Boston Sandwiches (1950)

Health salad

Submitted by Mrs. Roy L. Baer

Slices Boston brown bread (thinly sliced)
2 rolls Neufchatel cheese
6 stoned olives
½ c. peanuts
1 tsp. lemon juice
2 tsp. cream
Salt and pepper

Mash the cheese smoothly, add olives (chopped small); the peanuts passed through a food chopper, (peanut butter may be substituted); the lemon juice, cream and seasoning. Spread thickly on the bread and press the slices together.

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