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Magical Butternut Squash
Boil cut up squash til tender.
Pour a puddle of 100% pure maple syrup into a large bowl.
Mash squash on top of maple syrup and serve.
Simple and delicious….!
–Submitted by Gayle Sweeney
1 c. sugar
¾ c. white Karo syrup
½ tsp salt
1 tsp vanilla extract
½ c. chocolate morsels
½ c. chopped pecans
2 Tbsp. Bourbon
1 unbaked pie crust
- Preheat oven to 375.
- Cream butter, add sugar gradually. Add beaten eggs, syrup, salt, vanilla. Add chocolate, pecans, and Bourbon.
- Stir well.
- Pour into crust and bake at 375 degrees for 40-50 minutes, till firmish (okay if it jiggles a little; it will settle down).
- Rewarm to serve.
Note: the name “Derby Pie” is trademarked, but this recipe comes from an old Derby cookbook that belongs to my mother, and in that cookbook it is called “Derby Pie.”
Author: Worcester County Chapter of Association of Operating Room Nurses, Inc. (compiled by)
Title: Kitchen Kapers
Publisher: Cookbook Publishers, Inc.
Place of publication: Olathe, Kans.
Date of pub.: 1990
Call no.: 4381
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Publisher: Beth Hillel Sisterhood
Place of publication: Bloomfield, Conn.
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Call no.: 4830
Title: Meals, Morsels and Memories
Publisher: Wistariahurst Museum Association, Inc.
Place of publication: Holyoke, Mass.
Date of pub.: 1998
Call no.: 4829
Title: Professional Fire Fighters of Vermont: 2011 Fire House Cookbook
Publisher: Professional Fire Fighters of Vermont
Place of publication: South Burlington, Vt.
Date of pub.: 2001
Call no.: #
Title: Kitchen Offerings
Publisher: United Church of Christ
Place of publication: Neillsville, Wis.
Date of pub.: 1987
Call no.: 4827
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Publisher: Sisterhood of the Cranston Jewish Center
Place of publication: Cranston, R.I.
Date of pub.: 1958
Call no.: 4826
Title: The New Art of Modern Cookery
Publisher: General Electric Kitchen Institute
Place of publication: Cleveland, Ohio
Date of pub.: 1936
Call no.: 4825