Blushing Bunny (1932)

Blushing bunny

1 pound soft American cheese
1 small can tomato soup
1 teaspoon butter

Cut cheese into small bites and put in double boiler with butter; stir until melted. Heat soup in separate utensil. When very hot stir it into cheese and beat well. Have buttered squares of toast on hot plates; pour over the blusing bunny and serve with broiled bacon. Good for Sunday night supper.

The cheese mixture is good cold and delicious for sandwich filling.

Comments Off | Published under Recipes |

UMass Amherst seal
Special Collections & University Archives :: UMass Amherst Libraries
154 Hicks Way :: UMass Amherst :: Amherst, MA 01003 | Ph.: 413.545.2780 | Contact SCUA || Spyder hole | © 2018