The University of Massachusetts Amherst
Robert S. Cox Special Collections & University Archives Research Center
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Franklin, Henry James, 1883-

Henry James Franklin Papers

1909-1926
1 box 0.5 linear feet
Call no.: FS 061
Depiction of Henry James Franklin
Henry James Franklin

H.J. Franklin was an expert cranberry grower and a trained entomologist, whose research centered on the bumble bee. Franklin would wed these two interests in his career at the University, where he studied the cranberry pollination habits of the bumble bee and oversaw the cultivation of cranberries at the University’s Cranberry Experiment Station at Wareham, which Franklin founded and directed from 1909 until he retired in 1953. Born in Guildford, Vermont in 1883, Franklin moved to Bernardston, Mass. when he was eleven, eventually attending the University of Massachusetts, where he earned his B.S in 1903, and Ph.D in 1912. Franklin spent his career and life with cranberries, owning and managing his own bogs in three eastern Massachusetts counties and working with cranberry producers to develop the industry. Franklin died in 1958 in Wareham, Mass.

The H.J. Franklin Papers document his research on the bumble bee as well as his work with cranberry producers. In the collection are reports from the cranberry grower’s association, published articles by Franklin on cranberries and the Bombidae, and reports from the State Agricultural Board on cranberry production.

Subjects

BeesCranberriesUniversity of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Department of Food Science

Contributors

Franklin, Henry James, 1883-
Fellers, Carl R.

Carl R. Fellers Papers

1918-1942
1 box 0.5 linear feet
Call no.: FS 058
Depiction of Carl R. Fellers
Carl R. Fellers

Carl R. Fellers, trained as a chemist and an expert in the nutritional value of cranberry juice, was a professor and head of the Food Technology department, now Food Science, at the University. Fellers was born in Hastings, New York in 1893, earned his B.A. from Cornell in 1915, his M.S. and Ph.D from Rutgers in 1918, and earned a Medal of Merit for fighting the influenza outbreak during World War I. Fellers began work at the University in 1925 and while a professor, conducted research in bacteriology and food preservation, research which he would eventually apply to the food preservation and distribution practices of the United States Army during World War II. Fellers also worked closely with the cranberry growers and producers organization The Cranberry Exchange to help preserve and determine the nutritional value of their products. Fellers retired from the University in 1957.

The Carl R. Fellers Papers document his research on cranberry preservation, nutrition, and his work with the cranberry growers and producers association through published articles on cranberry and general food preservation, correspondence with The Cranberry Exchange on matters of cranberry nutrition and product marketing, and a collection of pamphlets, reports, and clippings on cranberry production. A typescript, unpublished history of cranberries by Fellers is also included in the collection.

Subjects

CranberriesUniversity of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Department of Food Science

Contributors

Fellers, Carl R
Feller, Siegfried

Siegfried Feller Papers

1962-1998
2 boxes 3 linear feet
Call no.: FS 057

A book collector, doodler, and bibliographical expert, Sigfried Feller was the University Library’s Chief Bibliographer and oversaw the Library’s collection development from 1967 to 1991. Feller, who was born in Essen, Germany and moved to America when he was two, began his academic career in the humanities, earning a B.A. in English from the University of Michigan in 1950 and an M.A. in German from the same school in 1951. His contact with scholars in Germany and his interest in German bibliography would stay with him throughout his professional career. Feller earned a Masters in Library Science from the University of Illinois, Urbana-Champaign in 1960 and would remain a librarian until his retirement.

The Siegfried Feller Papers document Feller’s professional career at the University through Feller’s correspondence with colleagues and professional organization as well as book dealers and collectors, including Otto Harrasowitz and Martinus Nijhoff. Also included in the collection are published and unpublished writings by Feller and annual reports from his department in the Library.

Subjects

University of Massachusetts Amherst--StaffUniversity of Massachusetts Amherst. Library

Contributors

Feller, Siegfried
Farley, George L.

