Results for: “Dairy products--Massachusetts--Marketing--History--19th century” (871 collections)SCUA

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Rodney Hunt Company

Rodney Hunt Company Records, ca.1850-1987 (Bulk: 1862-1943).

316 boxes, 150 vols. (158 linear feet).
Call no.: MS 105

The Rodney Hunt Company Records document the operation of one of the region’s major producers of textile machinery, water wheels, turbines, and other specialty industrial products. Founded in Orange, Massachusetts, in 1840, the company was incorporated in 1873. Still an active concern, it continues to sell its products in international markets.

Due to a fire in 1882, and several floods, relatively few early records of the Rodney Hunt Company survive, but from the time of its incorporation in 1873, documentation improves, with nearly complete coverage from the period 1883–1914. The collection provides an excellent introduction to the history of technology and industry in 19th- and 20th-century Massachusetts. Of particular note is the incoming correspondence from 1876 to 1903, which is nearly complete. Other materials include company histories, correspondence, board minutes, blueprints, installation drawings, sketchbook drawings, patents, payroll ledgers, account books, price lists, sales books, brochures, catalogs, newsletters, subject files and photographs.

Subjects

  • Orange (Mass.)--Economic conditions
  • Textile industry--Massachusetts
  • Turbines--Design and construction
  • Waterwheels

Contributors

  • Rodney Hunt Company

Types of material

  • Account books

New England Post-War Marketing

New England Post-War Marketing Plans Collection, 1937-1950.

1 box (0.25 linear feet).
Call no.: MS 083

Includes reports, addresses, articles, proposals, memos, and correspondence regarding post-war marketing plans in New England for agricultural products in general, and for dairy products in particular, including the Every Other Day Milk Delivery campaign.

Subjects

  • Agriculture--Economic aspects--New England--20th century
  • Dairy products--New England--Marketing--History--20th century
  • Farm produce--New England--Marketing--History--20th century
  • New England--Economic conditions--20th century

Foucher, Lynnette E.

Lynnette E. Foucher Cookbook Collection, 1902-2000.

429 items (8 linear feet).
Call no.: MS 684
1929 cookbook
1929 cookbook

Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.

Subjects

  • Convenience foods--United States--History--20th century
  • Cooking, American--History--20th century
  • Cooking--Social aspects
  • Diet--United States--History
  • Food--Social aspects
  • Women consumers--United States--History
  • Women in advertising--United States--History

Contributors

  • Foucher, Lynette E

Types of material

  • Cookbooks

Sagendorph Woolen Co.

Sagendorph Woolen Company Daybook, 1885-1887.

1 vol. (0.25 linear feet).
Call no.: MS 430

Daybook contains daily transactions between the Sagendorph Woolen Company of East Brookfield, Massachusetts and other businesses, local residents, and the company’s labor force. These detailed entries present a dynamic picture of the company’s manufacturing operations ranging from the purchase of raw materials to the sales of finished products.

Subjects

  • Carding (textiles)
  • East Brookfield (Mass.)--History
  • Textile construction processes and techniques
  • Textile industry--Massachusetts--History
  • Textile manufacturers--Massachusetts
  • Textile materials
  • Yarn-making processes and techniques

Contributors

  • Sagendorph Woolen Company

Types of material

  • Daybooks

Regional Dairy Marketing Program

Regional Dairy Marketing Program Records, 1946-1960.

2 boxes (0.75 linear feet).
Call no.: MS 070

Founded in the 1940s, the Northeast Dairy Conference was “an association of more than 40 organizations of dairy farmers in thirteen states from Maine to West Virginia”. Its members, ranged from individual farmers and cooperatives to the Department of Agriculture and “state … Milk Control Boards.” “Hundreds of dairy plants and … thousands of workers” depending on them, the NDC devised numerous strategies to ensure the success of the “principle agricultural industry in the Northeast.” The Northeast Dairy Conference acted as “an agency of contact” for the dairy industry, a liaison between farmers and markets, state and federal departments. The most influential of the NDC strategies were its Cooperative Regional Projects. Funded by various state grants, the projects studied changing market patterns, production and consumption levels, as well as the worth of “non-fluid” milk.

