Submitted by Mrs. Harry W. Miller
3 c milk
½ cake yeast
½ c sugar
Salt
Set in sponge over night, in the morning add
1 c sugar
1 c butter
Spice and currants to taste
And flour to knead
Raise very light, make into buns, raise and bake.
A minute-saver soup with a delicious, full-bodied flavor.
Blend together until smooth
1 ¼ cups (10 ½ to 11 oz. can) condensed green pea soup
1 ¼ cups (10 ½ to 11 oz. can) condensed tomato soup
Add gradually, stirring until smooth
2 1/1 cups milk
½ teaspoon Worcestershire sauce
¼ teaspoon curry powder
Heat just to boiling.
Pour lunch portion into pre-heated vacuum bottle. Cover tightly.