George L. Farley Papers

1936-1937
1 box 0.5 linear feet
Call no.: FS 056

George Lewis Farley helped build the model for extension services before the Smith-Lever Act of 1914, which mandated federal funds to land-grant Universities for supporting local agriculture. Referred to as “Uncle” George, Farley lead the Massachusetts 4-H Club for 25 years beginning in 1918 and was the first to create a 4-H clubhouse on a University campus. Born in Lynn, Mass. in 1873, Farley worked as the superintendent of schools in Brockton, Mass. before joining the University extension service. Farley died in 1941.

The George L. Farley Papers document the 4-H and Massachusetts extension service’s appreciation of Farley’s leadership through two books presented to Farley in 1936 and 1937. The first book contains the signatures of the members of all the Massachusetts 4-H clubs, organized by county and town. The second book is a scrapbook of letters of appreciation from friends, colleagues, farmers, senators, among which is a letter from then-president Franklin D. Roosevelt.

Subjects

4-H ClubsUniversity of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Extension Service

Contributors

Farley, George L
Ellert, Frederick C.

Frederick C. Ellert Papers

1958-1984
1 box 0.5 linear feet
Call no.: FS 055
Depiction of F. C. Ellert
F. C. Ellert

Frederick C. Ellert, a professor of German at the University throughout the fifties and sixties, had deep local roots, was a leader in University Athletics, and was one of the most instrumental founders of the Massachusetts Review, where he served as the journal’s first editor from 1959-1961. Born in Holyoke, Mass. in 1906, Ellert attended the University as an undergraduate and made notable contributions to the football and basketball teams. Ellert would return to the University after his graduation in 1930 to coach the basketball team before studying in Heidelberg University and Columbia University and eventually earning his M.A. from Amherst College and Ph.D. from Stanford. Ellert was a very active translator of 19th Century German poetry and a passionate teacher, developing his own German textbook. Ellert died in 1983.

Representing his work as a translator and teacher, the Frederick C. Ellert Papers contain a number of his published and unpublished translations of Goethe, Heine, and Morgernstern, some including Ellert’s handwritten notes as well as typescript copies of his German textbooks.

Subjects

University of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Department of Germanic Languages and Literatures

Contributors

Ellert, F. C
Crampton, Guy C.

Guy C. Crampton Papers

1912-1942
1 box 0.25 linear feet
Call no.: FS 052
Depiction of Guy Crampton
Guy Crampton

Guy Chester Crampton was an insect morphologist who taught at the University from 1911 until his retirement in 1947. Crampton earned his B.A. from Princeton in 1904, his M.A. from Cornell in 1905, and a Ph.D. from the University of Berlin in 1908, then began his professorship at the University, where he was a dedicated teacher and active researcher. A life-long bachelor, Crampton died from a heart attack in 1951.

The Guy C. Crampton Papers include published articles by Crampton, including a guide to the insects of Connecticut, published in 1942, as well as Crampton’s lecture notes for one of his courses in the Department of Entomology.

Subjects

Entomology--Study and teachingUniversity of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Department of Entomology

Contributors

Crampton, Guy C
Clark, Orton Loring

Orton Loring Clark Papers

1910-1922
1 box 0.5 linear feet
Call no.: FS 047

Orton Loring Clark was an associate professor of botany and biology at the University of Massachusetts. After earning his B.A. in 1908 from the University, then the Massachusetts Agricultural College, Clark studied at the University of Strasbourg, where he earned his doctorate. He joined the faculty of his alma mater in 1913, specialized in plant physiology, and taught until his retirement in 1946. Known as a great teacher and fine artist, Clark was active in Amherst town politics. He passed away in 1965 at the age of 79.

Orton Loring Clark’s collection includes several notebooks of research notes, data, and hand-drawn field diagrams. The notebooks date from his student years in Germany to his first several years on the faculty at the Massachusetts Agricultural College. The collection also includes one letter from 1922.

