Collecting area: Cookery
Foucher, Lynnette E.

Lynnette E. Foucher Cookbook Collection

1902-2000
429 items 8 linear feet
Call no.: MS 684
Image of 1929 cookbook
1929 cookbook

Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.

Subjects

  • Convenience foods--United States--History--20th century
  • Cooking, American--History--20th century
  • Cooking--Social aspects
  • Diet--United States--History
  • Food--Social aspects
  • Women consumers--United States--History
  • Women in advertising--United States--History

Contributors

  • Foucher, Lynette E

Types of material

  • Cookbooks
Holden, Flora A. M.

Flora A. M. Holden Cookbook

ca.1870-1896
1 vol. 0.1 linear feet
Call no.: MS 488 bd

Born in Marlboro, Mass., on July 28, 1849, Flora Ann Martin Ellithorp married Frank B. Holden of the adjacent town of Hudson on Nov. 22, 1871. The couple had three children: Marion Carlton, Fred Tracy, and Beatrice Spurr. Flora was just 35 when she died of liver cancer on May 24, 1885.

Holden’s manuscript receipt book includes recipes for a variety of baked goods and desserts, but primarily cakes and custards. Although some of the recipes may be original to her or her family, others are clearly attributed to other writers and some may have been derived from published cookbooks. Among the recipes are some of the most popular dishes of the era, including Parker House rolls, Washington pie, and Graham bread.

Subjects

  • Bread
  • Cake
  • Cooking, American--Massachusetts--Hudson
  • Desserts
  • Puddings

Contributors

  • Lockey, Marion Carlton

Types of material

  • Cookbooks
  • Recipes
Horsch, Annie C.

Annie C. Horsch Cookbook

1897-1941
1 vol. 0.2 linear feet
Call no.: MS 217 bd

Born in Germany in 1866, Annie C. Horsch worked for many years as a servant and housekeeper in the home of the Dummer family in Rowley, Mass. Listed as a domestic in the Rowley City Directories as early as 1888, Horsch began to work for the miller Nathaniel N. Dummer (1824-1907) and his wife Elizabeth (b. 1839) prior to 1900 and was retained well into the 1940s. Horsch died of cerebral arteriosclerosis in Newburyport on Jan. 23, 1956, at the age of 89.

Scrappy and well used, the Horsch cookbook was the working reference for a domestic employed by an old Rowley family, the Dummers. The cookbook consists primarily of recipes for breads and desserts, with a slight nod to healthy eating (including Graham Bread and “Health bread”) followed by a succession of pies, cakes, and puddings. The book includes recipes for Spider Johnny Cake; lemon, raisin, various minces (mock mince, pear mine, tomato mince), sour milk, rhubarb, cranberry, coconut, pineapple, and caramel pies; and then the cakes: dark cake, French cake, fruit cake, apple sauce cake, Harrison cake, chocolate cake, ribbon cake, Bangor cake, and marble cake, among many others.

Gift of Melinda McIntosh, Oct. 2008

Subjects

  • Bread
  • Cake
  • Cookbooks--Massachusetts--Rowley
  • Pies
  • Rowley (Mass.)--History

Types of material

  • Cookbooks
Koogler, Cora P.

Cora P. Koogler Cookbooks

ca.1928
2 vols. 0.2 linear feet
Call no.: MS 959 bd

Born in Dayton, Ohio, in about 1885, Cora P. Smith married the grocer James G. Koogler in November 1907. For many year they operated a store in Mad River, near Dayton, raising a son, Ralph. Ralph died in 1955 at age 77, Cora followed in 1964.

These two manuscript cookbooks include dozens of recipes for all parts of the meal, ranging from adventurous dishes such as San Francisco potatoes and cocoanut corn muffins, to the more pedestrian egg cutlets and hamburger on toast, with something of an emphasis on desserts, cakes, and cookies. Koogler cut out recipes from popular publications and promotional pieces by the food industry and pasted them into the volumes, and she inserted other pieces of ephemera as well, including newspaper clippings and a mimeographed sheet on “table manners.”

Gift of Jodie Simpson, 2017

Subjects

  • Cookery, American

Types of material

  • Cookbooks
McIntosh, Beatrice A.

