Submitted by Mrs. Strong
One quart water, one teaspoon salt, two-thirds of a teacup of chopped suet; when boiling hot in the kettle stir in one teacup full of Indian meal, two-thirds of a cup of raisins, one cup of molasses, one teaspoon cinnamon; when all is mixed let it boil two or three minutes, stirring it that it does not burn; then pour in your bake-dish and bake two or three hours.