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Collecting area: Farming & rural life Page 6 of 6
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Twiss, Thomas D.

Thomas D. Twiss Account Book

1829-1873
1 vol. 0.25 linear feet
Call no.: MS 921 bd

A farmer and laborer in Antrim, N.H., Thomas Dimon Twiss was born in Beverly, Mass., in 1801. At the age of 24, Twiss married a local Antrim woman, Betsey Brackett, with whom he raised a family of three children.

This typical single-column account book of the mid-nineteenth century records Twiss’s diverse economic transactions, providing labor for the town in “braking rods” [breaking roads] and “digin graves”and to neighbors and for a wide variety of manual farm labor, including killing hogs, plowing, threshing, haying, and assorted carpentry work.

Subjects
Antrim (N.H.)--Economic conditions--19th century
Farmers--New Hampshire--19th century
Grave diggers--New Hampshire--19th century
Types of material
Account books
University of Massachusetts Amherst. College of Natural Resources and the Environment

University of Massachusetts Amherst. College of Natural Resources and the Environment

1882-2007
53.5 linear feet
Call no.: RG 015

During its first seventy five years, the mission of Massachusetts Agricultural College gradually expanded from its original focus on teaching the science of agriculture and horticulture. Coping with the changing demands of research and teaching in a disparate array of fields, responsibilities for the administration of University units were reorganized at several points, culminating in the formation of the College of Natural Resources and the Environment in 1993.

This record group consists of Dean’s annual reports, organizational charts, personnel lists, committee minutes, lecture materials, data sheets, maps and census statistics, conference proceedings, course catalogs, directories, publications, handbooks, records of the Agricultural Experiment Station, photographs and audio-visual materials, and other related materials.

Access restrictions: Portions of this collection are stored off-site and require advance notification for retrieval.

Subjects
Agriculture--Massachusetts
Contributors
University of Massachusetts Amherst. Agricultural Experiment Station
University of Massachusetts Amherst. College of Natural Resources and the Environment
University of Massachusetts Amherst. Stockbridge School of Agriculture
Urbana Wine Company

Urbana Wine Company Records

1881-1911
6 boxes 9 linear feet
Call no.: MS 660
Depiction of Urbana Wine Co. document
Urbana Wine Co. document

Founded by John W. Davis, H.H. Cook, A.J. Startzer and others in 1865, the Urbana Wine Company was among the earliest and most successful wineries in the Finger Lakes region of New York. Organized in Hammondsport, N.Y., the center of the eastern wine industry, Urbana’s claim to fame was its widely popular Gold Seal Champagne and other sparkling wines and along with Walter Taylor, they dominated regional wine production during the Gilded Age. The winery survived passage of Prohibition in 1919 , both World Wars operating under the Gold Seal label, but was closed by its parent company, Seagrams, in 1984.

The Urbana Records are concentrated in the period 1881-1885, as the company was growing rapidly. Among other materials, the collection includes a range of correspondence, receipts, some financial records, and tallies of grapes. Additional material on the company is located in Cornell University’s Eastern Wine and Grape Archive.

Subjects
Grapes
Viticulture
Wine industry--New York
Contributors
Urbana Wine Company
Wheeler, Truman, Jr.

Truman Wheeler, Jr., Account Book

1813-1833
1 vol. 0.1 linear feet
Call no.: MS 036 bd

Truman Wheeler, Jr., of Great Barrington, Mass., is considerably more obscure than his father, a prominent merchant, but in the two decades after the War of 1812, he made his living raising and selling rye, oats, and corn, tending sheep, and operating a substantial cider mill.

Wheeler Jr.’s account book records an array of fairly typical transactions in a non-cash economy, in which goods (grain, cider, barrels, food) or services (rental of the cider mill, lodging, labor) of one sort were exchanged for another. The frequency and scale of his cidering operation, and his rental of his cider mill when not used, is a distinguishing feature of his account book, which includes accounts with members of the Burghardt, Ives, Tucker, Warner, Wheeler, Willcox, and other families, as well as with Jack Negro, to whom Wheeler sold grain, pork, and brandy in exchange for assistance in haying.