The Regional Dairy Marketing Program collection contains meeting proceedings, annuals reports, research project statements, and detailed accounts of the Northeast Dairy Conference’s Cooperative Regional Projects from 1946 to 1960.

Subjects

  • Dairy products industry--New England--Marketing--History--20th century

Contributors

  • Northeast Dairy Conference

Massachusetts

Massachusetts Agricultural Surveys, 1910-1965.

25 boxes (18 linear feet).
Call no.: MS 261

Studies were conducted by departments of the Massachusetts Agricultural College, Massachusetts State College, and the University of Massachusetts Amherst campus in conjunction with various other college departments and agencies of the state and federal governments. The surveys encompass a number of agricultural study areas such as land use, business and farm management, dairy farm and cost of milk production, tobacco and onion production, and poultry and livestock disease surveys. Supplemental statistical information and aerial photographs are also included.

Subjects

  • Agriculture--Massachusetts
  • Land use--Massachusetts

Types of material

  • Aerial photographs

New England Research Council on Marketing and Food Supply

New England Research Council on Marketing and Food Supply Records, 1922-1955.

3 boxes (1.25 linear feet).
Call no.: MS 028

The New England Research Council on Marketing and Food Supply was established after a 1922 meeting in which Lloyd Tenny of the Agricultural Economics Bureau disclosed that federal money was available for research in marketing. He requested that an advisory council be organized to prevent the duplication of research. The group’s charge was to stimulate and coordinate the studies of economic problems connected with the supply of foods and other agricultural products of New England. Membership of the council was comprised of representatives from institutions and agencies actively involved in prosecuting such economic studies. A number of faculty at the Massachusetts Agricultural College helped to shape the council in its early years, including Kenyon Butterfield and Alexander Cance. The council dissolved in 1955, and the New England Agricultural Economics Council was formed in its place.

The collection contains the records of the NERC from its formation in 1922 until its dissolution in 1955. Included are the council’s constitution adopted in 1922 and unaltered throughout the life of the organization, proceedings of annual meetings, publications, and reports on such topics as milk marketing and fruit and vegetable marketing.

Subjects

  • Agricultural economics--New England
  • Dairy products--Marketing--New England
  • Food industry and trade--New England
  • Food--Marketing--New England

Contributors

  • Butterfield, Kenyon L. (Kenyon Leech), 1868-1935
  • Cance, Alexander E
  • New England Research Council on Marketing and Food Supply

Northeast Organic Farming Association (NOFA) Massachusetts

NOFA Massachusetts Records, 1988-2005.

5 boxes (2.25 linear feet).
Call no.: MS 461

A product of the back-to-the-land movement of the late 1960s and early 1970s, the Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman. Now an increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The MA NOFA collection of meeting minutes, financial records, correspondence, and publications from 1988 to 2003, documents maintenance and change in the structure of the Northeast Organic Farming Association, particularly concerning the Massachusetts chapter and the Interstate Council.

Subjects

  • Agriculture--Massachusetts
  • Organic farming
  • Organic gardening
  • Sustainable agriculture

Contributors

  • NOFA Massachusetts

United Brotherhood of Carpenters and Joiners of America. Massachusetts State Council

UBCJA Massachusetts State Council Records, 1892-1980.

2 boxes (1 linear feet).
Call no.: MS 015

One of the largest building trade unions in the U.S., the United Brotherhood of Carpenters and Joiners of America was established in 1881 by a convention of carpenters’ unions. An early member of the American Federation of Labor, the Brotherhood began as a radical organization, but beginning in the 1930s, were typically aligned with the conservative wing of the labor movement.

The records of the Massachusetts State Council of the United Brotherhood of Carpenters and Joiners of America contain reports and other information generated during the union’s annual conventions as well as copies of the constitution and by-laws, handbooks, and histories of the union.

Subjects

  • Carpenters--Labor unions
  • Labor unions--Massachusetts

Contributors

  • United Brotherhood of Carpenters and Joiners of America
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