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Collection area: Agriculture (page 8 of 11)

New England Agricultural Economics Council

New England Agricultural Economics Council Records, 1955-1966
2 boxes (1 linear feet)
Call no.: MS 031

After dissolution of the New England Research Council on Marketing and Food Supply in 1955, a group of agricultural economists from the six state universities in New England formed the New England Agricultural Economics Council to carry on with the mission of promoting education and research on economics and the social problems relating to the production, marketing, and consumption of agricultural products.

Concentrated on the first ten years of the NEAEC, the collection include organizational materials, correspondence, minutes and proceedings, financial records, and newsletters.

Subjects
  • Agricultural economics--New England
  • Dairy products--Marketing--New England
  • Food industry and trade--New England
  • Food--Marketing--New England
Contributors
  • New England Research Council on Marketing and Food Supply
Types of material
  • Newsletters

New England Federation of Agricultural Students

New England Federation of Agricultural Students Records, 1907-1915
1 box (0.5 linear feet)
Call no.: MS 333

The New England Federation of Agricultural Students was organized in 1907 for the purpose of bringing together agricultural students of New England colleges for the study and advancement of agriculture and allied sciences and to learn about each others’ work. The Federation organized annual contests in fruit grading and packing, poultry, field crops, and stock.

Correspondence (1915), minutes (1915), constitution, treasurer’s report (1914-1915), records of the secretary and treasurer (1907-1915), contest scores and results (1914), and judging regulations (1913-1916).

Subjects
  • Agricultural education--New England--Societies, etc.--History
  • Agricultural students--New England--History
  • Agriculture--Competitions--New England--History
Contributors
  • New England Federation of Agricultural Students

New England Homestead

New England Homestead Farm Accounts Collection, 1883-1884
2 vols. (0.5 linear feet)
Call no.: MS 113

The New England Homestead, a magazine published in Springfield, Massachusetts from 1842 to 1969, conducted a contest in 1884 to which farmers submitted notebooks recording their farm accounts for the one year period, April 1, 1883 to March 31, 1884.

The collection includes bound and unbound farm accounts submitted as entries to the contest contest. The Library holds The New England Homestead, 1842-1850 on microfilm, and 1894-1968 in bound volumes.

Subjects
  • Agriculture--Accounting--Competitions--New England
  • Agriculture--Economic aspects--New England--History--19th century
  • Agriculture--New England--Accounting--History--19th century
  • Contests--New England
  • Farm management--Competitions--New England
  • Farm management--New England--History--19th century
  • Farmers--Competitions--New England
  • Farmers--New England--Economic conditions--19th century
  • New England--Economic conditions--19th century
Contributors
  • New England Homestead

New England Post-War Marketing

New England Post-War Marketing Plans Collection, 1937-1950
1 box (0.25 linear feet)
Call no.: MS 083

Includes reports, addresses, articles, proposals, memos, and correspondence regarding post-war marketing plans in New England for agricultural products in general, and for dairy products in particular, including the Every Other Day Milk Delivery campaign.

Subjects
  • Agriculture--Economic aspects--New England--20th century
  • Dairy products--New England--Marketing--History--20th century
  • Farm produce--New England--Marketing--History--20th century
  • New England--Economic conditions--20th century

New England Research Council on Marketing and Food Supply

New England Research Council on Marketing and Food Supply Records, 1922-1955
3 boxes (1.25 linear feet)
Call no.: MS 028

The New England Research Council on Marketing and Food Supply was established after a 1922 meeting in which Lloyd Tenny of the Agricultural Economics Bureau disclosed that federal money was available for research in marketing. He requested that an advisory council be organized to prevent the duplication of research. The group’s charge was to stimulate and coordinate the studies of economic problems connected with the supply of foods and other agricultural products of New England. Membership of the council was comprised of representatives from institutions and agencies actively involved in prosecuting such economic studies. A number of faculty at the Massachusetts Agricultural College helped to shape the council in its early years, including Kenyon Butterfield and Alexander Cance. The council dissolved in 1955, and the New England Agricultural Economics Council was formed in its place.

The collection contains the records of the NERC from its formation in 1922 until its dissolution in 1955. Included are the council’s constitution adopted in 1922 and unaltered throughout the life of the organization, proceedings of annual meetings, publications, and reports on such topics as milk marketing and fruit and vegetable marketing.

