Submitted by Mrs. Vincent Sapienza, New York (N.Y.)
1 package lemon gelatin
2 c. hot water
1 tsp. sugar
Pinch of salt
1 c. grated cooked pineapple
½ c. grated carrot
Dissolve gelatin in hot water. Stir in 1 teaspoon sugar and a pinch of salt. When partly set, add 1 cup grated pineapple and carrot. Cool and serve on lettuce.