A minute-saver soup with a delicious, full-bodied flavor.
Blend together until smooth
1 ¼ cups (10 ½ to 11 oz. can) condensed green pea soup
1 ¼ cups (10 ½ to 11 oz. can) condensed tomato soup
Add gradually, stirring until smooth
2 1/1 cups milk
½ teaspoon Worcestershire sauce
¼ teaspoon curry powder
Heat just to boiling.
Pour lunch portion into pre-heated vacuum bottle. Cover tightly.
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