Categories
Corporate & government Regional Seafood

Berskshire Traveler Press (Stockbridge, Mass.)

Title: Country Inn Cookbook
Publisher: Berkshire Traveler Press
Place of publication: Stockbridge, Mass.
Date of pub.: 1970 (first printing 1968)

Call no.: 2979

Categories
Uncategorized

Smyth Road School Parent-Teacher Association (Manchester, N.H.)

Title: First Lady Recipes
Publisher: Smyth Road School Parent-Teacher Association
Place of publication: Manchester, N.H.
Date of pub.: 1961

Call no.: 2946

Categories
Uncategorized

The Girls at the Franklin Square House (Boston, Mass.)

Title: Favorite Recipes
Publisher: The Girls at the Franklin Square House
Place of publication: Boston, Mass.
Date of pub.: 1952

Call no.: 2945

Categories
Uncategorized

Lawrence Country Day School (Hewlett, N.Y.)

Title: The Cookbook That Counts: A Collection of Recipes for a Varying Number of People
Publisher: Lawrence Country Day School
Place of publication: Hewlett, N.Y.
Date of pub.: 1972

Call no.: 2944

Categories
Corporate & government

Berolzheimer, Ruth (Ed.)

Title: The Wartime Cook Book
Publisher: Consolidated Book Publishers, Inc.
Place of publication: Chicago, Ill.
Date of pub.: 1942

Call no.: 2943

Categories
Corporate & government

Gifford, Marie

Title: 69 Ration Recipes for Meat
Publisher: Armour and Company
Place of publication: Chicago, Ill.
Date of pub.: c. 1942

Call no.: 2942

Categories
Corporate & government

United States Department of the Interior Fish and Wildlife Service

Title: Let’s Cook Fish! A Complete Guide to Fish Cookery
Publisher: United States Department of the Interior Fish and Wildlife Service
Place of publication: Washington, D.C.
Date of pub.: c. 1965

Call no.: 2941