Rodney Hunt Company Records, ca.1850-1987 (Bulk: 1862-1943).
Call no.: MS 105
The Rodney Hunt Company Records document the operation of one of the region’s major producers of textile machinery, water wheels, turbines, and other specialty industrial products. Founded in Orange, Massachusetts, in 1840, the company was incorporated in 1873. Still an active concern, it continues to sell its products in international markets.
Due to a fire in 1882, and several floods, relatively few early records of the Rodney Hunt Company survive, but from the time of its incorporation in 1873, documentation improves, with nearly complete coverage from the period 1883–1914. The collection provides an excellent introduction to the history of technology and industry in 19th- and 20th-century Massachusetts. Of particular note is the incoming correspondence from 1876 to 1903, which is nearly complete. Other materials include company histories, correspondence, board minutes, blueprints, installation drawings, sketchbook drawings, patents, payroll ledgers, account books, price lists, sales books, brochures, catalogs, newsletters, subject files and photographs.
- Orange (Mass.)--Economic conditions
- Textile industry--Massachusetts
- Turbines--Design and construction
- Rodney Hunt Company
Types of material
- Account books
New England Post-War Marketing Plans Collection, 1937-1950.
Call no.: MS 083
Includes reports, addresses, articles, proposals, memos, and correspondence regarding post-war marketing plans in New England for agricultural products in general, and for dairy products in particular, including the Every Other Day Milk Delivery campaign.
- Agriculture--Economic aspects--New England--20th century
- Dairy products--New England--Marketing--History--20th century
- Farm produce--New England--Marketing--History--20th century
- New England--Economic conditions--20th century
Lynnette E. Foucher Cookbook Collection, 1902-2000.
Call no.: MS 684
Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.
- Convenience foods--United States--History--20th century
- Cooking, American--History--20th century
- Cooking--Social aspects
- Diet--United States--History
- Food--Social aspects
- Women consumers--United States--History
- Women in advertising--United States--History
- Foucher, Lynette E
Types of material
Sagendorph Woolen Company Daybook, 1885-1887.
Call no.: MS 430
Daybook contains daily transactions between the Sagendorph Woolen Company of East Brookfield, Massachusetts and other businesses, local residents, and the company’s labor force. These detailed entries present a dynamic picture of the company’s manufacturing operations ranging from the purchase of raw materials to the sales of finished products.
- Carding (textiles)
- East Brookfield (Mass.)--History
- Textile construction processes and techniques
- Textile industry--Massachusetts--History
- Textile manufacturers--Massachusetts
- Textile materials
- Yarn-making processes and techniques
- Sagendorph Woolen Company
Types of material
Westhampton Town Records, 1779-1900.
Call no.: MS 799
Originally settled by Europeans in 1762, the town of Westhampton, Massachusetts, was separated from adjacent Northampton and incorporated in September 1778. Situated in the western reaches of Hampshire County, it was principally an agricultural town until the later twentieth century, producing apples, other fruit, and maple sugar, with only minor industry. The town still retains its rural character: a century after incorporation, the population had grown to just over 500, and nearly 1,500 by 2000.
The Westhampton collection provides an extensive record of public life and local governance in a typical small Hampshire County town. Spanning from 1779, just after the date of incorporation, through the turn of the twentieth century, the collection includes extensive records of town meetings, including warrants, agendas, and summaries; records of the Overseers of Poor, the schools, militia service, and parish; materials on roads and highways; and a large quantity of financial records.
- Town meetings--Massachusetts--Westhampton
Regional Dairy Marketing Program Records, 1946-1960.
Call no.: MS 070
Founded in the 1940s, the Northeast Dairy Conference was “an association of more than 40 organizations of dairy farmers in thirteen states from Maine to West Virginia”. Its members, ranged from individual farmers and cooperatives to the Department of Agriculture and “state … Milk Control Boards.” “Hundreds of dairy plants and … thousands of workers” depending on them, the NDC devised numerous strategies to ensure the success of the “principle agricultural industry in the Northeast.” The Northeast Dairy Conference acted as “an agency of contact” for the dairy industry, a liaison between farmers and markets, state and federal departments. The most influential of the NDC strategies were its Cooperative Regional Projects. Funded by various state grants, the projects studied changing market patterns, production and consumption levels, as well as the worth of “non-fluid” milk.
The Regional Dairy Marketing Program collection contains meeting proceedings, annuals reports, research project statements, and detailed accounts of the Northeast Dairy Conference’s Cooperative Regional Projects from 1946 to 1960.
- Dairy products industry--New England--Marketing--History--20th century
- Northeast Dairy Conference
Massachusetts Agricultural Surveys, 1910-1965.
Call no.: MS 261
Studies were conducted by departments of the Massachusetts Agricultural College, Massachusetts State College, and the University of Massachusetts Amherst campus in conjunction with various other college departments and agencies of the state and federal governments. The surveys encompass a number of agricultural study areas such as land use, business and farm management, dairy farm and cost of milk production, tobacco and onion production, and poultry and livestock disease surveys. Supplemental statistical information and aerial photographs are also included.
- Land use--Massachusetts
Types of material
- Aerial photographs
New England Research Council on Marketing and Food Supply Records, 1922-1955.
Call no.: MS 028
The New England Research Council on Marketing and Food Supply was established after a 1922 meeting in which Lloyd Tenny of the Agricultural Economics Bureau disclosed that federal money was available for research in marketing. He requested that an advisory council be organized to prevent the duplication of research. The group’s charge was to stimulate and coordinate the studies of economic problems connected with the supply of foods and other agricultural products of New England. Membership of the council was comprised of representatives from institutions and agencies actively involved in prosecuting such economic studies. A number of faculty at the Massachusetts Agricultural College helped to shape the council in its early years, including Kenyon Butterfield and Alexander Cance. The council dissolved in 1955, and the New England Agricultural Economics Council was formed in its place.
The collection contains the records of the NERC from its formation in 1922 until its dissolution in 1955. Included are the council’s constitution adopted in 1922 and unaltered throughout the life of the organization, proceedings of annual meetings, publications, and reports on such topics as milk marketing and fruit and vegetable marketing.
- Agricultural economics--New England
- Dairy products--Marketing--New England
- Food industry and trade--New England
- Food--Marketing--New England
- Butterfield, Kenyon L. (Kenyon Leech), 1868-1935
- Cance, Alexander E
- New England Research Council on Marketing and Food Supply
NOFA Massachusetts Records, 1988-2005.
Call no.: MS 461
A product of the back-to-the-land movement of the late 1960s and early 1970s, the Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman. Now an increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”
The MA NOFA collection of meeting minutes, financial records, correspondence, and publications from 1988 to 2003, documents maintenance and change in the structure of the Northeast Organic Farming Association, particularly concerning the Massachusetts chapter and the Interstate Council.
- Organic farming
- Organic gardening
- Sustainable agriculture
- NOFA Massachusetts