Title: ‘Tis the Season To Be Cooking
Publisher: ‘Tis the Season
Place of publication: Atlanta, Ga.
Date of pub.: 1978
Call no.: 1540
Month: January 2011
Title: OutREGISly delicious: A collection of favored recipes from alumnae and friends of Regis College
Publisher: Circulation Service, Inc.
Place of publication: Leawood, Kan.
Date of pub.: 1988
Call no.: 1543
Title: A Cook’s Tour of Cape Cod Kitchens
Publisher: The Central Cape Press, Inc.
Place of publication: Harwich Port, Mass.
Date of pub.: 1957
Call no.: 1542
Title: Searingtown P.T.A. Cook Book
Publisher: Searingtown P.T.A.
Place of publication: Searingtown, N.Y.
Date of pub.: [1960s]
Call no.: 1528
Categories
Sedona
Author: Carleton, Eloise
Title: Red Rock Recipes
Publisher: Northland Publishing
Place of publication: Flagstaff, Ariz.
Date of pub.: 1994
Call no.: 1538
Author: Ostmann, Barbara Gibbs and Jane Baker (Ed.s)
Title: Food Editors’ Hometown Favorites Cookbook
Publisher: Dial Publishing Company
Place of publication: unknown
Date of pub.: 1984
Call no.: 2158
Author: Cameron, Anne R.
Title: Pierre Tells All! The Cooks’ Book: from the Kitchen on Seaward Inn
Publisher: Anne R. Cameron
Place of publication: Rockport, Mass.
Date of pub.: 1981
Call no.: 1537
Title: Good to the Core
Publisher: The Apple Corps for The Carl and Emily Weller Center for Health Education
Place of publication: Easton, Pa.
Date of pub.: 1992
Call no.: 2089
Title: unknown
Publisher: Saint Joseph College Club of Hartford
Place of publication: Hartford, Conn.
Date of pub.: 1980
Call no.: 1523
Categories
Miller, Dan A. (ed.)
Author: Miller, Dan A. (Editor)
Title: Pecan Cookery
Publisher: H. M. Thames Pecan Co., Inc.
Place of publication: Mobile, Ala.
Date of pub.: 1973
Call no.: 1522