Author: United Methodist Church (compiled by)
Title: Good Cooks Good Works
Publisher: Morris Press Cookbooks
Place of publication: Kearney, Nebr.
Date of pub.: 2004
Call no.: 4667
Author: United Methodist Church (compiled by)
Title: Good Cooks Good Works
Publisher: Morris Press Cookbooks
Place of publication: Kearney, Nebr.
Date of pub.: 2004
Call no.: 4667
Author: JBHS Lacrosse Booster Club (compiled by)
Title: Falcons’ Favorite Foods
Publisher: Morris Press Cookbooks
Place of publication: Kearney, Nebr.
Date of pub.: 2006
Call no.: 4666
Author: Elizabeth E. Ellis (ed.)
Title: Outdoor Cookery
Publisher: Cooperative Extension Service, University of New Hampshire
Place of publication: Durham, N.H.
Date of pub.: 1955
Call no.: 4665
Title: Talk About Good!
Publisher: Junior League of Lafayette, Inc.
Place of publication: Lafayette, La.
Date of pub.: 1969
Call no.: 4664
Author: Betty Malisow
Title: Recipes from Minnesota With Love.
Publisher: New Boundary Designs, Inc.
Place of publication: Chanhassen, Minn.
Date of pub.: 1981
Call no.: 4663
Author: All Saints’ Church and Friends (compiled by)
Title: Treasured “Tried and True” Recipes
Publisher: Cookbooks by Morris Press
Place of publication: Kearney, Nebr.
Date of pub.: 1997
Call no.: 4662
Author: East Dorset Ladies Fire Auxiliary (compiled by)
Title: The Art of Cooking in East Dorset
Publisher: Women’s Clubs Publishing Co., Inc.
Place of publication: Chicago, Ill.
Date of pub.: Unknown
Call no.: 4661
Author: Women’s Fellowship Circle of St. Paul’s United Methodist Church (compiled by)
Title: Cook Book: Favorite Recipes From Our Best Cooks
Publisher: Circulation Service
Place of publication: Leawood Kans.
Date of pub.: 1985
Call no.: 4660
Title: What Makes Jelly “Jell”?
Publisher: General Foods Corporation
Place of publication: New York, N.Y.
Date of pub.: 1945
Call no.: 4659
Title: The Crosby Molasses Cook Book
Publisher: Crosby Molasses Co.
Place of publication: Saint John, New Brunswick
Date of pub.: Unknown
Call no.: 4658