Seafood Cookbooks

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Title: Coastal Carolina Cook Book
Publisher: unknown
Place of publication: unknown
Date of pub.: c. 1985

Call no.: 2681

Comments Off | Published under Regional,Seafood |

Bakker, William

Author: Bakker, William et al
Title: The Cape Codger Cook Book
Publisher: Cape Codger Company
Place of publication: Massachusetts
Date of pub.: 1991

Call no.: 1289

Comments Off | Published under Regional,Seafood |

Batin, Adela

Author: Adela Batin
Title: Best Recipes of Alaska’s Fishing Lodges
Publisher: Alaska Angler Publications
Place of publication: Fairbanks, Alaska
Date of pub.: 1997

Call no.: 4806

Comments Off | Published under Regional,Seafood,Social & recreational |

Berskshire Traveler Press (Stockbridge, Mass.)

Title: Country Inn Cookbook
Publisher: Berkshire Traveler Press
Place of publication: Stockbridge, Mass.
Date of pub.: 1970 (first printing 1968)

Call no.: 2979

Comments Off | Published under Corporate & government,Regional,Seafood |

Big Y

Title: Simply Seafood
Publisher: Big Y
Place of publication: unknown
Date of pub.: 2008 February

Call no.: 1897

Comments Off | Published under Corporate & government,Seafood |

Bougerol, Elizabeth

Author: Elizabeth Bougerol
Title: New England’s Favorite Seafood Shacks
Publisher: The Countryman Press
Place of publication: Woodstock, Vt.
Date of pub.: 2006

Call no.: 4127

Comments Off | Published under Regional,Seafood |

Church on the Cape (Cape Porpoise, Me.)

Title: Cape Porpoise Cookery: Our Community’s Favorite Recipes
Publisher: Church on the Cape
Place of publication: Cape Porpoise, Me.
Date of pub.: 1975

Call no.: 2863

Comments Off | Published under Recipes,Seafood |

Collin, Rima and Richard Collin

Title: The Pleasures of Seafood : A personal selection of international and American regional fish and shellfish dishes by the authors of The New Orleans Cookbook
Publisher: Holt, Rinehart and Winston
Place of publication: New York, N.Y.
Date of pub.: 1976

Call no.: 2435

Comments Off | Published under General,Seafood |

Culinary Arts Institute

Author: Berolzheimer, Ruth (Ed.)
Title: 250 Fish and Sea Food Recipes
Publisher: Consolidated Book Publishers
Place of publication: Chicago, Ill.
Date of pub.: 1951

Call no.: 0205

Comments Off | Published under Corporate & government,Seafood |

Culinary Arts Institute (Chicago, Ill.)

Author: Berolzheimer, Ruth (ed.)
Title: 250 Fish and Sea Food Recipes
Publisher: Consolidated Book Publishers, Inc.
Place of publication: Chicago, Ill.
Date of pub.: 1940

Call no.: 1933

Comments Off | Published under Schools & libraries,Seafood |

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