Title: Stewart’s Beans
Author: Gus Saunders (introduction)
Publisher: Stewart’s Shelled Beans
Place of publication: West Paris, Maine
Date of pub.: 1990s
Call no.: 2461
Title: Stewart’s Beans
Author: Gus Saunders (introduction)
Publisher: Stewart’s Shelled Beans
Place of publication: West Paris, Maine
Date of pub.: 1990s
Call no.: 2461
Title: The New St. Pat’s Cookbook
Publisher: Walter’s Cookbooks
Place of publication: Waseca, Minn.
Date of pub.: 1980s
Call no.: 2460
Title: The Berkshire Community Cookbook
Publisher: Berkshire School
Place of publication: Sheffield, Mass.
Date of pub.: 1970s
Call no.: 2459
Title: Pepperidge Farm Easy Meals for Busy Days : 23 Fabulous Family Favorites
Publisher: Campbell Soup Company
Place of publication: Camden, N.J.
Date of pub.: 1995
Call no.:
Title: The Fannie Merritt Farmer Boston Cooking School Cookbook (10th edition)
Author: Perkins, Wilma Lord (revised by) and Alison Mason Kingsbury (illustrator)
Publisher: Little, Brown, and Company
Place of publication: Boston, Mass.
Date of pub.: 1896 (1959 printing)
Call no.:
Title: Madame Wong’s Long-Life Chinese Cookbook : recipes specially designed for the West Bend Electric Wok
Author: Wong, S.T. Ting and Sylvia Schulman and Linda Jarvis (illustrator)
Publisher: Contemporary Books, Inc.
Place of publication: Chicago, Ill.
Date of pub.: 1977 (1978 printing)
Call no.: 2456
Title: Famous Brands Cookbook : Fresh New Ways to Use More than 100 of Your Favorite Foods
Author: Cavin, Ruth (editor)
Publisher: Weathervane Books
Place of publication: New York (N.Y.)
Date of pub.: 1982
Call no.: 2455
Title: America’s Cook Book
Publisher: New York Herald Tribune
Place of publication: New York, N.Y.
Date of pub.: 1937 (1943 printing)
Call no.: 2454
Title: Electric Refrigerator Recipes and Menus Specially Prepared for the General Electric Refrigerator
Author: Bradley, Alice
Publisher: General Electric Company
Place of publication: Cleveland, Ohio
Date of pub.: 1927
Call no.: 2453
Title: Cream of the West Cook Book : The Complete Guide to Canadian Cooking
Publisher: Cream of the West
Place of publication: Newfoundland, Canada
Date of pub.: 1970s
Call no.: 2452