Results for: “Cranberries” (5 collections)SCUA

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Fellers, Carl R.

Carl R. Fellers Papers, 1918-1942.

1 box (0.5 linear feet).
Call no.: FS 058
Carl R. Fellers
Carl R. Fellers

Carl R. Fellers, trained as a chemist and an expert in the nutritional value of cranberry juice, was a professor and head of the Food Technology department, now Food Science, at the University. Fellers was born in Hastings, New York in 1893, earned his B.A. from Cornell in 1915, his M.S. and Ph.D from Rutgers in 1918, and earned a Medal of Merit for fighting the influenza outbreak during World War I. Fellers began work at the University in 1925 and while a professor, conducted research in bacteriology and food preservation, research which he would eventually apply to the food preservation and distribution practices of the United States Army during World War II. Fellers also worked closely with the cranberry growers and producers organization The Cranberry Exchange to help preserve and determine the nutritional value of their products. Fellers retired from the University in 1957.

The Carl R. Fellers Papers document his research on cranberry preservation, nutrition, and his work with the cranberry growers and producers association through published articles on cranberry and general food preservation, correspondence with The Cranberry Exchange on matters of cranberry nutrition and product marketing, and a collection of pamphlets, reports, and clippings on cranberry production. A typescript, unpublished history of cranberries by Fellers is also included in the collection.

Subjects

  • Cranberries
  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science

Contributors

  • Fellers, Carl R

Foucher, Lynnette E.

Lynnette E. Foucher Cookbook Collection, 1902-2000.

429 items (8 linear feet).
Call no.: MS 684
1929 cookbook
1929 cookbook

Assembled by Lynnette E. Foucher, this collection consists chiefly of cookbooks produced by food companies between the 1920s-1970s. These cookbooks reflect the changing role of women in the home as well as new food trends and innovative technology. Taken together, the collection offers a glimpse into the way meal preparation changed in the U.S. during the second half of the twentieth century and how this change transformed the way we eat today.

Subjects

  • Convenience foods--United States--History--20th century
  • Cooking, American--History--20th century
  • Cooking--Social aspects
  • Diet--United States--History
  • Food--Social aspects
  • Women consumers--United States--History
  • Women in advertising--United States--History

Contributors

  • Foucher, Lynette E

Types of material

  • Cookbooks

Franklin, Henry James, 1883-

Henry James Franklin Papers, 1909-1926.

1 box (0.5 linear feet).
Call no.: FS 061
Henry James Franklin
Henry James Franklin

H.J. Franklin was an expert cranberry grower and a trained entomologist, whose research centered on the bumble bee. Franklin would wed these two interests in his career at the University, where he studied the cranberry pollination habits of the bumble bee and oversaw the cultivation of cranberries at the University’s Cranberry Experiment Station at Wareham, which Franklin founded and directed from 1909 until he retired in 1953. Born in Guildford, Vermont in 1883, Franklin moved to Bernardston, Mass. when he was eleven, eventually attending the University of Massachusetts, where he earned his B.S in 1903, and Ph.D in 1912. Franklin spent his career and life with cranberries, owning and managing his own bogs in three eastern Massachusetts counties and working with cranberry producers to develop the industry. Franklin died in 1958 in Wareham, Mass.

The H.J. Franklin Papers document his research on the bumble bee as well as his work with cranberry producers. In the collection are reports from the cranberry grower’s association, published articles by Franklin on cranberries and the Bombidae, and reports from the State Agricultural Board on cranberry production.

Subjects

  • Bees
  • Cranberries
  • University of Massachusetts Amherst--Faculty
  • University of Massachusetts Amherst. Department of Food Science

Contributors

  • Franklin, Henry James, 1883-

Woodward, John

John Woodward Account book, 1838-1868.

1 vol. (0.1 linear feet).
Call no.: MS 063 bd

John Woodward was a farmer in Groton, Mass., during the middle decades of the nineteenth century. Although little is known of his life, it appears that Woodward was born in nearby Tyngsboro on March 7, 1813, and that he married twice: first to Rebecca Sawtelle of Groton in 1823 and second to Mary Jane Nutting — almost 30 years his junior — in Dec. 1866. With Mary Jane, at least, he was highly reproductive, fathering his first son, a seventh child, at the age of 66. Woodward died in Groton on Apr. 20, 1895, and was buried in his family’s ancestral home of Dunstable.

John Woodward’s accounts document the financial transactions of fairly typical farmer in Groton over the period of three decades. Raising an array of produce, from cranberries and chestnuts, to squash, barley, apples, and turnips, Woodward also raised poultry and a variety of livestock. The ledger documents the day to day exchanges of food and labor that comprised the core of the local economy. Noteworthy among his customers are locally prominent families such as Blood and Swett and at least two Nuttings.

Subjects

  • Farmers--Massachusetts--Groton
  • Groton (Mass.)--Economic conditions--19th century

Types of material

  • Account books
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