Subjects
  • Agricultural economics--New England
  • Dairy products--Marketing--New England
  • Food industry and trade--New England
  • Food--Marketing--New England
Contributors
  • Butterfield, Kenyon L. (Kenyon Leech), 1868-1935
  • Cance, Alexander E
  • New England Research Council on Marketing and Food Supply

New York Farm Bureau

New York Farm Bureau Photograph Collection, 1915-1916
5 images (0.1 linear feet)
Call no.: PH 053
New York Farm Bureau Photograph Collection image
Ilion, N.Y. detail)

Founded as a non-governmental, volunteer organization in 1911, the New York Farm Bureau offers resources to support and enrich rural life and encourages farmers to work collaboratively for better marketing and production.

This small collection of photographs documents inspection tours conducted by the New York Farm Bureau of farms, apparently in the Mohawk River Valley, in 1915-1916. The intent, as the caption of one photograph suggests, was to bring “science into the field.”

Subjects
  • Automobiles--Photographs
  • Fort Plain (N.Y.)--Photographs
  • Ilion (N.Y.)--Photographs
  • Street-railroads--New York (State)--Photographs
Types of material
  • Photographs

Newland, Jacob and John E.

Jacob and John E. Newland Account Book, 1798-1849
1 vol. (0.25 linear feet)
Call no.: MS 197 bd

The account book kept by Jacob Newland and later John E. Newland of Mansfield, Massachusetts, between 1798 and 1849, details much about the work of these farmers and their interaction with neighbors in eastern Mansfield during the early nineteenth century. The customers, most of whom seem to have been fellow farmers, made frequent use of the Newlands’ animals and animal-drawn vehicles (carriage, “waggon,” “slay”) for riding and work, in addition to purchasing products, using the Newlands’ labor, and leasing pasture land. The book also served as a leaf press and scrapbook for newspaper items bearing upon the Woman’s Christian Temperance Union, mention of social events and anniversaries, children’s sayings, short romantic fiction, and as a copybook for poetry.

Subjects
  • Farmers--Massachusetts--Mansfield
Contributors
  • Newland, Jacob
  • Newland, John E
Types of material
  • Account books

North Hadley Farmers Club

North Hadley Farmers Club Records, 1856-1863
1 vol. (0.25 linear feet)
Call no.: MS 616 bd

At a December 1856 meeting, the farmers of North Hadley, Mass., approved the proposal that “the interest of Agriculture would be materially promoted by the formation of a farmers club.” Drafting a constitution, they elected Lewis Fish President, Joseph H. Shattuck Vice President, and Levi Stockbridge (a key figure in the early history of the Massachusetts Agricultural College) Secretary, and for several years thereafter, they met regularly to pursue their mission of elevating farming through education and the application of scientific principals to agriculture. The club appears to have folded during the later years of the Civil War.

The minute book contains a relatively detailed record of the meetings of a typical late-antebellum farmers’ society in New England. Typically held during the slower seasons, the meetings centered around discussions of new methods for improving the profitability of farming, from proper plowing to manuring, breeding, marketing, and the various “experiments they have tried” on their farms, but some discussions ran into debates over the morality of tobacco farming or general ideas for improving the social image and status of farming. The minute book includes relatively detailed synopses of each meeting, with the entries prior to 1861 tending to be a bit more extensive.

Subjects
  • Farming--Massachusetts--North Hadley
  • North Hadley (Mass.)--History
  • Tobacco
Contributors
  • North Hadley Farmers Club
  • Stockbridge, Levi, 1820-1904
Types of material
  • Minute books

Northeast Organic Farming Association (NOFA)

Northeast Organic Farming Association Records, 1977-2007
12 boxes (6.5 linear feet)
Call no.: MS 461

The Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman and has grown into a large association supporting information-sharing, education, collaboration, and certification. Increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The NOFA collection includes records, publications, ephemera, photographs, and other materials from NOFA chapters in Massachusetts, Connecticut, New Hampshire, New York, and Vermont, along with material from the Interstate Council. The collection includes information on NOFA’s conferences and programs, educational work, lobbying, and their initiatives in organic certification and organic land care.

Subjects
  • Agriculture--Massachusetts
  • Organic farming
  • Organic gardening
  • Sustainable agriculture
Contributors
  • NOFA Massachusetts

Our Daily Bread Food Coop

Our Daily Bread Food Coop Collection, ca.1970-1980
1 box (0.25 linear feet)
Call no.: MS 533

Owned by Swift River Coop Corp., Our Daily Bread Food Coop, located in Orange, Massachusetts, supplied food to more than 200 households in the Orange-Athol area. This small collections consists entirely of correspondence and the group’s newsletters.

Gift of Allen Young, May 2007
Subjects
  • Agriculture, Cooperative--Massachusetts
  • Food cooperatives--Massachusetts
  • Our Daily Bread Food Coop

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