counties and working with cranberry producers to develop the industry. Franklin died in 1958 in Wareham, Mass.

The H.J. Franklin Papers document his research on the bumble bee as well as his work with cranberry producers. In the collection are reports from the cranberry grower’s association, published articles by Franklin on cranberries and the Bombidae, and reports from the State Agricultural Board on cranberry production.

Although Henry Flagg French was selected as the first president of the new Massachusetts Agricultural College, he served in that office for barely two years. A graduate of Dartmouth and Harvard Law School, French was a strong proponent of scientific agriculture, but in 1866, after falling out with the college administration over campus design, he resigned his office, leaving before the first students were actually admitted.

The French collection includes a suitably small body of correspondence, including 16 letters (1864-1866) from French to the original campus landscape designer, Frederick Law Olmsted, and letters and reports from French to college officials, together with published writings, biographical material about French and his son, sculptor Daniel Chester French (1850-1931), and photographs. In part, these are copies of originals in the Frederick Law Olmsted Papers at American University, Washington, DC.

Recruited to Massachusetts Agricultural College by Lyman Butterfield in 1912, George Edward Gage helped build several scientific departments at the college. Born in Springfield, Mass., on the last day of the year 1884, Gage received his doctorate at Yale in 1909, and served at various points as head of Animal Pathology, Veterinary Science, and Physiology and Bacteriology. He died unexpectedly in March 1948 at the age of 64.

A slender collection, the Gage papers contain seven offprints of Gage’s articles on poultry diseases (1912-1922) and an impressively thorough set of notes taken by MSC student Roy H. Moult in Gage’s Physiology 75 class, 1936-1937.

Myra Gallond (1849-1924) was the eldest daughter of the proprietor of a successful boarding house and livery stable on South Prospect Street in Amherst, Mass. After marrying Henry E. Paige, a veterinary surgeon and brother of Massachusetts Agricultural College faculty member James B. Paige, Myra maintained her own boarding house on South Prospect.

This diminutive autograph album was assembled in Amherst, Mass., between 1867 and 1874, presumably at the boarding house Myra Gallond’s family operated on South Prospect Street. Gallond’s long association with nearby Massachusetts Agricultural College included taking in boarders from the school and working there briefly as a housekeeper, and she was the sister-in-law of one of the college’s best known faculty members. Several of the College’s earliest students appear in the album, including three of the first international students, Saitaro Naito (Japan), Gabriel Codina (Spain), and Elesbam Fiuza Barreto (Brazil) and several from the Pioneer Class of 1871.

German-born agricultural chemist, professor of Chemistry at the University of Massachusetts Amherst when it was known as Massachusetts Agricultural College, and President of the Association of Official Agricultural Chemists and the American Chemical Society who made several important contributions in nineteenth century chemistry and held at least four patents.

The Goessman collection includes correspondence (mostly professional), some with presidents of Massachusetts Agricultural College, William Smith Clark (1826-1886) and Henry Hill Goodell (1839-1905). Also contains handwritten drafts of addresses and articles, his dissertation, printed versions of published writings, handwritten lecture notes, class records, proposed college curricula, notes taken by students, handwritten research notes, newsclippings and offprints utilized in research, and biographical materials.