Tag: p684

Submitted by Mrs. Sarah M. Lamb
Two cups of white sugar, one cup of butter, one cup of milk, three eggs, half teaspoonful of soda, one teaspoonful of cream tarter, three cups of flour; beat butter and sugar together, add the yolks of the eggs, then the beaten whites, dissolve the soda in milk, rub the cream tarter in flour, and add last.

Submitted by Mrs. Emma Gray
Two cups of sugar, the whites of four eggs, one cup melted butter beaten to a cream, one-half cup milk, one-half pound of citron sliced thin, three cups of flour, two teaspoonfuls of cream tarter, and one of soda.