Submitted by Mrs. Lucy Maxam
Scald two ounces of black tea in a gallon of water; strain and add three ounces of glycerine, half an ounce of tincture of Cantharides, and one quart of bay rum.
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Submitted by Mrs. Lucy Maxam
Scald two ounces of black tea in a gallon of water; strain and add three ounces of glycerine, half an ounce of tincture of Cantharides, and one quart of bay rum.