Collecting area: Mercantile

Born in Chelsea, Mass., in 1874, and a long-time resident of Somerville, Dana F. Ward enjoyed a prominent career in the fisheries industry in Massachusetts. Entering the wholesale fish business in 1900 when he organized the firm of Whitman, Ward, and Lee, Ward became Director and Advertising Manager of the Boston Fish Market Corporation (builder and operator of the Fish Pier) and an investor. Before the U.S. entry into the First World War, Ward was employed by the state to lecture on the benefits of frozen fish as a food source. An active member in both the Congregational Church and local Masonic lodge, he married Katherine B. Symonds (d. 1948) in Leominster in October 1899.

Personal in nature, the Ward diaries provide a chronicle of the daily life of a relatively well to do fish wholesaler from 1897 through 1951, with some gaps. Generally small in size, the diaries are densely written and are laid in with letters, various sorts of documents, stamps, newsclippings, and other ephemera that help define the contours of Ward’s life. The collection is particularly rich for the years during the Second World War and it includes three diaries (1967, 1977, 1982) from later family members.

One of twelve children of Obadiah and Agnes (Tuttle) Wheeler, Truman Wheeler was born in Southbury, Conn., on Nov. 26, 1741. After completing his education, reportedly at Yale, Wheeler moved north to Great Barrington, Mass., in the spring of 1764. Acquiring property about a mile south of the center of town, he soon established himself as a general merchant trading in silk, fabrics, and a variety of domestic goods.

The Wheeler account book represents the initial years of a thriving, late colonial mercantile business in far western Massachusetts. Beginning in June 1764, not long after Wheeler set up shop in Great Barrington, the account book includes meticulous records of sales of domestic goods ranging from cloth (linen, silks, and osnabrig) to buttons, ribbons, and pins, snuff boxes, a “small bible,” “jews harps,” and tobacco. Among the prominent names that appear as clients are members of the Burghardt and Sedgwick families.

Truman Wheeler, Jr., of Great Barrington, Mass., is considerably more obscure than his father, a prominent merchant, but in the two decades after the War of 1812, he made his living raising and selling rye, oats, and corn, tending sheep, and operating a substantial cider mill.

Wheeler Jr.’s account book records an array of fairly typical transactions in a non-cash economy, in which goods (grain, cider, barrels, food) or services (rental of the cider mill, lodging, labor) of one sort were exchanged for another. The frequency and scale of his cidering operation, and his rental of his cider mill when not used, is a distinguishing feature of his account book, which includes accounts with members of the Burghardt, Ives, Tucker, Warner, Wheeler, Willcox, and other families, as well as with Jack Negro, to whom Wheeler sold grain, pork, and brandy in exchange for assistance in haying.

A cooper based in South Hadley, Massachusetts, during the first half of the nineteenth century, Cyrus White made tubs and barrels of all varieties: soap tubs, leach tubs, oil barrels and casks, cheese presses, butter churns, and buckets.

Cyrus White’s daybook is a closely focused record of the range of work of one cooper in a country town in Massachusetts. White’s work ranged from repairing wheelbarrows and making washing machines to making all varieties of a cooper’s oeuvre.

John Woodward was a farmer in Groton, Mass., during the middle decades of the nineteenth century. Although little is known of his life, it appears that Woodward was born in nearby Tyngsboro on March 7, 1813, and that he married twice: first to Rebecca Sawtelle of Groton in 1823 and second to Mary Jane Nutting — almost 30 years his junior — in Dec. 1866. With Mary Jane, at least, he was highly reproductive, fathering his first son, a seventh child, at the age of 66. Woodward died in Groton on Apr. 20, 1895, and was buried in his family’s ancestral home of Dunstable.

John Woodward’s accounts document the financial transactions of fairly typical farmer in Groton over the period of three decades. Raising an array of produce, from cranberries and chestnuts, to squash, barley, apples, and turnips, Woodward also raised poultry and a variety of livestock. The ledger documents the day to day exchanges of food and labor that comprised the core of the local economy. Noteworthy among his customers are locally prominent families such as Blood and Swett and at least two Nuttings.

By the turn of the nineteenth century, the Hampshire County town of Worthington, Massachusetts, was a significant crossroads on the Boston-Albany Turnpike, belying its small size. The population in Worthington peaked at barely over 1,000 in 1810, and declined slowly thereafter, although it remained an active stopover on the road for many years.

This standard double column account book provides a concentrated record of financial and other transactions in the antebellum period, probably associated with a tavern in Worthington, Mass. Although the ledger’s keeper is unidentified, it records an assortment of odd jobs filing saws, smoking meat, lending horses, carting, pasturing cattle, and tending sheep, along with the sale of significant quantities of beer and cider and a regular stream of hard brandy and rum. There are records as well of providing meals and, in one instance, caring for prisoners and their keepers overnight (p. 21). Most of the clients who can be positively identified were residents of Worthington (e.g., Persis Knapp, Chauncy B. Rising, Nathan Searl, Shubal Parish, Elisha H. Brewster, Addison D. Perry, Merritt Hall, and Otis Boies), however others are noted as wayfarers, passing through from towns such as Whately or Hadley. Clients settled their accounts with a motley mixture of cash, goods, and labor.