Subjects
Cider industry--Massachusetts--Great Barrington
Farmers--Massachusetts--Great Barrington
Great Barrington (Mass.)--Economic conditions--19th century
Contributors
Negro, Jack
Types of material
Account books
Wilder, Robert W.

Robert W. Wilder Papers

1888-2013
2 boxes 2 linear feet
Call no.: MS 884

Born in the Quabbin town of Enfield, Mass., Bob Wilder (1933-2015) rose from a life of poverty to a successful career in the Marine Corps and the aerospace industry. Becoming an avid local historian in his retirement, he drew upon his rural childhood while working later as an interpreter at Old Sturbridge Village and became a popular lecturer on topics in regional history.

This small collection consists of materials relating to Wilder’s family and his research into the history of the Swift River Valley and the Quabbin Reservoir. In addition to some Wilder family photographs, the collection includes hand-drawn maps, newspaper clippings, town reports, magazine articles, oral histories, and poems about the towns of the Swift River Valley. Of particular note are several video recordings of Wilder’s lectures and an extensive series of oral histories with Wilder recorded by Marc Peloquin.

Gift of Robert W. Wilder, Nov. 2015
Subjects
Enfield (Mass.)--History
Quabbin Reservoir (Mass.)--History
Swift River Valley (Mass.)--History
Contributors
Peloquin, Marc
Types of material
Diaries
Oral histories
Photographs
Woodward, John

John Woodward Account book

1838-1868
1 vol. 0.1 linear feet
Call no.: MS 063 bd

John Woodward was a farmer in Groton, Mass., during the middle decades of the nineteenth century. Although little is known of his life, it appears that Woodward was born in nearby Tyngsboro on March 7, 1813, and that he married twice: first to Rebecca Sawtelle of Groton in 1823 and second to Mary Jane Nutting — almost 30 years his junior — in Dec. 1866. With Mary Jane, at least, he was highly reproductive, fathering his first son, a seventh child, at the age of 66. Woodward died in Groton on Apr. 20, 1895, and was buried in his family’s ancestral home of Dunstable.

John Woodward’s accounts document the financial transactions of fairly typical farmer in Groton over the period of three decades. Raising an array of produce, from cranberries and chestnuts, to squash, barley, apples, and turnips, Woodward also raised poultry and a variety of livestock. The ledger documents the day to day exchanges of food and labor that comprised the core of the local economy. Noteworthy among his customers are locally prominent families such as Blood and Swett and at least two Nuttings.

Subjects
Farmers--Massachusetts--Groton
Groton (Mass.)--Economic conditions--19th century
Types of material
Account books
Wyman, Eunice P.

Eunice P. Wyman Account Book

1814-1840
1 box 0.25 linear feet
Call no.: MS 163 bd

Account book of Eunice P. Wyman of Concord, Massachusetts documenting financial transactions relating to her farm and homestead. She gained income not only from selling products (butter, soap, syrup for a sick man, pigs), but also through selling the services of her sons John and Franklin (picking apples, driving cows, digging potatoes, butchering, digging wells, shoveling gravel) and renting half her house to a man who paid, in part, by performing chores (putting rockers on an arm chair, white washing two rooms, making a flower box).

Wyman’s goods and her sons’ services were typically paid for in cash or by exchange of goods or services (cider and vinegar, wool, by driving her cattle home from Stoddard’s pasture, shoemaking, plowing the garden, by “himself and oxen to go into town to get 23 rails and 11 posts,” use of wagons, horses, carts, and oxen). Customers have been identified as being from Concord, Carlisle, Acton, and Westford. The account book includes records of grocer Porter Kimball of Sterling, Massachusetts (1814), and recipes.

Acquired from: Charles Apfelbaum, 1987
Subjects
Concord (Mass.)--History--19th century
Farmers--Massachusetts--Concord
Types of material
Account books
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