Title: An Atlanta Tradition
Publisher: Marist Parents’ Club
Place of publication: Atlanta, Ga.
Date of pub.: 1982
Call no.: 4338
Month: March 2011
Author: Marge Brierley and Mickie Lima (ed.)
Title: The “All New” Wale International Cook Book
Publisher: No. American Broadcasting Co., Inc.
Place of publication: Unknown
Date of pub.: Unknown
Call no.: 4337
Title: Tastes of Nova Scotia
Publisher: Halifax Jaycees
Place of publication: Halifax, Nova Scotia
Date of pub.: 1978
Call no.: 4336
Author: Saint Peter’s Catholic Church (compiled by)
Title: Keys to the Kitchen
Publisher: Instant Copy of Maryland, Inc.
Place of publication: Olney, Md.
Date of pub.: Unknown
Call no.: 4335
Author: The Alice M. Barrows Parent Teacher Association
Title: The Barrows School Cookbook
Publisher: G & R Publishing Company
Place of publication: Waverly, Iowa
Date of pub.: Unknown
Call no.: 4334
Author: Christian School Circles
Title: Best by Test Microwave Cookbook
Publisher: Schreur Printing Co.
Place of publication: Unknown
Date of pub.: 1982
Call no.: 4333
Categories
Bowles, Ella Shannon
Author: Ella Shannon Bowles and Dorothy S. Towle
Title: Secrets of New England Cooking
Publisher: M. Barrows and Company, Inc.
Place of publication: New York
Date of pub.: 1947
Call no.: 4332
Author: Duck Island Yacht Club
Title: This Cookbook is Just So Duckie!
Publisher: Fundcraft Publishing
Place of publication: Collierville, Tenn.
Date of pub.: 2002
Call no.: 4331
Author: General Mills, Inc.
Title: Betty Crocker’s Dinner for Two Cook Book
Publisher: Simon and Schuster
Place of publication: New York
Date of pub.: 1958
Call no.: 4330
Title: A Taste of Marblehead
Publisher: Marblehead Mother’s Co-Op V
Place of publication: Unknown
Date of pub.: Unknown
Call no.: 4329