Beatrice A. McIntosh Cookery Collection

ca.1880-2005
ca.8,000 items 200 linear feet
Call no.: MS 395

The McIntosh Cookery Collection includes books, pamphlets, and ephemera relating to the history of cookery in New England. Of particular note are nearly 7,500 cookbooks prepared by community organizations from the 1880s to the present, usually for fund-raising or charitable purposes. These cookbooks were produced by a variety of organizations, including parent-teacher groups, churches and synagogues, social service agencies, private clubs, and historical societies as fund-raising projects.

These cookbooks document important aspects of the lives of families and women in the region, as well as ethnic groups and their adaptation of traditional foods to New England. The collection is focused primarily on New England, but includes cookbooks from other states for comparative purposes.

Subjects

  • Community cookbooks
  • Cookbooks
  • Cookery--New England
Peck Family

Peck-Sisson-White Family Papers

1772-1975 Bulk: 1830-1875
2 boxes 0.75 linear feet
Call no.: MS 933

Perez Peck (1786-1876) and Asa Sisson (1815-1893) of the village of Anthony (Coventry), R.I., were innovative machinists and manufacturers of cotton looms. Active members of the Society of Friends, they were supporters of the antislavery struggle and sent their children to the Friends Boarding School in Providence, R.I.

Although the Peck-Sisson-White family collection spans three families and three generations, the bulk of material is concentrated on the lives of Asa Sisson and his wife Mary Ann (Peck) and their daughter Emily, who married Willis H. White, with an emphasis on their poetry and their time at the Friends Boarding School in Providence, R.I. The family also copied verse from other writers, including works from George Miller (not otherwise identified) extracting Anthony Benezet and “Remarks on encouraging slavery” and a “lamentation over New England” which touches on the execution of early Quakers in Massachusetts Bay.

Gift of New England Yearly Meeting of Friends, 2016

Subjects

  • Antislavery movements--Rhode Island
  • Death--Poetry
  • Friends Boarding School (Providence, R.I.)
  • Quakers--Rhode Island

Contributors

  • Peck, Perez, 1786-1876
  • Sisson, Asa, 1815-1893
  • Sisson, Mary Ann, 1816-1882
  • White, Emily Sisson, 1856-1945

Types of material

  • Diaries
  • Poetry
Savas, Athena

Athena Savas Cookbook Collection

1876-2003
1,635 titles 105 linear feet
Call no.: RB 025

A lifelong resident of Springfield, Mass., Athena Savas was a passionate collector who assembled a massive collection of cookbooks over the course of almost forty years.

The Savas Cookbook Collection contains many hundreds of commercially-produced and community cookbooks, primarily from New England. As a collector, Savas was particularly interested in ethnic and regional cookery, but she ranged widely to include corporate cookbooks and works relating to subjects such as waiting tables, home entertainment, and restaurants.

Subjects

  • Community cookbooks
  • Cookbooks
  • Cookery, American

Contributors

  • Savas, Athena
Tucker, Mary E.

Mary E. Tucker Journal and Receipt book

ca.1854-1890
1 vol. 0.1 linear feet
Call no.: MS 076 bd

The second child of attorney George J. Tucker and his first wife, Eunice, Mary E. Tucker was born in Lenox, Mass., ca.1835, and raised there with her elder brother Joseph and sisters Maria, Harriett, and Sarah. Mary died at a tragically young age on August 20, 1855. She is buried with her father and sister Maria in the town’s Church on the Hill Cemetery.

As small as the volume is, it is a complex book, consisting of two main parts, neither with certain authorship. Approximately the first third of the volume is comprised of brief notes on sermons delivered by Congregational minister Edmund K. Alden and other, 1854-1862, while the rest is a well-organized receipt book kept in a different hand. The receipts are arranged in sections devoted to bread and cake, soups, fish, meats, vegetables, pastry, puddings, other desserts, cake, preserves and jellies, miscellaneous, and pickles and sauces. Several recipes are attributed to other writers, including the well-known cookbook author Juliet Corson.

Subjects

  • Cooking, American--Massachusetts--Lenox
  • Lenox (Mass.)--History--19th century
  • Sermons--Massachusetts--Lenox

Contributors

  • Alden, Edmund K.

Types of material

  • Cookbooks