Subjects

Massachusetts Agricultural College--FacultyMassachusetts Agricultural College. Botany Department

Contributors

Clark, Orton Loring
Chenoweth, Walter W. (Walter Winfred), b. 1872

Walter W. Chenoweth Papers

1918-1941
1 box 0.5 linear feet
Call no.: FS 046
Depiction of Walter W. Chenoweth
Walter W. Chenoweth

Walter W. Chenoweth, the founder of the Horticultural Manufactures Department in 1918, the predecessor to the Food Science Department, was a key figure in the development of research and education in modern food science. Hired as a pomologist at Mass. Agricultural College in 1912, Chenoweth had no background in food science, but encouraged by Frank A. Waugh and supported by Frederick Sears, he developed a course of study from scratch, learning and standardizing many of techniques himself while teaching. His curriculum and the processes he and his students developed for preserving food contributed to easing the food shortages brought on by World War I. Under the aegis of the new department, Chenoweth initiated a program in community food preservation, instructing students and members of the public in canning and other techniques. In 1929-1930, he loaned his services to the Grenfell Mission in Newfoundland, setting up canneries and teaching the methods of food preservation to would-be colonizers in Newfoundland and Labrador. Faced with a dearth of solid literature in the field, he published a textbook, Food Preservation (1930), which was a standard text for many years. The University named the Food Science building in Chenoweth’s honor after it was built in 1965. Chenoweth retired in 1941 and died four years later at the age of 75 .

The Walter Chenoweth Papers includes many of Chenoweth’s published works on canning and food preservation including his 1930 text, Food Preservation, as well as a typescript text called How to Preserve Food, eventually published by Houghton Mifflin in 1945. Also in the collection are clippings and memorabilia from Chenoweth’s trips to Newfoundland while working at the Grenfell Mission and a set of glass lantern slides.

Subjects

University of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Department of Food Science

Contributors

Chenoweth, Walter W. (Walter Winfred), 1872-
Brown, Alfred Alexander, 1908-

Alfred Alexander Brown Papers

1935-1979
2 boxes 0.75 linear feet
Call no.: FS 043

Before his graduate work at Amherst College and Harvard University, Alfred Brown received both his bachelor’s (1931) and master’s (1933) degrees from Massachusetts State College in animal husbandry and agricultural economics. In 1935, he returned to his alma mater as assistant research professor in Agricultural Economics, earning promotion to full professor in 1948, with a focus on Marketing and Transportation. During World War II, Brown served as a transportation economist with the War Food Administration and as a consultant for the Office of Defense Transportation. Although Brown retired from teaching in 1972, he continued to work as a consultant for the United States Department of Transportation in Africa until his death in 2000.

The Brown Papers include published and unpublished transportation writings, correspondence, biographical and personal notes as well as notes for research and teaching, newsclippings, motion picture films, and slides. Also included among the papers are files related to Brown’s university service, including the Alumni War Memorial Fund, the University Centennial Committee, and the Alpha Chapter of Phi Sigma Kappa.

Subjects

Massachusetts State College--FacultyMassachusetts State College. Department of Agricultural EconomicsUniversity of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Department of Agricultural Economics

Contributors

Brown, Alfred Alexander, 1908-
Berger, Bernard B.

Bernard B. Berger Papers

1955-1993
2 boxes 0.75 linear feet
Call no.: FS 039

Bernard B. Berger served as the Director of the Water Resources Research Center from 1966 to 1978 and was a world-renowned expert on water supply management and the effects of pollution. Berger was born in 1912 in New York City, earned a B.S. in 1935 from MIT and an M.S. in Sanitary Engineering in 1948 from Harvard. Before coming to the University of Massachusetts, Berger worked as a civil engineer for twenty-five years in the United States Public Health Service, where he researched and advocated policy on pollution control. While at the University, Berger served as the United States’ water resources specialist in the executive office of Science and Technology and worked as a consultant to Israel in 1972 on that country’s creation of the Israel Environmental Service, now the Department of the Environment and as a consultant to South Africa on a similar project in 1975. The year after retiring from the University in 1978, Berger earned an honorary doctorate of science. He died on December 8, 2000.

The Bernard B. Berger Papers includes correspondence and reports from his consultancy work with Israel and South Africa. The collection also includes several folders of Berger’s published and unpublished writings, personal and professional correspondence and documents relating to his receipt of his honorary degree and other awards and recognitions.

Subjects

University of Massachusetts Amherst--FacultyUniversity of Massachusetts Amherst. Water Resources Research CenterWater-supply

Contributors

Berger, Bernard B
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